The Partisan
The Partisan

The Partisan

  • Dining Style: Casual Elegant
  • Website: http://thepartisandc.com/
  • Phone: 2025245322x
  • Hours of Operation:
    Dinner: Sunday - Thursday: 4:00pm - 11:00pm, Friday & Saturday: 4:00pm - 12:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Steak, Wine Bar, Contemporary American
  • Executive Chef: Ed Witt
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Wheelchair Access, Wine, Wine Bar
  • Special Events: For private event inquiries, please contact Lauren Huey at lhuey@neighborhoodrestaurantgroup.com

Getting there

  • Cross Street: Between 7th and 8th
  • Public Transit: Archives-Navy Memorial-Penn Quarter
    Gallery Place-Chinatown
  • Parking: Street Parking
  • Parking Details: Street parking and public garages
A word from The Partisan
Joined at the hip to Red Apron, Chef Anda's groundbreaking butcher and charcuterie shop, the restaurant and bar draws heavily from Anda's line of house made products and relies on the meticulous sourcing that has made Red Apron the first and only butcher shop in the nation to use 100% Animal Welfare Approved pork. Anda and Chef Ed Witt's charcuterie program at The Partisan draws from 100s of cured muscles, pates, and sausages, showcasing over 30 different products on any given night.

The balance of the menu is broken up into a series of meat-centric composed dishes highlighting distinctive cuts, cooking techniques, and animal breeds. The portioning encourages sampling, sharing and customizing, which allows guests to construct a completely unique dining experience with each visit.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerContemporary American
The Partisan reviews from OpenTable diners
137 reviews since May 23, 2014
Overall Rating4.5
  • Food4.5
    Service4.4
  • Ambiance4.3
    Noise LevelModerate
98% of reviewers would recommend this restaurant to a friend.
fit for foodies (121)vibrant bar scene (65)neighborhood gem (58)hot spot (53)notable wine list (49)special occasion (41)romantic (40)good for groups (25)late-night find (23)great for lunch (9)kid-friendly (5)great for brunch (2)great for outdoor dining (1)Show More
  • Charcuterie
    OpenTable Diner Since 2014
    Dined on 9/13/2014
    Charcuterie selections ordered in the style of a sushi menu (checklist). Everything we had ranged from good to great.
    Special Features:
    fit for foodies, hot spot, late-night find, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Good choice
    DCdiner
    Dined on 9/10/2014
    I took my brother from Portland who said the menu and vibe was very Portland. Great kale salad and charcuterie, lamb ribs. Cuttlefish was disappointing.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, notable wine list, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Not the experience I expected
    OpenTable Diner Since 2002
    Dined on 9/9/2014
    After reading all the five-star reviews, I was prepared to be wowed. We had foie gras/truffle bologna (ugh to the bologna), cheese tray (good, small bits of cheese), salami, Kale/mushroom salad (delicious) and carne crudo (pork, grilled eggplant slices &Thai pickles-very good). Fried apple pie (fabulous) and snicker terrine (very good). Our server was complete apathetic. After delivering the water & menus, he disappeared, waited on two other tables and ignored us. I finally grabbed him so we could order drinks. He seemed uninterested &provided almost no assistance & absolutely no sense of humor. When he brought the check, he perked up. Wonder why! Will not return to this restaurant. Too many other great restaurants in the City.
    Special Features:
    fit for foodies, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Always Amazing
    annapolisdinerVIP
    Dined on 9/6/2014
    Partisan is a great place, the food is always amazing, the staff is friendly and know the menu very well. We have recommended it to so many people and everyone has the same experience, they are blown away.
    Special Features:
    fit for foodies, hot spot, neighborhood gem, notable wine list, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Good Meats
    wfb48
    Dined on 9/6/2014
    This should be a great dining experience for meat lovers. All items are well-prepared.
    Special Features:
    fit for foodies, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Adrienne
    OpenTable Diner Since 2005
    Dined on 9/5/2014
    Wow, have to say it again, WOW! Everything was perfectly excecuted, food, cocktails, service, you name it. Can't wait to go back and test out more of their long menu.
    Special Features:
    fit for foodies, good for groups, hot spot, notable wine list, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great Charcuterie
    NoisetteNYC
    Dined on 8/31/2014
    The ambiance was great from the low lighting to the dried saucisson hanging from above. The staff was knowledgeable and friendly. The wine list was easy to understand and had a good variety. The food menu was uniquely presented. The charcuterie is ordered "sushi style" where you mark off what you want with a golf pencil. The selections ranged from classic to modern. I tried one that was negroni inspired that was quite tasty. The baked cilantro pasta was also very good. Don't skip dessert either. The fernet branca ginger beer float was a digestif and dessert in one!
