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The Patio at 54 Main
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Reserve at The Patio at 54 Main
The Patio at 54 Main
54 Main Street
Westhampton Beach, NY 11978
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$31 to $50
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The Patio at 54 Main Details
Hours of Operation:
Hours of Operation Dinner: Monday thru Thursday: 4:00pm - 9:00pm;
Friday & Saturday: 4:00-10:00pm;
Sunday: 4:00pm - 9:00pm;
Price Fixe Available Monday thru Thursady. Happy Hour Monday-Friday until 6.30pm.
AMEX, MasterCard, Visa
American, Seafood, Steak
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
Catering Accommodations for 10 to 100 people. Private & Semi Private Rooms Available. Catering Packages Available
Private Party Facilities:
Please inquire for details regarding party options.
Private Party Contact:
Antonio Bottero (631) 288-0100
Live entertainment Friday & Saturday.
Special Events & Promotions:
Can Accomodate 8 - 12 people Private Dining Room: Can Accomodate up to 30 people The Patio: Can accomodate up to 100 people
Parking available behind the restaurant or on Main Street.
A word from The Patio at 54 Main
New American Bistro at The Landmark Patio. Upscale dining with a casual atmosphere.
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The ambiance was lacking and there
were so few diners that it lacked the energy of a good restaurant. However the food and service was very good and we must have hit it on a quiet evening."
Dined on 3/30/2014
The food is overpriced and
underwhelming like most restaurants in The Westhampton Beach area with fair service. Spend a few dollars more and go to Trumpets On the Bay or spend quite a few dollars less and go to The Triangle Pub in Eastport"
Dined on 3/15/2014
Loved this restaurant! Great
service and our shared Porterhouse was just perfect! We'll be back!"
Dined on 3/15/2014
I wanted this night to be special.
My date recommended "The Patio" and our experience couldn't have been better. I made the reservation online and humbly asked for "a quiet little table in the corner". Our wish was granted and much to our delight a very secluded table at that. The service and ambiance was wonderful and the food was out of this world. We both had the "Tilefish" over a bed of spinach cooked to perfection. For dessert, "Apple crisp ala- mode", enough said. An overall incredible dining experience, thank you so much."
Dined on 2/22/2014
My boyfriend and I went for
Valentines Day dinner, both got a special, mine being homemade fettucini ... It was absolutely delicious!"
Dined on 2/14/2014
The food was very good. We had the
specials which were more interesting and appealing. It was expensive though, cocktail, appetizer, a glass of wine and entrée for four people came to $300. Great place to go before a show at the Performing Arts Center which is just a short walk from the theater."
Dined on 1/3/2014
Food was very good I had lamb
Shank which had great flavor and was tender. Waiter forgot the bread basket but everything else was very good."
Dined on 12/31/2013
Found the mix drinks were very
weak. Salmon was salty. Told the waiter that someone was allergic to bell peppers and he brought out her food with bell peppers. Lucky my daughter caught it before my wife took a bite. Over priced. Little salad is 12.00 ? Really? ? They used to be so much better. It's a shame."
Dined on 12/31/2013
Staff was a bit weird, but food
was exactly as ordered and terrific! We will be back!"
Dined on 11/23/2013
This restaurant over exceeded our
expectations. The food was outstanding and the staff was friendly and accommodating. Dining there was a lovely experience and I will absolutely be going back again soon."
Dined on 11/16/2013
We where here for"Restaurant
Week". Upon entering the restaurant there was a distinct unpleasant odor. We were seated in the back of the restaurant so we didn't smell the odor as much. Our waitress came to our table once and spent our entire meal visiting at all the other surrounding tables chatting. I asked for ice for my lukewarm water and I had to ask the busboy to bring it to me 15 minutes later since my waitress apparently could not remember to do so. The Chicken dish must have been prepared by a novice. The dish came out looking entirely unappetizing from the day old roasted potatoes to the chicken breast. I'll fast forward to our leaving the restaurant, we walked through the bar to exit, the odor was clearly the smell of sewage."
Dined on 11/9/2013
We'd never been to 54 but found it
on the website for restaurant week. They did not disappoint, and we will not hesitate to go back."
Dined on 11/7/2013
We have lived in area for many
years and never went so we decided to give it a try. It was delicious. We enjoy everything from the salad to clams to duck to mascarpone cheesecake and homemade limeoncello. The fleur deiss drink excellent as well!"
Dined on 10/6/2013
From start to finish the patio was
really great. The service was perfect couldn't of ask for more. Food was incredible. I recommend the patio highly. I'm making it my new regular spot."
Dined on 9/28/2013
the service is awful. Our waiter
made it clear he had better things he could be doing. The staff seemed very unorganized and a little to carefree. I had requested a patio table weeks in advance as we were celebrating a big birthday. We were sat in the back, but then moved. I requested a birthday desert when I arrived and it didn't come out."
Dined on 8/22/2013
Everything is always excellent.
Baked clams are great and any of the Pasta specials are outstanding. Corn Ravioli is excellent"
Dined on 8/14/2013
The service and food were not in
sync with the high prices."
Dined on 8/18/2013
I love this place. I love it more
in the fall and winter when it's just locals, but even in the summer, it's always a superior meal and service."
Dined on 8/16/2013
I just recently visited this
restaurant and I must say the quality of the food and service tops the charts. Date friendly because my first dining experience here was of that occasion and we couldn't have asked for better. Perfect noise level, quick service response and nice variety for an american cuisine. Highly recommended."
Dined on 8/13/2013
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