Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • The Post Brewing Company & GoodBird Kitchen

  • Online Reservations

The Post Brewing Company & GoodBird Kitchen
The Post Brewing Company & GoodBird Kitchen

The Post Brewing Company & GoodBird Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://postbrewing.com/
  • Phone: (303) 593-2066
  • Hours of Operation: Monday - Thursday 4:00pm-10:00pm

    Friday - Saturday 11:00am-4:00pm (Lunch)
    4:00pm-10:30pm (Dinner)

    Sunday 9:00am-2:30pm (Brunch)
    4:00pm-10:00pm (Dinner)

    Monday through Friday Happy Hour 4pm-6pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Comfort Food, Brewery, American
  • Executive Chef: Brett Smith
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: Please contact our special event coordinator Sarah Ingraham.
    sarah@postbrewing.com

Getting there

  • Cross Street: South Public Road
  • Parking: Private Lot
  • Parking Details: Large convenient lot attached to The Post just for your use! Should the lot be full, there are public lots very close. Please help us respect our neighbors and community by not parking in front of houses.
A word from The Post Brewing Company & GoodBird Kitchen
The Post Brewing Company & GoodBird Kitchen.
The Post Brewing Company brews beers that are gosh darn delicious, memorable, and something you will want to put in your mouth repeatedly. Bryan Selders, Brewmaster, has purposefully designed these beers to pair perfectly with your meal. The GoodBird Kitchen, ran by Chef Brett Smith, serves you delicious comfort food cooked with the love of your grandma and the skill of passionately trained chefs that is meant to be shared like a family supper.

Pull up a chair, order some vittles and get after it!
Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "Awesome food, my family visited from the South so I was quite nervous about CO style southern food. They were quite impressed, all of our food was fantastic. (The greens were a little undercooked for the southern palate but everything else was authentic and great)"
    Dined on 5/11/2014
  • "Wonderful place for a fantastic meal or just a very well-made craft beer. Fried chicken, deviled eggs, and homemade pies are all must-have's."
    Dined on 4/20/2014
  • "We went to The Post for my birthday dinner. My girlfriend and I both enjoyed our cocktails. Her husband was disappointed with his microbrew, but my husband enjoyed his. We ordered a bucket of fried chicken and a bucket of roasted chicken. To my surprise, the roasted chicken was actually slightly better than the fried! (I usually consider roasted chicken to be the sad alternative to the crunchy goodness of fried, but not so here!) We had the green chile mac n cheese, biscuits, broccoli slaw, a side salad and mashed potatoes. They were all tasty. The hot sauces were a treat as well. Service was a little less than optimal, but we did have a large party and the place was packed. Overall, it was a great experience. I will be back!"
    Dined on 1/11/2014
  • "Staff was very friendly as I would expect as they are dealing with a brand new place and want to make a good impression with the customers. We arrived on time for our reservation and had to wait 10-15 minutes for our table to clear of the prior party. Our server (female) was very friendly and helpful with the kids we had in the party. Music was VERY loud, almost to the point of not being able to talk accross our table, that was a turnoff, I didn't expect a "loud bar" atmosphere throughout the whole place. Food was good, at our table we had the fried chicken, braised pork shoulder, brussel sprouts, mac n' cheese, deviled eggs, creamed cabbage, waffles. I would say the chicken & deviled eggs were VERY salty, way too much for my taste."
    Dined on 1/10/2014
  • "So excited to have a NEW and EXCITING place to go eat/socialize/drink. Fun bar area and looking forward to the large patio this Spring/Summer."
    Dined on 1/10/2014