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  • The Prime Rib Restaurant & Wine Cellar

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Reserve at The Prime Rib Restaurant & Wine Cellar

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The Prime Rib Restaurant & Wine Cellar

The Prime Rib Restaurant & Wine Cellar Details

  • Dining Style: Casual Dining
  • Website: http://www.primeribgillette.com
  • Email: primerib@vcn.com
  • Phone: (307) 682-2944
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm
    Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 10:30pm, Sunday: 4:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steakhouse, Prime Rib
  • Executive Chef: Brad Focht
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Smoking Area, Smoking Area (patio only), Wine
  • Catering: The Prime Rib Restaurant and Wine Cellar can cater your event! From large RV rallies and BBQs up to 5,000 people to more intimate settings, you can trust the experienced staff to handle your event with pride and care. Prime Rib catering's goal is to provide top quality food products and a professionally trained staff so this will be a worry free event for you.
  • Private Party Contact: Ken Barkey (307) 682-2944

Getting there

  • Cross Street: 12th Street
  • Parking: Private Lot
A word from The Prime Rib Restaurant & Wine Cellar
The Prime Rib Restaurant and Wine Cellar offers a fine dining experience to patrons in Gillette, Wyoming, and surrounding areas. Established in 1983, The Prime Rib Restaurant is owned and operated by Ken Barkey. The Prime Rib Restaurant provides excellent quality dishes like steaks, seafood, and… prime rib. It also features a comprehensive list of delicious desserts, such as New York cheesecake, chocolate lava cake, and raspberries with Russian cream.

As an upscale yet casual restaurant, The Prime Rib Restaurant in Gillette provides top-quality wines from all over the world. Bottles are kept in a state-of-the-art, glass-enclosed wine case located in the center of the 8,000-square-foot restaurant. to There is great variety of wines starting at under $20 per bottle. Wines are also available "to go" at retail prices.
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Diner Reviews
  • "We know we will always get good, quality food at the Prime Rib, and the service is always great! Never have any doubts about recommending to out of town friends, if they don't already know about it."
    Dined on 2/8/2014
  • "Overall I absolutely enjoyed the atmosphere and quality of food. Although, I've had faster faster service, it wasn't the worst. Great place, great food! Highly recommendable."
    Dined on 1/25/2014
  • "The service and food was excellent! Friendly, professional waitress who took care of everything; overall an excellent dining experience."
    Dined on 1/3/2014
  • "The Prime Rib is a local treasure featuring great food and beverages at very reasonable prices. Their margaritas are some of the best we've ever had. Service is prompt and professional. The Seniors (over 65) menu is a real bargain. We've tried a lot of entrees and have never been disappointed."
    Dined on 12/7/2013
  • "Good experience, service started out great then as the waiter got busier we got ignored. Were given check before asking us about desserts. I would return for the food."
    Dined on 12/6/2013
  • "Prime Rib offers good food with good service, our waitress was very nice and helpful. I would recommend the Prime Rib to anyone for any occasion."
    Dined on 9/22/2013
  • "Great food. - big empty room, lots of tables, set only other couple right next to us. - had to wait for check !!"
    Dined on 9/16/2013
  • "Our group had the greatest waitress. She was humorous and knowledgable. She was very attentive."
    Dined on 8/28/2013
  • "In Gillette for only one night. A good choice to dine."
    Dined on 7/21/2013
  • "Service was excellent. Food was fabulous! The only downfall I would say is; this is definitely a "special occasion" restaurant only for us. It was the most expensive meal we have ever eaten with just two of us. We didn't order drinks and just one appetizer. We did tip the server well, as she was exceptional so that added to the cost."
    Dined on 7/21/2013
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