• The Parson's Table

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The Parson's Table
The Parson's Table
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The Parson's Table Details

  • Dining Style: Fine Dining
  • Website: http://www.parsonstable.com
  • Phone: (843) 249-3702
  • Hours of Operation: Dinner: Monday - Saturday: 4:30pm - 9:00pm; Closed Sunday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steakhouse, Seafood
  • Executive Chef: Edward R. Murray, Jr.
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Private Dining Rooms available for 12, 32 or 54 Guests. Banquet menu available for Private Parties.
  • Private Party Contact: Edward R. Murray, Jr. (843) 249-3702

Getting there

  • Cross Street: Highway 17
  • Parking: Private Lot
  • Parking Details: Parking lot adjacent to building overflow parking across the street.
A word from The Parson's Table
Not only can you get a juicy roast prime rib at The Parson"s Table, but you can eat it inside a church, too. The location remains very much the same structure that it was in 1885, when Little River Methodist Church was built. The cherished establishment first opened its church doors as a restaurant in the late 1970's and has been serving exquisite American steakhouse fare ever since. The restaurant's decor is positively Southern-charm antique, complete with dark wooden walls, stained glass windows and an original Tiffany glass lamp in the main dining room. An award winning wine list graces The Parson's Table as well as an outstanding fresh seafood selection. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
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