    Special Features:
    fit for foodies, hot spot, neighborhood gem, notable wine list, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Our new favorite DC restaurant
    WashingtonVIP
    Dined on 8/30/2014
    Everything about The Partisan was perfect. The decor is modern and cool. So's the music. The servers are helpful friendly, but not too in-your-face. And the food -- the food is just amazing. We got a few things off the charcuterie menu, then three medium plates off the beef menu. It was plenty of food, and it was all just perfect.
    Special Features:
    fit for foodies, hot spot, neighborhood gem, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The best wine list in DC
    VJDCVIP
    Dined on 8/29/2014
    Go for the charcuterie and the wine. The fried chicken is also outstanding, but not like mama's (at least mine)
    Special Features:
    fit for foodies, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Loved it
    OpenTable Diner Since 2006
    Dined on 8/28/2014
    Delicious meats. Great service. Reasonable prices. Only complaint was that it was so dark my parents had trouble reading the many menus. Will definitely come back!
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, romantic, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Fabulous dining experience
    DrJayEatsDinner
    Dined on 8/19/2014
    I went to the Partisan to see some old friends who were in town, because it was connected to the Red Apron Butcher at Union Market (my favorite place there). I was definitely impressed at the range of options available, all served tapas style to share. If they have it, try the sour beer. It may be an acquired taste, but if you can acquire it you'll be better for it. Also, if you have vegetarian friends or those who only eat fish and chicken, there are plenty of ways to assemble a meal from the offerings on the menu. I'll definitely be coming back.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Here's the beef and pork and...
    BLocal
    Dined on 8/17/2014
    I knew my husband would enjoy Partisan because it's all about the meat. I knew I would because of the portion options, which allow for lots of tasting and mixing and matching. We selected three items from the charcuterie; each had its own wonderful and distinctive flavor just as the menu promised. Hubby can never pass up foie gras and Partisan's stacked up with the best. While his arteries congealed, I had an excellent warm kale salad. Lamb was unavailable but I was encouraged to try the pork ribs, which were not on the menu. They melted in my mouth. We also enjoyed fennel sausage, the house steak and the fried apple pie. The drink and wine list is very well conceived. The only disappointment was a not so great cappuccino.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • For people who love their meat
    OpenTable Diner Since 2011
    Dined on 8/16/2014
    If you love meat but are tired of the standard steakhouse dining experience, Partisan will deliver a welcome shake-up. The menu brims with unconventional options and reinventions of classic dishes. Everything we had was exceptional, from the excellent cheese slate to my steak with a Latin flair, to our fried--yes, fried--apple pie. But what everyone MUST experience at Partisan, and what truly sets it apart, is their outstanding charcuterie program. The range of flavors they are able to impart to different types of cured meat is nothing short of astonishing. The butchers (jointly associated with Partisan and Red Apron) elevate charcuterie to an artistic plane.
    Special Features:
    fit for foodies, romantic, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Outstanding charcuterie
    jbksterVIP
    Dined on 8/13/2014
    If dried meats are your thing, just check every box on the charcuterie menu and enjoy a terrific gastronomic experience. The rest of the menu is adventurous and well-conceived. The half-portion items should be welcome by the small-portion eaters. And the wine list makes for good browsing, with interesting choices that will complement the food well at a range of price points.
    Special Features:
    fit for foodies, late-night find, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Go for the meats
    FormerFedVIP
    Dined on 8/13/2014
    Arrived early and were seated in the bar until dinner service started. Thought about eating there, but a noisy couple seated themselves next to us so we went to the table. I was delighted with the three spicy meats I selected from the menu but disappointed that kielbasa was no longer available. My date thought her lamb pasta was a little dull but liked the other things she selected. We look forward to returning to the Partisan and wish it were open late enough for dinner after shows at the Lansburgh Theater around the corner.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Favorite Neighborhood Restaurant
    ace14VIP
    Dined on 8/11/2014
    I have been a fan of Red Apron since moving into DC in 2013 and when I caught wind of The Partisan opening just down the street from where I work I was excited! It is my favorite "go-to" restaurant for a quick bite, drinks, dinner after work or even lunch when I need an amazing sandwich! The beverage program is amazing and the bar area is so beautiful you forget you are in the middle of Penn Quarter.
    Special Features:
    kid-friendly, fit for foodies, good for groups, romantic, special occasion, great for lunch, neighborhood gem, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • annapolisdinerVIP
    Dined on 7/30/2014
    There are lots of choices and because you can order anything from small plates to entrees you have the opportunity to try a variety. You can order pates and meats individually allows you to make your own combinations. Everything we ordered was cooked and seasoned perfectly and the small burger was one of the best burgers we had ever eaten. The staff knows all of the food very well and was very helpful. Red Apron is next door so you can pick things up and take them home for another time.
