The Peasant & The Pear Restaurant - Danville, CA | OpenTable
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The Peasant & The Pear
The Peasant & The Pear

The Peasant & The Pear Details

  • Dining Style: Casual Elegant
  • Website: http://www.ThePeasantAndThePear.com
  • Email: info@thepeasantandthepear.com
  • Phone: (925) 820-6611
  • Hours of Operation: Lunch: Tuesday - Saturday: 11:30am - 2:30pm, Sunday: 10:00am - 2:00pm

    Dinner: Tuesday - Thursday & Sunday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm

    Happy Hour: Tuesday - Friday: 2:30pm - 5:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Mediterranean
  • Executive Chef: Rodney Worth
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: From the simple to the sublime, we do it all! Contact us to find out more about how we can help make your next event a success.
  • Private Party Facilities: Semi-private banquet room seats up 30; the adjoining private courtyard seats up to 50. Both spaces are available for rent individually, or may be rented together for larger events. Entire restaurant available for buyout for parties of up to 85 inside & 50 outside.
  • Entertainment: Live music every on the courtyard every weekend, April through October.
  • Special Events & Promotions: Holiday menus and theme dinners offered throughout the year.

Getting there

  • Cross Street: Diablo Road
  • Parking: Public Lot
  • Parking Details: Free parking in the Danville Clock Tower Center lot.
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A word from The Peasant & The Pear
Discover downtown Danville's hidden gem! The Peasant & The Pear, located along a brick pathway behind the Danville Clock Tower, owes its name to its rustic California & Mediterranean cuisine, and to its location in the agricultural region that once housed the world's largest pear orchard.
/>Executive Chef and owner Rodney Worth, voted "Best Chef 2008" by the readers of Diablo magazine, honors the area's history by offering delicious, unpretentious, seasonal menus that showcase the very freshest ingredients available.

Whether dining in the warm, Tuscan-style dining room, outside on the large private courtyard, or at the antique Parisian bar, you'll be wowed by the fabulous food, the great selection of wine & spirits, and the staff's friendly, knowledgeable service, all offered at an incredible value.
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The Peasant & The Pear
4.3
232 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerCalifornian
Featured Reviews
  • "One of my favorite lunch spots in the east bay. Food is always fresh and tasty, and the cafe atmosphere is very comforta..."
    Dined on 5/16/2013
  • "My friends and I had lunch here while going on the local garden tour. We were seated right away and decided on the patio..."
    Dined on 5/12/2013
  • "This is one of our favorite restaurants and have been here many times, and every time had a great experience. This time,..."
    Dined on 5/9/2013

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