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The Prune
The Prune
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The Prune Details

  • Dining Style: Fine Dining
  • Website: http://www.theprune.com/index.php
  • Email: bill@theprune.com
  • Phone: (519) 271-5052
  • Hours of Operation: Dinner

    Tuesday - Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary French
  • Executive Chef: Bryan Steele
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Gluten-free Menu, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wine
  • Catering: Full scale catering and event management services offering the celebrated quality of cuisine and service for which The Prune has become renowned.
  • Private Party Facilities: Private Dining rooms available for groups of 2 to 50.
  • Private Party Contact: Bill Windsor (519) 271-5052
  • Special Events & Promotions: The Prune is happy to host your special event and/or wedding. Previous guests have loved our beautiful garden setting, professional service and outstanding cuisine.

Getting there

  • Cross Street: Nile Street
  • Parking: Private Lot
  • Parking Details: Parking available next to the restaurant and on street
A word from The Prune
Modern French cuisine under the creative guidance of Chef Bryan Steele, celebrates the bounty of local producers and growers. Touches of world cuisines alongside the classics create an uplifting and memorable experience. The wine program directed by Sommelier Peter Lavoie showcases boutique labels from both local and celebrated international growers. Weekend signature menus highlight imaginative food and wine pairings. The service is warm and professional.

Three artistic rooms in a century building crowned by a Garden Room overlooking a courtyard provide a stimulating ambiance. Whether a prelude to a play at the Stratford Festival or a late evening lingering dinner, one is enchanted by aromas, tastes and visual accents that say "come back".
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