88 Kingwood Stockton Road
Rosemont, NJ 08556Neighborhood:
French AmericanPrice: $31 to $50
- Dining Style: Casual Dining
- Website: http://www.atthepass.com/
- Phone: 609-961-1887x
- Hours of Operation:
Dinner: Wednesday - Saturday: 5:30pm - 9:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: French American
- Executive Chef: Mathew Ridgway
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: BYO Liquor, Farm to Table, Non-Smoking Restaurant, Takeout
- Catering: Off-site catering is available
A word from The Pass
Chef and charcutier Matthew Ridgway has transformed a rural landmark into a showcase for his vision of French-inspired cuisine in a setting that's casual by design. Take home some artisanal products from the charcuterie counter, or join us for dinners Wednesday through Saturday.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerFrench American
The Pass - Best Restaurants in Lambertville ›
The Pass reviews from OpenTable diners
76 reviews since June 26, 2014
- Ambiance4.1Noise LevelModerate
fit for foodies (68)neighborhood gem (44)special occasion (27)romantic (14)hot spot (8)good for groups (5)scenic view (4)great for brunch (3)late-night find (1)great for lunch (1)Show More
- OpenTable Diner Since 2012Dined on 10/22/2014Truly outstanding flavors. Inventive menu. Menu changes weekly, always a treat.Special Features:I would recommend this to a friend.
- Best Chef Delaware ValleyOpenTable Diner Since 2014Dined on 10/22/2014Matt is truly an outstanding and creative chef - rate him best in the areaSpecial Features:I would recommend this to a friend.
- Flavorful and well servedOpenTable Diner Since 2014Dined on 10/18/2014Great staff, very attentive to food sensitivities. Fun, relaxed, well paced meal. Loved the reasonably sized portionsSpecial Features:I would recommend this to a friend.
- ExceptionalRockcreekparkVIPDined on 10/16/2014This is our 2nd time dining at The Pass. The food is exceptional and the 3 course dinner inventive and delicious. The restaurant rivals the best of Manhattan. Another plus is that The Pass is a BYOB. Be sure to make a reservation beforehand. A++Special Features:
- Extraordinary CreativityCC1945Dined on 10/15/2014The only trend here is the commitment to buying the best local ingredients possible. After that, this kitchen's innovation in preparing those ingredients is incredible and unmatched in the area. Nothing is front loaded. Every dish through dessert is carefully crafted to have each bite build in flavor and texture for an evening of exquisite sensory experiences. We've eaten here over a dozen times and there has never been a disappointment. You do not go here to find a classic favorite, unless that is to bring home some charcuterie. You eat here to discover a new pleasure every time.Special Features:I would recommend this to a friend.
- good food, attentive serviceprofmbouleDined on 10/3/2014Excellent preparation of limited prix-fix menu. Flexible and attentive accommodation of gluten-free needs of one diner. Friendly but unobtrusive service.Special Features:
- Unique experienceGolfboneDined on 10/2/2014Just above Stockton, off the beaten path and far from NY or Philly here is a unique and transcendent dining experience. It's a BYOB with a very limited (VERY limited) menu that allows Chef Ridgeway to offer a level of quality and creativity that would not be possible anywhere near this price point otherwise. The menu changes every 2 weeks and that keeps things interesting so as long as you bring your foodie friends who "get it", a good bottle or two and your appetite you will be in for the best meal in the area. Been here about 7 time now and there are dishes that are huge hits and some where the chef's creativity may push limit's a bit but always fresh and interesting, frequently delicious with top notch local farm fresh ingredients.Special Features:I would recommend this to a friend.
- Above them allDiningoutsidetheboxDined on 10/1/2014This very special dining experience is second to none. The four courses were each a culinary delight. The aperitivo is the specialty of the chefs. The ambiance is quite relaxing, very warm, staff attentive. Only wish we could experience this more often - from the Boston areaSpecial Features:I would recommend this to a friend.
