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  • The Pot Au Feu

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The Pot Au Feu

The Pot Au Feu Details

  • Dining Style: Casual Elegant
  • Website: http://www.potaufeuelpaso.com
  • Email: roberto@potaufeuelpaso.com
  • Phone: (915) 503-8158
  • Hours of Operation:
    Lunch: Monday - Friday: 10:00am - 2:00pm
    Brunch: Saturday - Sunday: 10:00am - 2:00pm
    Dinner: Wednesday - Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: International
  • Executive Chef: Roberto A. Espinoza
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Full Bar, Happy Hour, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Between N Kansas and N Stanton
  • Parking: Private Lot
A word from The Pot Au Feu
THE KITCHEN - The talented kitchen staff at the Pot Au Feu come together every service to execute a menu prepared with the freshest of ingredients and with french cooking techniques. Chef Roberto A. Espinoza and Sous Chef Richard Mendez, both Le Cordon Bleu trained, collectively bring forth dishes that are comforting yet elegant. They are thoughtful and passionate about the recipes they create and aim to plate you the flavors of the world.

THE DINING ROOM - Life at the Pot Au Feu truly is a family affair. This space was constructed from the ground up by Roberto A. Espinoza, Roberto's father, Roberto Espinoza Jr., and Richard Mendez. The waitstaff have been here since opening day and share in the dedication to provide delicious food and impeccable service.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We expected a lot more from the pot, in regards of both; service and the food. Fish and chips was fair for the price, lamb burgher on the other side we were not able to even eat half if it. Very overpowering flavors that make it un-enjoyable. We wanted to like this place but unfortunately we will not. Maybe for a drink but not for food."
    Dined on 3/14/2014
  • "The place is nicely decorated, the food is awesome, they could improve the service but overall they were nice and attentive. Great for couples and groups. The food is worth the price, it's delicious."
    Dined on 3/13/2014
  • "This was my first time there. I loved the historic feel of the restaurant. The server was attentive, explaining drink specials and what they didn't have. I was disappointed that they didn't have my top 2 choices: the pot au feu (not ready for another 45 minutes) and duck. I ordered the salmon and gnocchi. It was very good! My wife and friends had a combo of burgers, sandwiches, and entrees. Each of them loved their dish, and all of is were happy to say we would go back. The apple cheescake we had for dessert was amazing. Definitely recommend this place!"
    Dined on 3/1/2014
  • "A rare very good french restaurant in El Paso Texas. A friend recommended this restaurant and we went right away since there are not many options for french food in our hometown. We ordered the duck (excellent) and the beef burgundy (very good but there were not enough veggies to go with it as we are used to). The wine (a Malbec regular $27) was discounted 25% to $21 due to happy hour so we loved it. We ordered the wings for appetizer (also discounted!) and loved them even though the style was probably not french (chinese?). In summary, we recommend you try this restaurant if you are craving french food."
    Dined on 2/26/2014
  • "The food was amazing. It was a little warm in the restaurant, but as soon as we mentioned it the waitstaff had the air conditioner turned on. Great experience."
    Dined on 2/15/2014
  • "I had the tea smoked duck which was highly recommended and PERFECTLY cooked. My husband had the salmon, also perfection. Service was fine, and it's a nice place to be."
    Dined on 1/30/2014
  • "We selected this restaurant based solely on the previous reviews. Our reward was an excellent experience. The service was swift and attentive. We selected four items and shared them. Each of the four were excellent including Pot Au Feu. The best was saved for last with a piece of cheesecake that we are talking about one week later. If you like an intimate dining experience with attentive staff and menu selections that are a twist on you favorites then you will like Pot Au Feu."
    Dined on 12/28/2013
  • "Beef burgundy was excellent, steak and frites was average at best. Not a fan of the hanger steak. Wine recommendation was not impressive."
    Dined on 10/12/2013
  • "The food, service and ambiance was excellent! My one complaint would be that the hummus was a tad bland. But toss finger wings, wow!"
    Dined on 11/20/2013
  • "The Pot Au Feu was a delightful restaurant. Ashley was a wonderful waitperson, very knowledgable about menu items, service was friendly and it was a wonderful experience. We ordered an array of delicious dishes, including a hint of dill Caesar Salad, wonderful chicken wings and a most delightful fluffy, tasty omelet. Needless to say, this establishment will be our 'go to' place when visiting El Paso. Job well done..."
    Dined on 8/31/2013