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The Pig
The Pig

The Pig Details

  • Dining Style: Casual Dining
  • Website: http://www.thepigdc.com
  • Phone: (202) 290-2821
  • Hours of Operation: Brunch: Friday: 11:30 am - 4 pm
    Brunch: Saturday & Sunday: 10:30am - 3:00pm

    Dinner:
    Sunday - Tuesday: 5:00pm - 10:00pm
    Wednesday & Thursday: 5:00pm - 10:30pm,
    Friday & Saturday: 5:00pm - 11:30pm

    Happy Hour:
    Daily, At the Bar, 3:00pm - 7:00pm

    Closed for Lunch Monday-Thursday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food, Barbecue
  • Executive Chef: Michael Bonk
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Contact Andy Phan, aphan@eatwelldc.com
  • Private Party Facilities: Contact Andy Phan, aphan@eatwelldc.com
  • Private Party Contact: Andy Phan (202) 617-9869

Getting there

  • Cross Street: 14th between N and Rhode Island
  • Public Transit: Red Line, Dupont Circle Metro Location. The Pig is 5 Blocks east and 2 blocks south. Blue & Orange Lines, McPherson Square Metro Location. The Pig is 5 blocks north.
  • Parking: Street Parking
  • Parking Details: Colonial Parking on P St. between 14th and 15th St. next to Lululemon & Pitango. Washington Plaza Hotel at 14th St. and Thomas Circle. Attended lot on east side of 14th St. between P and Q St. next to Posto.
A word from The Pig
The Pig serves handcrafted food & drink, pork centric and respect the whole animal. We are local and seasonal and feature vegetables from our farm in La Plata MD. Our plates are designed for sharing and are inspired by rustic dishes from around the world. We create unique cocktails and offer American craft beers and eco-friendly wines. We strive to challenge and comfort you. Explore & enjoy the experience.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "I've been to the pig a few times and wanted to like it more than I did. This time however the food lived up to what I expected. And great, unique drinks."
    Dined on 7/10/2014
  • "The food was great. Friendly staff, the Chef visited our table twice during the evening. Great vegetables. We will visit next trip to DC"
    Dined on 7/3/2014
  • "our party had the specials of the day and the bacon wrapped pork loin w eggs was absolutely fabulous."
    Dined on 7/6/2014
  • "After half a dozen visits, The Pig has become one of my go-tos for visiting friends. Their nose-to-tail approach to their menu is delicious and fun for groups (order the Big Pig charcuterie board), it's novel (Face Bacon is a must order), and their service is friendly and attentive. The atmosphere is relaxed. The exposed brick and heritage alcohol tax signs are nice touches."
    Dined on 7/6/2014
  • "We loved the pork dishes and desserts. The pickles were Barry pickled, though. Also, please offer more whole grain options (whole grain bread, etc)."
    Dined on 7/5/2014
  • "Excellent find on 14th street, fun brunch spot that isn't a 2 hour wait or packed. Good for smaller groups that enjoy food as much as a few mimosas."
    Dined on 7/5/2014
  • "I have never had a bad meal or service at The Pig. The is consistent and tasty. Service is excellent."
    Dined on 7/3/2014
  • "The Pig is fantastic. Inventive delicious food and such a fun experience. Don't miss the housemade pickles and swine butter; face bacon was phenonomenal."
    Dined on 7/4/2014
  • "Had a few items in the list because I wante to try as much as possible. The pork cheek was especially delicious, as was the carnitas salad! My friend had the hickory BBQ pulled pork and I snagged a bite - very well done! All around great meal with a great staff. Highly recommend."
    Dined on 6/28/2014
  • "We think the Sunday and Monday BBQ is a great Idea. we Loved the Pork Belly!"
    Dined on 6/30/2014
  • "Locally sourced produce and meat, nothing goes to waste, almost everything made onsite and in-house. The food was amazing, priced right and I'm totally going back again!"
    Dined on 6/28/2014
  • "This place has quickly become one of my favorite restaurants in the area. The dishes are amazing, drinks divine, and the service is on-point. You can't go wrong."
    Dined on 6/19/2014
  • "I've been here a few times and have rarely been disappointed. Their menu has changed focus a few times, and I think has taken a recent turn for the better. My go-to dishes of the amazing mac and cheese and face bacon are still there, but recent additions to the salad menu and new, more adventurous small plates add to a complete dinner. The heirloom tomato and burrata salad was delicious (though tiny!), as were the bacon-wrapped peaches. Don't miss happy hour; there's a full menu at the bar, and a Small Pig plate with some bread and drinks will more than satisfy."
    Dined on 6/24/2014
  • "The food was ok. I wasn't jazzed by my experience. The mustard greens weren't good at all. They were too sour and very tough to chew."
    Dined on 6/22/2014
  • "It's a great place to go with a group of people to try out all their dishes. They encourage family style sharing...tapas style small dishes. They had a wonderful drink menu...as well as interesting non-alcoholic drinks. It was our first time to this restaurant and we all enjoyed it very much....and definitely will return."
    Dined on 6/21/2014
  • "I went for the BBQ pop-up menu Sunday night, and it was great. They have an option to do a sampler-style platter for two people with 4 meats and 4 sides, which my date and I tried. Portions were a little small, but it was enough for us. A big eater could probably take down the entire thing alone, so beware. Service was great, and parking was okay for a Sunday. I'd definitely go back for more BBQ."
    Dined on 6/22/2014
  • "My friend and I had dinner here and we were in and out in under an hour! Seriously. We placed our orders and probably 5-10 minutes later our food was in front of us. It was so good, that is was gone quicker than it got there (we didn't really eat that fast, but you know what I mean). Great selection of alcoholic and non-alcoholic drinks. The Moroccan mint sweet tea is a great tea, but has a strong spearmint flavor."
    Dined on 6/20/2014
  • "Nice, all-America eclectic feel. Eggs benedict looked amazing (friend had it), salad is kind of a misnomer (too much meat, barely any salad)."
    Dined on 6/21/2014
  • "Worth a visit but thought would have some more interesting options with regard to the animal in question."
    Dined on 6/20/2014
  • "The Pig never disappoints and this experience was no exception. We took my dad there for Fathers' Day. Everyone had something delicious - my husband even got the "small shank" special - it took him two sittings, but he destroyed that shank and it was supposedly delicious (he didn't share any ...). I got the BBQ Pork Benedict and I will definitely be dreaming about that for a few days ... And our server was amazing. I can't wait to go back and eat more delicious pig products!"
    Dined on 6/15/2014
  • "I took clients who'd never been before and they really enjoyed - and our waiter was superb and engaging without being overbearing!"
    Dined on 6/15/2014
  • "Delicious array of pig-based platters and creative individual meals"
    Dined on 6/5/2014
  • "Everything was ridiculously delicious. However, I have to add that this is definitely a place where you need to be ready to spend a good bit of money, which I wasn't entirely prepared for when I came in. Definitely try the mac and cheese, it might be the best I've ever had. The face bacon was tasty, but I felt like it crossed the line from "fatty" into "chunk of fat with a small bit of meat holding it together". The pulled pork and pork chops were phenomenal, and coleslaw was top-notch - very fresh and tangy. Just keep in mind that when they tell you the plates for sharing are small servings, they're small. You'll definitely need at least two per person. Service was great - attentive but not overbearing."
    Dined on 6/13/2014
  • "As per usual, The Pig did not disappoint. Incredible small bites include the Face Bacon, the Mac & Cheese, and the Wild Boar & Berries, each mouth watering and comfort inducing in their own right. Always walk away full and happily satisfied."
    Dined on 6/13/2014
  • "First off, the service was exemplary. I dined at the bar and the waitress there was awesome. Her dining and drink recommendations were perfect. In general the place has a great vibe. The menu is robust, with categories like 'Pig', 'Less pig', 'Farm & Salads', 'Greens and Starches', but at the same time yet understated. I had the Bacon and Burrata, which was great although there was a little too much burrata. However, the cheek was some of the best I've had in a long time. I will definitely be returning to The Pig."
    Dined on 6/11/2014
  • "We'd been excited to try The Pig for months, but it exceeded our expectations. The food was to die for."
    Dined on 6/13/2014
  • "Yet another casual restaurant on 14th Street, with great service, very good food and a relaxed setting. We went with the tasting menu and it was far more hits than misses. It was our first visit and I will definitely be back to explore the regular menu."
    Dined on 6/6/2014
  • "There are a lot of food options on 14th street, the Pig is one of the best. It's hard to go wrong."
    Dined on 6/8/2014
  • "We love the Pig, being an Iowa Boy and they do the animal justice. The sausage burger with egg and bacon was great the pulled pork was sweet tender and juicy"
    Dined on 6/7/2014
  • "Can not say enough good things about this place, great food, wonderful drinks and excellent service. Our server recommend the Pulled Pork Benedict for and Pork and Steaks for my boyfriend...both were OUT OF THIS WORLD GOOD! Bartender also whips up a wickedly tasty Bloody Mary complete with habenero vodka and goat cheese stuffed olives :)"
    Dined on 6/8/2014
  • "The menu is a bit unusual but the food was excellent. And the service was friendly, helpful, and attentive. We had the burger with potato salad with a side of mac and cheese. Everything was very good. Noise level allowed normal conversation. Just had a good time with good food."
    Dined on 6/7/2014
  • "This place is one of my favorites and they never let me down. Creative menu items, awesome drinks, great staff -- just to name a few of the highlights of this place. And if you can ever do one of their tasting events -- DO IT! I will ALWAYS sign up to participate. One of the best restaurants in DC!"
    Dined on 6/1/2014
  • "It's exactly what you hoped. Nothing but fantastic pig related foods. The face bacon is amazing!!"
    Dined on 5/31/2014
  • "If you love pork and all the wonderful flavors pork can bring to the table then this is a must visit. Cheek meat is the best!!!!!"
    Dined on 5/31/2014
  • "This is my fourth visit to The Pig and I just love it! I have dined at 2 other Eatwell locations and find this one to be my most favorite. The pork centric theme is really cool for the novice or adventurous. Just try it! Don't forget to top it off with an Old Major or a Jalapeno Infused Margarita and feel the heat. It's a great spot to go after a show at the Studio Theatre and a must for Happy Hour. Dillon, our server was knowledgeable about the menu and suggestions. He was also attentive. I look forward to my next visit!"
    Dined on 5/29/2014
  • "Totally expected more, walked in enamored with the thought that we finally made it. Left with the frustration that the food was way overrated and quite simply just so-so."
    Dined on 5/31/2014
  • "Group of four with very different food interests-including vegan. All found delicious choices. Very helpful wait staff. Noisy but fun. "
    Dined on 5/29/2014
  • "Specializes in creative and delicious ways to prepare pork in all its forms. Everything was excellent. Don't miss the pork blood chocolate pudding! An extensive bourbon selection adds to the experience."
    Dined on 5/25/2014
  • "One of the best and most interesting brunches on 14th Street."
    Dined on 5/24/2014
  • "Kyle provided excellent service this past Friday that set the tone for a delightful graduation celebration. Our group was pleased with everything from the cocktails, to the bacon-touched dessert. Thank you!"
    Dined on 5/16/2014