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  • The Pikey

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The Pikey
The Pikey
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The Pikey Details

  • Dining Style: Casual Dining
  • Website: http://www.thepikeyla.com/
  • Phone: (323) 850-5400
  • Hours of Operation: 11:45pm - 2am Monday - Friday. 11am-2am Saturday and Sunday

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, British
  • Executive Chef: Ralph Johnson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Between Stanley Ave. and Curson Ave.
  • Parking: Valet
  • Parking Details: Street parking available as well as Valet. $5 Sunday through Thursday and $7 Friday and Saturday
A word from The Pikey
The Pikey only serves Organic, Local Farm Produce, Free Range, Cruelty Free Meat and Chicken. Now open for Lunch and Brunch!!

We now have a British Sunday Roast. Every Sunday from 3pm to 8pm.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerCalifornian
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerLate Night Find