The Port is a fine dining restaurant located on the lower level of the historic St. James Hotel built in 1875. There are many original treasures to be found in the restaurant. Among them is the iron-gated wine cellar, once used as the hotel's bank vault. At the Port restaurant we serve
… Contemporary American and Midwestern food, from regional favorites to reinterpretations of classical dishes; all of our seafood is flown in fresh primarily from Alaska and the west coast. The Port is best known for sourcing the best quality seasonal ingredients available. Our menu changes frequently to reflect the current offerings from our region, delivering the best of our local bounty.Continued