The Pressroom RestaurantWe all loved the jazz bandWe all loved the jazz band that was playing Sunday night. Fun atmosphere4/28/2013 12:00:00 AMIn Lancaster to teach a graduateIn Lancaster to teach a graduate course, I asked for restaurant recommendations. My students highly recommended The Pressroom. I was no disappointed. Great salad, excellent prime rib and delicious cobbler for desert. Our waiter, Morgan, was knowledgeable, helpful and friendly - very nice guy! I'd go back!4/19/2013 12:00:00 AMA good night with great food...A good night with great food... We had the cheese plate to start which had a nice array of cheeses with some capers,grapes, and berries along with a raisin bread and house made apple butter. Our entrees included the special of the night, a seafood stew in tomato broth with mussels, scallops, shrimp and fish. Steak au poivre, cooked to perfections with the classic peppercorn and brandy sauce. I had the crabcake, made with all lump crabmeat and virtually no filler, topped with a red pepper relish which makes you wonder why people even think about putting tartar sauce on a crabcake. Dessert was fluffernutter creme brûlée and pot de creme, two extraordinarily decadent ways to end the evening. Food was fantastic, can't wait to go back!3/22/2013 12:00:00 AM