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The Pass
The Pass

The Pass Details

  • Dining Style: Casual Dining
  • Website: http://www.atthepass.com
  • Phone: (609) 961-1887
  • Hours of Operation: Dinner: Wednesday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French American
  • Executive Chef: Mathew Ridgway
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Farm to Table, Non-Smoking Restaurant, Takeout
  • Catering: Off-site catering is available

Getting there

  • Cross Street: Rt 604
  • Parking: Private Lot
A word from The Pass
Chef and charcutier Matthew Ridgway has transformed a rural landmark into a showcase for his vision of French-inspired cuisine in a setting that's casual by design. Take home some artisanal products from the charcuterie counter, or join us for dinners Wednesday through Saturday.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench American
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "We have been several times now. The food is always excellent and innovative, with a nod towards home cooked rather than completely gastronomical. Local ingredients are normally used and it shows in the quality of the food and preparation. It's definitely unique in this area and we always look forward to making a reservation and heading on up ~20 miles to Rosemont!"
    Dined on 8/16/2014
  • "Amazing food from amazing chefs who always satisfy and surprise you in the best way."
    Dined on 8/14/2014
  • "Four course prix fixe menu with two or three options per course. My companion and I ordered different meals and tried each other's food. Everything was simply delicious."
    Dined on 8/14/2014
  • "I get it must be hard to do a three course meal for $50 ... But in 4 bites dinner is over. Even in nyc best restaurants u get more food. This is just cheap. Even main dish was a piece of tuna one inch by one inch. It was grizzle not even sushi grade. Sent it back for some meat dish that tasted previously frozen. No accompaniments with dinner. So small not even a morsel of rice"
    Dined on 8/8/2014
  • "great place. great food. great service. we are coming back!!"
    Dined on 8/8/2014
  • "This was our first visit to The Pass. We loved our entire meal and the service was excellent. The ambiance is rustic/country casual - we really appreciated that the tables are not crammed right on top of each other like too many restaurants. We will certainly return."
    Dined on 8/8/2014
  • "After reading the reviews, we expected great food. We started well - the highlight was the house speck - deliciously soft and flavorful. My husband got the sardine and it too was quite good. My peach salad was a mystery - nothing really went together and the peach was not sweet. I kept making different combinations of bites, thinking I just wasn't doing it right, but my husband agreed; it didn't work. My main course of beef shin was very good but a little cold in the center. The burrata on top was delicious. My husband's tuna "pave" was appetizer size (if that) and did not have much flavor. His creme fraiche dessert was boring and my cheese was good but both pieces were very similar. On a positive note, the service was quite good."
    Dined on 8/6/2014
  • "I had read about The Pass and had high hopes based on what had been written. It was better than what I read. My wife and I don't go out often for upscale dinners since we have two young children but when we get the chance to do so we like to make it a great night. This fit the bill. We did the chef's 6 course tasting menu after considering the standard 4 course. We also had a cheese course first. The flavors from start to finish were outstanding, everything was super fresh, and the attention to detail was amazing. The in-house made focaccia was some of the best bread I have ever eaten. Super friendly staff. We can't wait to go back since the menu changes every two weeks. Atmosphere is relaxed in a charming environment."
    Dined on 8/2/2014
  • "Who knew there was such a great foodie find outside of Stockton. We enjoyed the complex dishes and had a great time guessing the ingredients used. Best Sardines we every had. We will definitely be back. Thanks!"
    Dined on 8/1/2014
  • "If you are up for a nice ride in the country this is must if one is seeking inventive food, well executed with great service and happens to be BYOB. Going back in two weeks and we live 35+ miles away."
    Dined on 7/26/2014
  • "Memorably poor service including "near-death" experience - ordered "duck rillettes", waited almost an hour, and PORK rillettes arrived. Seems kitchen ran out of what was on the menu, switched pork, and no one had told us. As one of our party has a pork allergy, this could have been disastrous. At least we had the epi-pen with us. We were assured nothing else would include pork. The next course: breadsticks wrapped with SPECK! 40 minutes to take our order. Not even a piece of bread for another 45 minutes. Bungled wine-opening so wine had cork. Extended gaps between courses. Food overall inconsistent and never served hot. Some excellent bites hinting at what should have been, but the rest unremarkable or sitting in kitchen too long. Sad"
    Dined on 7/26/2014
  • "Wow!- an outstanding price fixed 4 course menu with knowledgeable wait staff in a nice country setting."
