• Dining Style: Casual Dining
  • Website: http://www.thepitchandfork.com/
  • Phone: 2129881704
  • Hours of Operation:
    every day 5.30pm-12:00am

    Saturday & Sunday 11am-4pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American, Gastro Pub
  • Executive Chef: American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Takeout, Wine, Wine Bar
  • Special Events: email events@jrgnyc.com

Getting there

  • Cross Street: between 83d and 84th
  • Parking: No
  • Parking Details: 86 St (4, 5, 6, 6X). 77 St (4, 6, 6X).
A word from Epazote
Epazote, the Upper East side’s New American gastropub, boasts dimly lit black vinyl banquets, a heavy walnut presence and a backyard garden. It's mouth-watering gastropub style menu is locally sourced and seasonal. The bar boasts hand-crafted specialty cocktails and artisan draught and bottled beers.
Foodspotting photos
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Epazote reviews from OpenTable diners
1 reviews since May 19, 2014
Overall Rating3
  • Food4
  • Ambiance4
    Noise LevelEnergetic
NaN% of reviewers would recommend this restaurant to a friend.
great for brunch (0)great for outdoor dining (0)vibrant bar scene (0)good for groups (0)kid-friendly (0)neighborhood gem (0)fit for foodies (0)great for lunch (0)Show More
  • Martini was 2/3 full and warm.
    OpenTable Diner Since 2005VIP
    Dined on 4/27/2013
    Martini was 2/3 full and warm. Mussels came out of the kitchen cool. Burger was well done when it was ordered med rare. Sent it back and it came back after 20 minutes well done again. They couldn't seem to get the basics of a restaurant right. Cost me $70 and went home to eat a sandwich. This is the first review I have ever written. That says it all.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic