The Pickled HeronBeautiful Neighborhood GemI went to the Pickled Heron for Mother's Day brunch with no idea what to expect, and it was wonderful. Parking was easy, and the inside of the restaurant itself is beautiful, bright yellow and inviting. We were seated right away and throughout the meal, the service was timely and friendly. I had the duck confit eggs benedict and it was delicious, specifically the house made english muffin. Another member of the party had the lobster roll, which was made with too much tarragon, it was hard to taste the lobster. The French press coffee was delicious and the homemade jam served with bread was wonderful as well. Overall, I'd definitely go back.5/12/2013 12:00:00 AMAlways love the Pickled HeronI have been here a few times- and I have never had anything that wasn't phenomenal. As someone who is fortunate enough to dine out frequently, and live in a "food city", the Pickled Heron is a wonderful addition to the neighborhood. I love the local and seasonal choices, and the chefs are amazing at coming up with new spins on classic dishes. The revolving menu means that there are always different menu items, and they never disappoint! Everyone I have ever brought here raves about the food! The local art on the walls (changed monthly, maybe?) is just another facet to remind the customer that this is a place that is invested in the here & now, keeping in line with their menu.
BYO & cash only (worth mentioning, but no big deal)5/12/2013 12:00:00 AMSecond time I have eaten thereSecond time I have eaten there and food was terrific!4/26/2013 12:00:00 AMWhat a great neighborhoodWhat a great neighborhood gem! And if it weren't for Open Table....we wouldn't have found this wonderful place. The food is astounding! Keep up the good work. We will be back!4/23/2013 12:00:00 AMEverything was prepared perfectly,Everything was prepared perfectly, without being loud like most BYOB's in Philly. Great seafood, and appetizers! We are definitely going back soon.4/21/2013 12:00:00 AMMy Crispy duck done mediumMy Crispy duck done medium rare was superb and My partner raved about her mint ravioli. Pleasant staff and interesting art displayed on the walls. I highly recommend this gem of a restaurant on the East Kensington side of Frankford Avenue!4/19/2013 12:00:00 AMLovely people, excellent food.Lovely people, excellent food. Like bing in a wonderful small bistro in Paris!4/14/2013 12:00:00 AMLovely experience, fantasticLovely experience, fantastic food. The only down side is the lack of cabs.4/13/2013 12:00:00 AMThe room is pretty and theThe room is pretty and the food fantastic. Service was good too. Large portions -- but hard to resist eating everything. Delicious scallops, bavette (cooked perfectly), duck breast - great salad -- charcuterie is always excellent. A wonderful spot!!4/13/2013 12:00:00 AMWe never heard of the restaurantWe never heard of the restaurant but found it on Open Table. We started off with Cream of Potato soup, a satisfying starter. For dinner I had sirloin of lamb with an interesting. delicious side. The sirloin was cooked precisely as asked for.It was flavorful and came with a wonderful sauce. My wife had a brace of quails with swiss chard and a quinoa stuffing topped with a complementary sauce. She claimed it to be extraordinary. The desserts was well worth the calories. Creme brulee made with a duck egg, was all that one expects but seldom gets when ordering this dish. The opera cake was rich and wonderful. The server was professional and helpful. The cost, a bargain for the quality.Can't wait to go back again.4/6/2013 12:00:00 AMBest food in FishtownThe food here is truly outstanding. I have yet to be disappointed; am always thinking "wow! this is the best meal I've had in a while" when dining here. Scallops are divine (and that black rice was awesome!) And thanks for the birthday wishes on my dessert last night! :)3/27/2013 12:00:00 AM6 of us had dinner on a Sunday6 of us had dinner on a Sunday evening, and the food was phenomenal. I highly recommend it!3/23/2013 12:00:00 AMAmazing RestaurantFantastic neighborhood gem right in Fishtown. Been there twice and the food is beyond incredible. First time had the sea scallops- cooked perfectly- and this past Saturday had the beef and it was seriously the best dish I've had in a long time. Dessert, the creme brulee is a dream. If I could have gotten away with licking to bowl clean in public, I would have done it- it was that good. The place is quiet, artsy, fine dining at it's best. Highly recommended!3/23/2013 12:00:00 AMFirst time that we have beenFirst time that we have been there.Many people have raved about it who are foodies and I agree this is a great find.3/22/2013 12:00:00 AMCreative tasty menu, delicateCreative tasty menu, delicate and warm service, BYOB and free parking are a plus.3/20/2013 12:00:00 AMAn enjoyable addition to theAn enjoyable addition to the Fishtown neighborhood. This takes it up a notch from the strength of this neighborhood which is great gastropubs serving up high quality and inventive comfort food with microbrews. We enjoyed the scallops with kale and the vegetable bolognese. The flavors mixed well and the presentation was beautiful. It is high quality food and byob so well worth the trip. Highly recommended.3/17/2013 12:00:00 AMA little bit of France in FishtownThough the place is small, the food is that of larger high style restaurant with prices that are reasonable. The baby green salad with beet chips and pickled carrots is great way to start your meal and any of the entrees are great followups. Its a bit of France in the middle of Fishtown.3/12/2013 12:00:00 AMFantastic meal at this charmingFantastic meal at this charming Fishtown BYOB! Warm, welcoming and professional staff. Intimate, romantic ambience that features rotating local art. Wonderfully prepared french inspired dishes utilizing fresh local ingredients. Can't wait to return!3/9/2013 12:00:00 AMVery nice French inspiredVery nice French inspired food in a surprising location. Lovely service and ambiance. Relatively good deal for such high quality and BYOB helps keep the total tab down.12/8/2012 12:00:00 AM