    Dined on 7/26/2014
  • "I would not recommend this restaurant. The atmosphere is quaint and different from city restaurants, might be unique if you don't live in the area. The food was very disappointing. It seemed like the chef was trying very hard to be innovative and creative and failed terribly. The combinations of flavors and ingredients in each dish were odd. My dessert was a flan that was watery like an unset watered down pudding with a chocolate ravioli (yes you read right) filled with banana mush. The chocolate ravioli did not work at all. Try it if you are curious. Since the menu is quite small you might make better choices, although others in my party ordered a few different things and they probably won't go back either. Maybe it was a bad night?"
    Dined on 7/26/2014
  • "Food was superb. Chef/owner, a real talent and signs of brilliance with complexity of flavors. Definite recommendation for food lovers. Looking forward to weekly changing menu and new tastes"
    Dined on 7/18/2014
  • "The Pass was a wonderful find for us. The service was outstanding and each course of the meal was better than the last. The sweetbreads, cooked two ways, melted in my mouth. The berry torte for dessert was accompanied by a yummy brittle and delicious whipped cream. I'm looking forward to our next visit!"
    Dined on 7/18/2014
  • "A serious restaurant for those who enjoy well-prepared food with a twist and are willing to seek out such food in unexpected places. Not a lavish setting, but instead, a blessedly quiet country one , so that serious diners can enjoy what they are eating without extraneous noise or distractions. Food is the centerpiece and deservedly so. Wait staff is attentive and professional."
    Dined on 7/12/2014
  • "Once again we had an amazing dining experience at the Pass! Each course selection sounded so great that I made my husband order the opposite so that I could taste everything! Already looking forward to our next meal, and bringing along some friends to experience this amazing place!"
    Dined on 7/11/2014
  • "you'd have a hard time finding a place in this cozy of a setting with the urban pedigree hat matt brings. authentic french cuisine in a provincial New Jersey Town surrounded by trees, valleys, and a river. It's almost like cheating, you get Paris, Philly, etc. without the mania and cost."
    Dined on 7/5/2014
  • "Casual fine dining. A bit hard to find the location first time there, but well worth the effort and then some! Service was ok."
    Dined on 7/2/2014
  • "There were four of us for dinner. We each made a point of trying everything. First we began with the oysters. We did not like them that much. they tasted a little old. Next we had the rillettes and lamb heart and kidneys. They were good but not to die for. the bread was the best I have other had in my life. next we had soft shelled crab and salmon. They were both outstanding. the soft shelled crab was the best I have had in a long time. Our main courses of lamb and halibut were just OK. The preparation was just not that interesting. finally the desserts were also good."
    Dined on 6/28/2014
  • "Very creative, never boring. I've eaten here 5-6 times, once with a group of 12 or so guys, really love it every time."
    Dined on 6/25/2014
  • "Dishes are thoughtful, unique and aim to delight. Staff is knowledgable and take great care of you. One of the few places locally we go."
    Dined on 6/25/2014
  • "The rabbit polenta was mouthful after mouthful of delicious umami. And the amazing nori-wrapped swordfish "en chemise" is STILL on my mind. I've been fortunate to dine in many of the world's best spots, and I have to say, The Pass is among them. How lucky we are to have this taste destination right here in Hunterdon County!"
    Dined on 6/21/2014
  • "The Pass is great little restaurant offering big city fare and presentation in a small town context. The fact that it's a BYO is a big plus given that the $49 4 course prix-fixe is your only option. In addition, make sure you look at the current menu on line before you go as there are only 2 choices per course, except for the appertivo, with which you don't have a choice. 4 courses is not a dining experience we would flock to on a regular basis as we just don't do dessert all that often. The food itself was first rate and quite innovative in a way that you'd expect from any of the top chefs in NY or Philly."
    Dined on 6/20/2014
  • "Although the menu is limited (two appetizers, two entries, two deserts for a fixed price), every offering is creative. Our group of four tried everything and pronounced each dish outstanding. We practically licked the plates. I especially liked that there were meat and fish choices. The room is pleasant and filled with natural light. Easy to have a conversation. And we like that it's BYOB."
    Dined on 6/20/2014
  • "The Pass continues to be our favorite restaurant within driving distance of Princeton. Creative, delicious, and a bargain to boot."
    Dined on 6/19/2014
  • "Love the variety of dishes and low key vibe. Service is efficient and friendly, and everyone wants to make sure you're enjoying your meal."
    Dined on 6/14/2014
  • "The drive there is scenic, the menu is creative, and execution on the menu was very good. We went with the main menu (as opposed to the six-course option) and shared every dish on it. Of particular distinction were the pate and softshell crab. Another fine addition to the Lambertville-Princeton restaurant scene."