- A treatBillVIPDined on 9/27/2014Excellent food. A novel approach where the prix fixe menu is changed every two weeks. This gives the chefs a chance to be creative with whatever great ingredients are available and not to get in a rut. It's also a beautiful ou-of-way spot that makes you feel like you are off the beaten path.Special Features:I would recommend this to a friend.
- Don't Pass on The PassThriftyfoodieDined on 9/27/2014We had a great dinner at The Pass and will return. It is a little out of the way, BYOB, and offered wonderful food at an excelent Prix Fixe price. It is clear that the chef cares a great deal about fresh ingredients, attention to detail and interesting combinations.Special Features:
- An uneven experienceJNHPSDined on 9/26/2014Food at the Pass, with its limited but interesting menu, was very good and inventive. Service was sweet but a bit harried and uneven. Our neighbors received a full recitation of what was in each dish (there are a lot of ingredients) but we never did. It was difficult to get anyone's attention to pour wine being kept chilled. Flatware was not placed in traditional positions. The room hasn't changed much since its Cafe at Rosemont days, and to my eye could use a little sprucing up. All in, we'll definitely return to The Pass but will go with a different set of expectations than on our recent first visit.Special Features:
- Surprising Find in Rosemont, NJBetterVIPDined on 9/24/2014Step back in time in this gem of a restaurant. Somewhere between a 1930s French bistro and an old American roadhouse deli, this place serves up a delicious four course prix fixe menu four nights a week for just $49. Our food was excellent- creative, not crazy, with beautiful presentation. The portion size seemed small at first, but it was actually perfect. Seeing the menu online beforehand let us pick a suitable wine toring with us. Service was friendly and casual, with knowledgable staff. Very enjoyable across the board!Special Features:I would recommend this to a friend.
- BillDined on 9/6/2014Best food in the area for an adventurous eater. Staff is great.Special Features:I would recommend this to a friend.
- Foodie gemprincetonVIPDined on 9/6/2014Truly amazing food!!! Well worth the 40-minute drive from Princeton!Special Features:
- Video perfectjacknthebeanstalkDined on 9/3/2014We are now at the age that our tastes and experience have finally come together. We are regular and varied diners. Worldly, not in the sense of regular travel beyond our normal areas. We have been to several regions of France and England. Monte Carlo and sailed on many of the top notch cruise ships. Not yet to Italy or the Orient. We have experienced Seattle, Napa and San Francisco. Not the southwest or Chicago. Some, but not many of the New York scene. So, too the degree we have much more to explore there is no doubt. Compared to our regular venues of eastern Pennsylvania and central and south Florida "The Pass" is one of those unique experiences that stay in the memory. The video was a great tease but the experience was pricelessSpecial Features:
- BYOB in HuntertonEspoVIPDined on 8/30/2014This was my first time here after haivng been a regular diner at The Cafe in Rosemont. I was thrilled that the generla decor was kept and that they are even using that refrigerated case in the front to sell homemade charcuterie. We did the 6 course chef's tasting menu and enjoyed the meal thoroughly. Yes, there were some items I liked and my wife didn't, and some we both said "that was pretty good, but I'm not sure I'd ever order it again", but overall, the menu was creative, tasty and enjoyable. I would have liked ot have seen the Chef's charcuterie incoporated more into the dishes, but I at least bought some to go home!Special Features:
- Always a treat!DerrickDDined on 8/16/2014We have been several times now. The food is always excellent and innovative, with a nod towards home cooked rather than completely gastronomical. Local ingredients are normally used and it shows in the quality of the food and preparation. It's definitely unique in this area and we always look forward to making a reservation and heading on up ~20 miles to Rosemont!Special Features:
- Best Foodie Experienceamb8402VIPDined on 8/15/2014Outstanding. Excellent. A hidden gem. This is the way we should all be eating - very French/European. Small plates, prix fixe style. Not the American way where we indulge in large, non-sensible portions. Excellent combinations of flavors, food designs, taking my palette on an adventure. Come with an open mind, and enjoy your experience. This is NOT your typical American meal portion size so get that out of your heads now. Also need to comment on the bread. This is served like Europe - WITH your meal and not as a prelude to your meal. Do not expect refills on bread because it comes as a compliment to your appetizer. Make reservations in advance. Menu changes weekly - awesome.Special Features:
- Outstanding!OpenTable Diner Since 2012Dined on 8/14/2014Amazing food from amazing chefs who always satisfy and surprise you in the best way.Special Features:I would recommend this to a friend.