    Special Features:
    fit for foodies, neighborhood gem, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • beanpi
    Dined on 7/29/2014
    Amazing food, unexpected and delightful; bravo, Chef Ed Witt! Service was outstanding and informative, ambiance was fantastic.
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Just GO !
    Zoozay
    Dined on 7/28/2014
    Just GO! It truly is amazing! You MUST get the duck and the Pigs Head !
    Special Features:
    fit for foodies, special occasion, late-night find, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Meat heaven
    Xlixx004
    Dined on 7/25/2014
    Went with a friend to celebrate a birthday. Ordered a few small dishes and split the porchetta. The kale and mushroom salad was good and had potential to be great, but it was slightly overdressed and was drawning in the dressing. The various charcuteries were great, as was the homemade bread. Wouldn't recommend the squash blossom as it's so delicate and the way it was served made it taste like tempura. Beef fat fries as good as everyone has said.
    Special Features:
    good for groups, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Loved it !!!
    Zoozay
    Dined on 7/24/2014
    This is a WOW! Get here and get your grub on! Banned in DC is my favorite drink!
    Special Features:
    fit for foodies, romantic, special occasion, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great food, a little pricy
    TheSensativePalate
    Dined on 7/24/2014
    The sausages and smoked meats for the charcuterie were quite good, though the board was definitely missing olives and cheeses. It would be nice if they carried gluten-free bread options for those with allergies. The wine list was quite extensive, though the "half-glass" pour is more like a half of a half-glass, so save yourself the disappointment and get a full glass. That said, the Qupe syrah was delicious and the savory notes well paired with the pork and beef options. The cocktails were too pricy for justifying a taste.
    Special Features:
    fit for foodies, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Lovely night
    LeeS
    Dined on 7/22/2014
    The food is wonderful, ambiance and service, too. What a lovely night!
    Special Features:
    fit for foodies, romantic, neighborhood gem, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Love the food - adore the wine list
    VJDCVIP
    Dined on 7/19/2014
    This is probably our 5th or 6th time at the Partisan. If you haven't been, don't hurry, RUN to get a table at Partisan. I'll challenge you to find better charcuterie on the East Coast - and that includes Manhattan. The theme of the food is "simple" dishes taken to incredibly high levels. The meat dishes in particular are out-of-this-world. All of this would make for a great experience, if it weren't for the wine list. Sommelier, Wunderkind Brent Kroll, turns this into an absolutely outstanding experience. You must try their version of the summer of Riesling. There's no restaurant we have ever been to - and we've been to a LOT of them - where you'll find a more amazing high-end selection; and by the glass no less. Incredible!!!!!
    Special Features:
    fit for foodies, neighborhood gem, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • everything we exepcted
    OpenTable Diner Since 2004
    Dined on 7/18/2014
    we went for the charcuterie and were not disappointed. Service was excellent as well.
    Special Features:
    fit for foodies, romantic, neighborhood gem, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • great!
    foodmom
    Dined on 7/17/2014
    Everything about the place was great, especially the food and service.
    Special Features:
    fit for foodies, romantic, special occasion, late-night find, neighborhood gem, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Butcher Shop w/ a great Restaurant
    IRun2EatLikeAFatty
    Dined on 7/15/2014
    Visiting from Toronto, Ontario, Canada, we were looking for some fantastic eats in DC, and this came up! We originally booked reservations, but ended up arriving late due to some last minute plan changes. Regardless, they were able to accommodate us for a later dinner service. Food was overall very good and their butcher shop experience shines through in the food. The meats and dishes were all well executed save for one caveat. My partner and I found some dishes to be on the salty side. We brought this to the attention of the waiter who only laughed it off and said 'that's why we have water!' I'd come here again for the sandwiches and a few select items on the menu. Bolognese was very rich, pasta tastes fresh made, but too salty.
    Special Features:
    great for brunch, fit for foodies, great for lunch, late-night find, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Quality & surprises
    lediploVIP
    Dined on 7/10/2014
    Was loud, no doubt, but the quality of the charcuterie and meats was enough to overcome the din. Each dish was simple in presentation, excellent in ingredients and deep flavor, and touches of surprise popped up across the meal. Will definitely go back.
    Special Features:
    fit for foodies, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Excellent!
    ckn239
    Dined on 7/6/2014
    The Partisan was fabulous. It was incredibly fit for foodies with some of the best foie gras in town.