    Dined on 6/14/2014
  • "The meals served at The Pass never cease to amaze me: the chef is amazingly creative and adventurous, and everything that comes out of the kitchen is special. This week I had a swordfish appetizer on a bed of avocado mousse and a soft-shell crab main course, with seasonings I have never tasted before and it was fabulous. I always think there is not enough food but I leave full. $48pp for this level of food is a bargain. Anyone who needs cloth napkins or more of the same Italian food that's in most every restaurant in the area shouldn't come here. This is a special place and one that I hope will stick around to cater to foodies like myself."
    Dined on 6/12/2014
  • "The Pass is a delightful gem in the quiet town of Rosemont. The food is inventive, the service is wonderful, and the prices quite reasonable! The Pass is also a BYOB restaurant. "
    Dined on 6/7/2014
  • "We were very excited to try The Pass, having scheduled several weeks in advance and supporting our local businesses. While the staff and owner were very attentive and caring, and the effort was absolutely there, the food was not flavorful and the portion size was quite small. I hope they can find their stride and perhaps take another approach with the menu. It's sad to write this, as we really expected so much more. Maybe down the road we'll try again, but not too soon. "
    Dined on 6/7/2014
  • "The greeter was a bit snooty. Our table was cramped - when we asked to be moved we were re-buffed - "too busy." But, there were open tables (no pun intended). Even the water order was wrong. We asked for tap - they brought sparkling - "well that's what you ordered." Fiber-like napkins in a restaurant like this?? Our local pizza joint has cloth napkins. Head waiter was good, knowledgeable, but not getting much help. Appetizers were inedible - pork fat with skin? Entrees were good, but too much salt!! Desserts OK not great. NY Times gave The Pass an excellent review. The menu changes often here, so maybe it just wasn't our night. Funny that the prices went up since the review."
    Dined on 6/7/2014
  • "My wife and I enjoyed a fabulous prix fixe menu at the Pass. Our interest was prompted by the 4 star review in the NYT and we were not at all disappointed. The food was outstanding and the service attentive and well-informed."
    Dined on 6/5/2014
  • "The Pass has recently changed its prix fixe menu to four courses, at a new, higher price of $49.00. Not a bad value for the superb food that is served, but I think four courses is more than I can handle. I don't usually order dessert, so I wish there were a way to choose three courses. Choices are limited to two entrées, so I advise diners to check the menu before making a reservation, to make sure there is a dish you like. Service is still great and the bread is to die for! "
    Dined on 5/31/2014
  • "Started going here soon after they opend last May and have been showing up every couple weeks the food is exceptional and the service is friendly and efficant. The head Chef Matt and his staff are probably the most creative kitchen team I have ever come across and the execution is flawless. You will find yourself enjoying things you thought you didn't like or want to try I know I did and so have a couple of people I have brought here. Each menu (They started out changing every week ,now every 2 weeks) holds surprises and even education but this is not the kind of place to come for old favorites. Take a friend to this BYOB in a funky OLD general store in the country and enjoy "Haute cuisine" in a comfort food setting."
    Dined on 5/31/2014
  • "Definitely recommend giving The Pass a try. Service and food is spot on. We will be back."
    Dined on 5/30/2014
  • "This is a great place, but you need to be open to a very limited menu, so if your palette is limited, you may be intimidated. We were a late table, so we were never offered coffee after our meal with our desert, which is pre-ordered. We thought the pricing is appropriate for the quality of food, but lined napkins would be more appropriate at this price-point. And if you cannot do that, maybe you could use a good quality multi-ply paper napkin! All-in-all, even though I express our dis-likes, the food is AMAZING! We loved it!"
    Dined on 5/24/2014
  • "wonderful food. the choices are very limited, two for each course but my wife and I had one of each and could not decide which what better. One of the best meals we have had it years and light years ahead of the acclaimed prix fixe, byob restaurant, five minutes down the road in Lambertville. We are definitely going again. And the beauty of it is the menu is always different. "
    Dined on 5/24/2014
  • "We have been coming the the Pass since it opened. And, we loved it. We have been there so frequently that I cannot count the number of visits. For the first time ever, I am disappointed. Why? It isn't that they raised the price $10.50 per person. The food has always been a bargain; I would not bat an eyelash to pay the extra money BUT…. why add another course? Why limit the selections (where you had a selection) to two rather than the three or four it has been? Why do away with the chef's surprise side dish? It worked. It was better than great. So sad to see this change as it all limit the number of visits we make… WHY? Simple. I/we may not like or be able to eat one of the two choices offered that evening. "
    Dined on 5/23/2014
  • "Extremely creative combinations that were delicious and unusual. imagine escargot and salmon wrapped together; and octopus pasta - with real octopus - this was excellent. new 4 course prix fix had a very nice ceviche to start. "
    Dined on 5/22/2014