- Something differentMarjieDined on 8/14/2014Four course prix fixe menu with two or three options per course. My companion and I ordered different meals and tried each other's food. Everything was simply delicious.Special Features:
- Pass on PassFrequentpatronDined on 8/8/2014I get it must be hard to do a three course meal for $50 ... But in 4 bites dinner is over. Even in nyc best restaurants u get more food. This is just cheap. Even main dish was a piece of tuna one inch by one inch. It was grizzle not even sushi grade. Sent it back for some meat dish that tasted previously frozen. No accompaniments with dinner. So small not even a morsel of rice
- Loved It!KeithVIPDined on 8/8/2014great place. great food. great service. we are coming back!!Special Features:
- WonderfulMTCCVIPDined on 8/8/2014This was our first visit to The Pass. We loved our entire meal and the service was excellent. The ambiance is rustic/country casual - we really appreciated that the tables are not crammed right on top of each other like too many restaurants. We will certainly return.Special Features:
- DisappointingSyracusemomVIPDined on 8/6/2014After reading the reviews, we expected great food. We started well - the highlight was the house speck - deliciously soft and flavorful. My husband got the sardine and it too was quite good. My peach salad was a mystery - nothing really went together and the peach was not sweet. I kept making different combinations of bites, thinking I just wasn't doing it right, but my husband agreed; it didn't work. My main course of beef shin was very good but a little cold in the center. The burrata on top was delicious. My husband's tuna "pave" was appetizer size (if that) and did not have much flavor. His creme fraiche dessert was boring and my cheese was good but both pieces were very similar. On a positive note, the service was quite good.
- Absolute WowCsaf31Dined on 8/2/2014I had read about The Pass and had high hopes based on what had been written. It was better than what I read. My wife and I don't go out often for upscale dinners since we have two young children but when we get the chance to do so we like to make it a great night. This fit the bill. We did the chef's 6 course tasting menu after considering the standard 4 course. We also had a cheese course first. The flavors from start to finish were outstanding, everything was super fresh, and the attention to detail was amazing. The in-house made focaccia was some of the best bread I have ever eaten. Super friendly staff. We can't wait to go back since the menu changes every two weeks. Atmosphere is relaxed in a charming environment.Special Features:I would recommend this to a friend.
- What a surprise!EastCoastFoodieVIPDined on 8/1/2014Who knew there was such a great foodie find outside of Stockton. We enjoyed the complex dishes and had a great time guessing the ingredients used. Best Sardines we every had. We will definitely be back. Thanks!Special Features:I would recommend this to a friend.
- Fabulous food, great service.OpenTable Diner Since 2006VIPDined on 7/26/2014If you are up for a nice ride in the country this is must if one is seeking inventive food, well executed with great service and happens to be BYOB. Going back in two weeks and we live 35+ miles away.Special Features:I would recommend this to a friend.
- What a disappointment!foodiefamilyDined on 7/26/2014Memorably poor service including "near-death" experience - ordered "duck rillettes", waited almost an hour, and PORK rillettes arrived. Seems kitchen ran out of what was on the menu, switched pork, and no one had told us. As one of our party has a pork allergy, this could have been disastrous. At least we had the epi-pen with us. We were assured nothing else would include pork. The next course: breadsticks wrapped with SPECK! 40 minutes to take our order. Not even a piece of bread for another 45 minutes. Bungled wine-opening so wine had cork. Extended gaps between courses. Food overall inconsistent and never served hot. Some excellent bites hinting at what should have been, but the rest unremarkable or sitting in kitchen too long. Sad
- Great spot!JackDined on 7/26/2014Wow!- an outstanding price fixed 4 course menu with knowledgeable wait staff in a nice country setting.Special Features:I would recommend this to a friend.
