The Pump House Restaurant - Fairbanks, AK | OpenTable
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The Pump House
The Pump House

The Pump House Details

  • Dining Style: Fine Dining
  • Website: http://www.pumphouse.com
  • Email: mail@pumphouse.com
  • Phone: (907) 479-8452
  • Hours of Operation:
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Seafood, Bar / Lounge / Bottle Service
  • Executive Chef: Richard Blanke
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (bar only), Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Customized menus for groups of all sizes.
  • Private Party Facilities: Our Banquet Room can seat up to 18.
  • Private Party Contact: Vivian Bubbel (907) 479-8452
  • Entertainment: Karaoke every Wednesday night starting at 9:00 pm.

Getting there

  • Cross Street: Chena Small Tracts
  • Public Transit: Public Bus System route stop.
  • Parking: Private Lot
  • Parking Details: Large lot with free parking.
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A word from The Pump House
The Pump House Restaurant offers Fine Dining in a Historice Atmosphere overlooking the Chena river. We are listed on the National Registry of Historic Sites and are the recipient of the DiRONA Award. Seasonal closure - January 1st through February 2nd. Reopening February 3rd.
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The Pump House
3.7
53 $30 and under restaurant
Featured Reviews
  • "The Pump House is a rare find in the generally uninspiring food scene found in Fairbanks. Creative menu, good food and f..."
    Dined on 6/8/2013
  • "Everything was great except for the fact that although brunch started at 10am, it took until 1030 before all of the food..."
    Dined on 6/4/2013
  • "While we always enjoy a nice meal out at the Pump House, Sunday's staff was CLEARLY understaffed and overworked. The res..."
    Dined on 5/7/2013

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