    Special Features:
    kid-friendly, fit for foodies, romantic, special occasion, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Meat Lovers Paradise
    OpenTable Diner Since 2012
    Dined on 7/5/2014
    We had a fantastic mix of small and large dishes - lots of meat and we even indulged in some vege dishes, like the delicious kale with mushroom salad and the heirloom tomatoes with peaches. Everything was outstanding - from the hostess' greeting, to the drinks, service, and food.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Fascinating food and great service
    DiningDynamo
    Dined on 7/4/2014
    This is a restaurant with some very fun and very creative food, as well as a lengthy charcuterie selection that would be reason enough for a visit in itself. Plus our server was terrific - knowledgeable, helpful and funny -a rare combo. Especially liked the pickled half smoke, triple stack burger, kale and mushroom salad, and the heirloom tomato salad with pickled peaches (new the week we came). And definitely try to leave room for dessert - but it will be hard to do!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • A Meat Lover's Dream
    FoodiewannabeVIP
    Dined on 6/28/2014
    Our party of four dined at The Partisan for a birthday. The "birthday girl" loves meat so we thought she'd appreciate the restaurant. Bottom line: it was great and we all had a great experience. We started with charcuterie and a cheese board and we weren't disappointed. Our server made recommendations as to which to select; all were delicious. We followed up with selections from the regular menu. All four of us had something different (burgers, quail, roast beef, fried chicken). We left room for dessert, and since it was a birthday celebration, one of the desserts came with a birthday candle. Warning to potential diners: the meal may bust your diet but it will be well worth it!
    Special Features:
    fit for foodies, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • we liked it alot
    OpenTable Diner Since 2014
    Dined on 6/28/2014
    excellent meal, attentive service, creative and delicious drinks.
    Special Features:
    fit for foodies, late-night find, neighborhood gem, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Strong effort
    OpenTable Diner Since 2010
    Dined on 6/25/2014
    A very strong effort to expose diners to foods common in other cultures. Execution is thoughtful but leans towards salty. Portions are small for the price. Still does not replicate food experiences in Spain, Italy, Austria or S America but a step up from typical American fare.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great Group spot
    Rmurph
    Dined on 6/21/2014
    The menu at The Patrisan is extensive and inventive. The sharing portions make this the perfect spot for a small group. The food is great and the staff is helpful, knowledgeable and friendly.
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Nice place, but not perfect
    Hippo
    Dined on 6/20/2014
    Decided to try this place particularly due to the fact they serve charcuterie with tigelle, something that is quite uncommon outside Emilia. We started with the "Eternal Hamnation" that, excluding the culatello, was awesome. The tigelle were perfect (although not many) and the fried sticks (they fry the dough of tigelle) were great. The tartare was the biggest disappointment (not raw enough) and the lambchetta was meh. However, the Bolognese (why this name?) was awesome: I really wished the portion was bigger. Finally, we opted for the Snicker terrine (very good) and the fried apple pie (awesome, the bacon caramel is to die for). Nothing to argue about service and ambience, our server was kind and attentive and the place is very nice.
    Special Features:
    fit for foodies, romantic, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Who knew meat could be so fun
    DC2SF
    Dined on 6/19/2014
    Menu style and selections are a great concept - great for a group that might want to share a few plates or have their own meal. Main theme of the restaurant is their selection of meats, but they also have a nice selection of veggie/fish and side options. The stacked burger was amazing.
    Special Features:
    fit for foodies, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Good Start Then Downhill
    YUMMYTUMMYVIP
    Dined on 6/14/2014
    The charcuterie, wine list and service were excellent. However, the salads were very bland and 3 of the 4 entrees we ordered had problems: overcooked dry fried chicken, tasteless secreto and a porchetta that was nothing more than a slab of fat. The burger was terrific. Desserts were also very good. So, half the meal was good, half was poor. Our group was mixed on whether or not we would return.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • OpenTable Diner Since 2007
    Dined on 6/14/2014
    Different with all the meat choices . . . but can work for vegans as well. Beautiful setting and the bar is beautiful. Wait staff is wonderful.
    Special Features:
    fit for foodies, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Fantastic Father's Day Dinner
    la2ralus
    Dined on 6/13/2014
    Took my family here on a Friday night for Father's Day Dinner. Reservation was for 5:45, table was ready - we had a six top for 5 of us and we all had plenty of space. The food was unequivocally fantastic. The meatballs Mom ordered were so light and airy, the porchetta was heaven, and the 80 day rib eye divine. Our service was impeccable. Jurgen was pleasant, helpful, and accommodating. He was there when we had questions without hovering over us. We were there for three hours and not once were we made to feel as if we should hurry our pace. I will be back. Many times.
    Special Features:
    kid-friendly, fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate