Michelin recommended. We offer all organic healthy dishes, fresh juices, salads, sandwiches, soups, entrees & desserts. Our seafood is always sustainable and our poultry is 100% organic.
We follow a farm-to-table philosophy relying on quality local produce. In many cases, food has been grown
… only a day or two before it is served to our guests. If it is not available locally, we search the globe in our quest for the best organic, natural or artisan quality ingredients as reflected in our coffees, teas, and spirits.
We host a full bar with organic cocktails and local, sustainable wines. We pride ourselves in offering food for all including sustainable seafood, local organic poultry, specialty pizza and delicious vegetarian, vegan and gluten-free choices. We also offer locally roasted Blue Bottle Coffee and fresh juices. We are one of the only restaurants in the country equipped with a rooftop, solar PV system for on-site, electrical energy production for cooking your food.Continued