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Reserve at The Parlour
101 Wellington Street
Stratford, ON N5A2L4
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CAN$31 to CAN$50
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The Parlour Details
Hours of Operation:
Monday - Friday: 7:00am - 10:30am, Saturday & Sunday: 8:30am - 10:30am
Monday - Saturday: 11:00am - 3:00pm
Sunday - Wednesday: 4:30pm - 9:00pm, Thursday - Saturday: 4:30pm - 12:00am
Sunday: 10:00am - 3:00pm
AMEX, MasterCard, Visa
International, Gastro Pub
Banquet/Private Rooms, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access
If you are not already familiar with us, we are a 240 seat, historic restaurant in downtown Stratford, 1 block from the Avon. We have lots of free, easily accessible parking. Our dining room consists of beautiful woodwork and stained glass, reminiscent of the 1800's when the building was originally built. We have a number of private dining rooms available for groups of 20 to 100 people.
Private Party Facilities:
Private dining rooms available for groups of 2 to 100 people (rental charges may apply)
Private Party Contact:
Randy Simpson (519) 271-2772
A word from The Parlour
For over 30 years the Parlour has been a dining favourite of visitors and residents alike. We offer an inviting atmosphere with innovative twists on classic fare that stress quality and freshness with every recipe and every ingredient. We also offer a relaxed lounge and patio to compliment your
dining experience. Open 7 days a week year round.
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My wife and I travel from London
to meet a friend for lunch who travels from Waterloo. The food and service are good, and we enjoy getting reacquainted for a couple of hours with no hassle. The menu changes in the months between our visits, so we can opt to try new things. I tend to always have the fish and chips....thankfully that always seems to be a choice. The wine list has reasonable choices by the glass or bottle. There is a parking lot for guests, which is particularly convenient for us. And reservations can readily be made with opentable."
Dined on 3/24/2014
I would definitely return to try
more desserts. The Pavlova was amazing, and a nice surprise for our birthday guest. The Vegetarian Curry was enjoyed by everyone at the table."
Dined on 3/17/2014
We've dined here for years. It's a
nice balance of English Pub and up-scale. A great bar if you just want drinks. It is kid friendly, but I wouldn't recommend it as kid friendly. If you're kids aren't picky eaters and they are well behaved, then fine. But if they need a bit more stimulation, go elsewhere (for everybody's benefit). The food is excellent, but priced a little on the high side compared to other good restaurants that are close by. Also the new menu is rather limited. I'm never disappointed when I eat here, but with the wide variety of choice that we have in Stratford, the Parlour isn't always my first choice."
Dined on 2/14/2014
My husband had the prime rid and I
had the strip loin, I found both fairly bland. The presentation and vegetables were well done but I needed quite a bit of salt and pepper to enjoy the meat."
Dined on 1/25/2014
The service was excellent. The
food was amazing, well presented, plenty of it. Even though it was busy, we were never rushed. Will definitely be back and will recommend this restaurant to others."
Dined on 1/17/2014
the Parlour is always at the top
of our list, excellent food and staff every time."
Dined on 1/2/2014
I took me and my girlfriend here
for her birthday. They were absolutely splendid. The food was great, the atmosphere was beautiful, place was quiet and they even gave use a free pavlova for my girlfriends birthday. I strongly recommend The Parlour for any occasion."
Dined on 11/26/2013
The Parlour was one of two
restaurants in Stratford who used Open Table. The menu looked great, and I do love me some dining points. The meal was good, but the pavolva dessert was definitely the stand-out. Split with a friend! It's a bit pricey for pub food, but it's on par with inflated Stratford prices. It's also a quick walk to the Avon Theatre (where we saw a show), and the service was great so there was never any worry of us being late for our show!"
Dined on 10/19/2013
The atmosphere is pleasant, quiet
and has character, given the historic feel to the building. The server was helpful, made suggestions and willing to engage in a conversation to answer questions. The spinach salad with goat cheese and granola was excellent. Flank steak, salmon and prime rib were all excellent quality and presentation was appealing. Too full for dessert, but specaility coffee was a nice ending to a wonderful dining experience before theatre."
Dined on 10/19/2013
The Parlour continues to be one of
the best restaruants in Stratford."
Dined on 10/19/2013
Not only was the food delicious
and perfect, service was friendly and excellent. Would definitely recommend!!!"
Dined on 10/19/2013
We visit Stratford restaurants
before attending a show. After driving in from the GTA, we want to relax in a quiet place, enjoy good food and drink, and be pampered. The Parlour has a nice enough ambiance, and our waitress was absolutely wonderful ... but the food is nothing to write home about. The appetizers (escargots & house flatbread) were WAY too greasy. My roast beef (seemed safest in an English-themed locale) was quite good. My wife couldn't finish her burger, saying it was like shoe leather - no juiciness at all - our dog liked it! Also, I had asked in advance for a "nice quiet nook" ... they put is in an aisle surrounded by tables of six to eight. Still, the noise level was not bad at all, but the mood factor was a zero:-)"
Dined on 10/15/2013
The Palour has been a favourite
dining spot for several years, initially with my young daughter on our yearly treks to Stratford and more recently with the ladies for our annual weekend in Stratford. There is always great food, very attentive service, an interesting menu, and a lovely atmosphere. I have never been disappointed. Plus, the hotel rooms upstairs are convenient, spacious, clean, and well appointed. We will be back again next year!"
Dined on 10/5/2013
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