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The Publican

837 W. Fulton Market
Chicago, IL 60607
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The Publican

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  • From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Brian Huston have developed a network of proveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. Like Blackbird and avec, The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.
  • Dining Style: Casual Dining
  • Cuisine: American
  • Neighborhood: West Loop
  • Cross Street: Fulton/Green St.
  • Menu: View menu on restaurant's website
  • Price: $30 and under
  • Website: http://thepublicanrestaurant.com/
  • Email: info@thepublicanrestaurant.com
  • Phone: (312) 733-9555
  • Hours of Operation: Dinner:
    Monday - Thursday: 3:30pm - 10:30pm
    Friday & Saturday: 3:30pm - 11:30am
    Sunday Brunch: 10:00am-2:00pm
    Sunday Dinner: 5:00pm - 10:00pm
  • Payment Options:
    AMEX, MasterCard, Visa
  • Executive Chef: Paul Kahan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Weekend Brunch, Wheelchair Access, Wine
  • Public Transit: #8 Halsted Bus, exit on Fulton Market Stop. 5 blocks west of Clinton Green Line stop.
  • Parking: Valet
  • Parking Details: We offer valet parking for a rate of $8 per vehicle

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The Publican
4.260
620 $30 and under restaurant

Dining Feedbackfor The Publican

Restaurant reviews from diners

User Reviews: 620

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