- Don't have any expectationsPommeFrites4Dined on 7/26/2014I would not recommend this restaurant. The atmosphere is quaint and different from city restaurants, might be unique if you don't live in the area. The food was very disappointing. It seemed like the chef was trying very hard to be innovative and creative and failed terribly. The combinations of flavors and ingredients in each dish were odd. My dessert was a flan that was watery like an unset watered down pudding with a chocolate ravioli (yes you read right) filled with banana mush. The chocolate ravioli did not work at all. Try it if you are curious. Since the menu is quite small you might make better choices, although others in my party ordered a few different things and they probably won't go back either. Maybe it was a bad night?
- Food lovers paradise.superbfoodDined on 7/18/2014Food was superb. Chef/owner, a real talent and signs of brilliance with complexity of flavors. Definite recommendation for food lovers. Looking forward to weekly changing menu and new tastesSpecial Features:
- Check out The Pass!SchoolmarmDined on 7/18/2014The Pass was a wonderful find for us. The service was outstanding and each course of the meal was better than the last. The sweetbreads, cooked two ways, melted in my mouth. The berry torte for dessert was accompanied by a yummy brittle and delicious whipped cream. I'm looking forward to our next visit!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2011Dined on 7/12/2014A serious restaurant for those who enjoy well-prepared food with a twist and are willing to seek out such food in unexpected places. Not a lavish setting, but instead, a blessedly quiet country one , so that serious diners can enjoy what they are eating without extraneous noise or distractions. Food is the centerpiece and deservedly so. Wait staff is attentive and professional.Special Features:I would recommend this to a friend.
- Fantastic Meal!PookieswifeDined on 7/11/2014Once again we had an amazing dining experience at the Pass! Each course selection sounded so great that I made my husband order the opposite so that I could taste everything! Already looking forward to our next meal, and bringing along some friends to experience this amazing place!Special Features:I would recommend this to a friend.
- uniqueGagnonDined on 7/5/2014you'd have a hard time finding a place in this cozy of a setting with the urban pedigree hat matt brings. authentic french cuisine in a provincial New Jersey Town surrounded by trees, valleys, and a river. It's almost like cheating, you get Paris, Philly, etc. without the mania and cost.Special Features:
- Outstanding mealPhillyGuyDined on 7/2/2014Casual fine dining. A bit hard to find the location first time there, but well worth the effort and then some! Service was ok.Special Features:
- All around very goodVivianVIPDined on 6/28/2014There were four of us for dinner. We each made a point of trying everything. First we began with the oysters. We did not like them that much. they tasted a little old. Next we had the rillettes and lamb heart and kidneys. They were good but not to die for. the bread was the best I have other had in my life. next we had soft shelled crab and salmon. They were both outstanding. the soft shelled crab was the best I have had in a long time. Our main courses of lamb and halibut were just OK. The preparation was just not that interesting. finally the desserts were also good.Special Features:I would recommend this to a friend.
- The following 62 reviews are from the The Pass reviews archive.
- nicnicmDined on 6/25/2014Very creative, never boring. I've eaten here 5-6 times, once with a group of 12 or so guys, really love it every time.Special Features:
- Always a treatBucksBettyDined on 6/25/2014Dishes are thoughtful, unique and aim to delight. Staff is knowledgable and take great care of you. One of the few places locally we go.Special Features:I would recommend this to a friend.
- Sublime and SurprisingANQuieDined on 6/21/2014The rabbit polenta was mouthful after mouthful of delicious umami. And the amazing nori-wrapped swordfish "en chemise" is STILL on my mind. I've been fortunate to dine in many of the world's best spots, and I have to say, The Pass is among them. How lucky we are to have this taste destination right here in Hunterdon County!Special Features: