How is The Parlour restaurant rated?

Name: The Parlour
Address: 60 Beech Road Chorlton Cum Hardy, Manchester, United Kingdom, M21 9EG
Telephone: 0161 862 9535
Price range: £25 and under
Rating: 4.3

The Parlour

4.3 (98)

£25 and under

British

60 Beech Road, Chorlton Cum Hardy, Manchester, M21 9EG

About this restaurant

Neighborhood gem
Good for special occasions
Romantic

The Parlour is an independent pub that offers great quality food, drink and service in cosy, relaxed surroundings. Opening in 2010, The Parlour has become a favourite of Manchester's thriving food and drink scene and has consistently won and been nominated for awards both locally and nationally. It won the Best Sunday Roast in Britain at the 2012 Observer Food Monthly Awards and has been a runner-up in every year since. The Parlour's commitment to using locally sourced produce to create its seasonally changing menus has allowed it to build a strong relationship with the local community and gain a loyal following from its regular customers. With six rotating cask ale pumps, featuring the best local breweries and a well travelled wine list, a full dining experience can be enjoyed for all occasions.

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Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
British
Hours of operation
Mon–Thu 12:00 pm–9:30 pm Fri, Sat 12:00 pm–4:00 pm Fri, Sat 5:30 pm–9:30 pm Sun 12:00 pm–8:00 pm
Phone number
0161 862 9535
Website
http://theparlour.info/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
60 Beech Road, Chorlton Cum Hardy, Manchester, M21 9EG
Neighborhood
Eccles
Parking details
Street Parking
Public transit
Chorlton MetrolinkChorlton Bus Station
Additional
Bar Dining, Beer, Beer Garden, Full Bar, Gluten-free Options, Late Night, Weekend Brunch, Wheelchair Access, Wine

Beer Battered Fish Finger Sandwich£5.95
Sustainable Shetland Haddock & Homemade Tartar Sauce
Warm Spiced Tofu Sandwich£5.50
Pumpkin Hummus, Lettuce & Beef Tomato
Mr Frost's Salt Beef Sandwich£5.95
Slow Cooked & Served with Dijon Aioli & Sliced Pickles
Homemade Soup of the Day£4.75
With Croutons, Granary Bread & Butter
Crispy Buttered Jacket Potato
- With Homemade Cheesy Beans£5.75
- With Veggie Shepherd's Pie Filling£6.25
Soup & Any Sandwich£9.25
Mushr oom & Lentil Shepherd's Pie£10.25
Celeriac Mash Top & Roasted Root Vegetables
Beer Battered Shetland Haddock & Chips
Minted Mushy Peas & Tartar Sauce
- Small£8.95
- Large£12.50
Sweet Potato and Chia Seed Burger£9.50
Spiced Patty with Black Eyed Peas, Creamy Garlic, Mint &Cucumber With Hand Cut Chips
The Parlour Burger£10.95
Two 4oz Ground Chuck Steak Patties with Melted Monterey Jack, BBQ Ketchup, Lettuce, Red Onion, Tomato & Hand Cut Chips

Kids Menu

Fish Fingers, Chips & Peas£4.95
Sausage, Mash & Beans£4.95
Fried Egg, Chips & Beans£4.25
Cheese Burger & Chips£4.95

Starters

Miniature Pigeon Pie£5.95
Crispy Kale & Reduced Game Gravy
Homemade Soup of the Day£5.25
Croutons, Granary Bread and Butter
Quail "Scotch" Eggs£5.50
Wrapped in Vegetarian Haggis with Tarragon Salsa
Devilled Mackerel Pâté£5.50
Smoked Mackerel Pâté with Devilled Sauce & Crostinis
Prosciutto & Roasted Fig£5.95
Bascaiola Olives, Rocket & Aged Balsamic Glaze
Devilled Prawn Cocktail£6.25
Greenland Prawns Smothered In Spicy Devilled Sauce Baby Gem, Red Onion & Crispy Shallots
Wild Mushroom Pate£5.50
Cranberry Glaze, Toasted Ciabatta & Truffle Oil

Mains

Parlour Double CheeseBurger£10.95
Two 4oz Ground Chuck Steak Patties with Melted Monterey Jack, BBQ Ketchup, Lettuce, Red Onion, Tomato and Hand Cut Chips
Baked Coalfish & Clams£13.95
Coley Topped with Baked Tomato Coulis & Herb Crust Steamed Clams, Potato Fondant & Chervil Sauce
Beetroot, Walnut and Stilton Wellington£10.75
Honeyed Rainbow Carrots, Roasted Salsify & Plum Tomato Puree
Mushroom & Lentil Shepherd's Pie£10.25
Celeriac Mash Top & Roasted Root Vegetables
Beer Battered Shetland Haddock£12.50
Hand Cut Chips, Manchester Caviar & Home Made Tartar Sauce
Rolled Cheshire Belly Pork£15.95
Bury Black Pudding, Spiced Apple Purée, Roasted Bubble and Squeak & Grain Mustard Sauce
Steak of the Day
Sourced from W.H. Frost's in Chorlton. Please ask for today's cut, weight, garnish and price

Sides

Hand Cut Chips£3.50
Mixed Marinated Olives£2.95
Dressed Side Salad£2.95

Roasts

Served with Roast Potatoes, Creamy Mashed Potato, Honey Roasted Carrots, Herb Buttered Greens, Gravy & a Giant Yorkshire Pudding

Roast Dry Aged Topside of Beef£13.95
Cashew, Walnut & Hazelnut Roast£12.50
Roast Loin of Middle White Pork£13.95
with Home Made Apple Sauce & Crackling
Kids Roast£6.95

Extras

Roasted Potatoes£3.50
Jug of Homemade Gravy£1.95
Herb Buttered Greens£2.95
Giant Yorkshire Pudding£1.50

Dessert

Sticky Toffee Pudding£5.95
Butterscotch Sauce & Vanilla Custard
Chocolate Orange Marquis£5.25
With Chocolate Shard, Whipped Cream & Spiced Orange Syrup
Lime Posset£5.25
With Coconut Shortbread
A Selection of British Cheeses
with Crackers & Tomato Chutney
- For One£5.95
- For Two£8.95

What 98 people are saying

The Parlour reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.2Food
4.2Service
4.3Ambience
4.1Value

Noise • Moderate

98 Reviews

OT
OpenTable Diner
Calgary / Southern Alberta1 review
2.0
Dined on June 17, 2018
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
Very dissatisfied with food , over priced for portions. Menu very limited as it was a Sunday, will not be returning.
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OT
OpenTable Diner
Manchester/Greater Manchester3 reviews
4.0
Dined on June 9, 2018
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 5
Great food as always but the service was a bit poor
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DD
DonnaD
Manchester/Greater Manchester2 reviews
3.0
Dined on May 28, 2018
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
I love this place normally, but if I had have known that there was a condensed/limited Bank Holiday Weekend Menu I probably would have gone elsewhere but as I was already sat down and ordered a drink decided to stay. As always staff are excellent and food was lovely if a bit below their usual standard, wouldn't stop me returning though. May be just keep your website updated with menu changes, that would of avoided the little disappointment I felt when something that is on your normal lunch menu wasn't available
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J
Jill
Manchester/Greater Manchester4 reviews
4.0
Dined on May 13, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Overall a good experience , food is always good. Portion sizes are a bit big but probably fine for most people. Really nice atmosphere and good service.
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JM
JaneM
Manchester/Greater Manchester4 reviews
5.0
Dined on May 13, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent Sunday Lunch/Dinner, good choice of roasts and lovely fresh seasonal vegetables. Huge homemade yorkshire puddings and tasty gravy and big portions so go there hungry. Extra's available such as cauliflour cheese and pigs in blankets. Quirky and a great atmosphere, try it you will not be disappointed.
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CP
CharlieP
Manchester/Greater Manchester2 reviews
3.0
Dined on May 6, 2018
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 3
Have always enjoyed my visits to the parlour but this time unfortunately the roast beef was very over done and the yourkshire puddings were dry and slightly burnt. Most of the waiting staff are normally very friendly but we had one waitress that was a little rude and didn’t handle our complaints very well, overall a bit of a shame but I would come back.
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J
Jacodd
Manchester/Greater Manchester1 review
3.0
Dined on April 15, 2018
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
We were very disappointed by a dodgy Sunday lunch. Great craft beer and wine but in Chorlton that's not that hard to find. Friendly staff appeared to be over worked and so requests often need to be repeated or were forgot. The Sunday roast was very poor with rubbish roast potatoes (how do you get them wrong) boring pale beef and red cabbage that tasted like an ashtray. Happiness was provided by a yorkshire pudding the size of a babies head but not enough for me to return or recommend. This place will always be busy which is a shame when their food is now so poor.
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JM
JamieM
Manchester/Greater Manchester3 reviews
3.0
Dined on April 15, 2018
1. Overall 3
2. Food 1
3. Service 3
4. Ambience 4
I ordered the trio roast. The lamb was very fatty, the pork dry, but the beef was ok. The roast potatoes were cooked to the point I could have cracked my tooth on it, it was that hard. For veg I got a large portion of red cabbage and 2 pieces of parsnip. I'm not a fan of either, so can not comment if these were nice. I would have liked some green veg. I was still hungry from not eating the lamb, veg or the potatoes, so I ordered the Apple and blackberry crumble. This was more of an apple and blackberry soup. So much liquid! There was a sprinkling of crumble on top, not enough for me to call this a crumble dessert. It came with custard that was really good, but I had to eat this on its own as there was too much liquid in the 'crumble'. Service wasn't great. The lady serving us was really nice, but she was swamped. She got my drink order wrong (i took it back myself, I wasn't getting her attention again) When I asked for gravy for my main course, it came out a few minutes after I had already eat what I could on the plate. We were never asked if we enjoyed any part of the meal, where I would have advised, no. I do not feel this is really her fault as every table was packed, so I appreciate she was busy. I did hear another group outside complaining that they had booked a table for a set time, but were still waiting an hour to be sat in said table. As somewhere once describes to have the best roast in Manchester, Parlour has really fallen short.
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d
deanh
Jersey/Channel Islands2 reviews
4.0
Dined on April 15, 2018
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Everything was OK about the place service was a little slow and table was to small for 6 people
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JS
JasmineS
Manchester/Greater Manchester1 review
5.0
Dined on April 2, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A lovely afternoon spent celebrating my boyfriends birthday. Good craft beers, a lovely Pinot noir (although not sure of the name) and a delicious roast. Board games were available to play and a nice, local, friendly atmosphere. I have a ton of annoying dietary requirements (including no onions, garlic or Gluten) and I had the first roast out in years thanks to the conscientious staff. Will be back!
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FAQs

The Parlour is rated 4.3 stars by 98 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

60 Beech Road, Chorlton Cum Hardy, Manchester, M21 9EG

Additional information

Neighborhood
Eccles
Hours of operation
Mon–Thu 12:00 pm–9:30 pm Fri, Sat 12:00 pm–4:00 pm Fri, Sat 5:30 pm–9:30 pm Sun 12:00 pm–8:00 pm
Price
£25 and under
Cuisines
British
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
Chorlton MetrolinkChorlton Bus Station
Payment options
AMEX, Mastercard, Visa
Additional
Bar Dining, Beer, Beer Garden, Full Bar, Gluten-free Options, Late Night, Weekend Brunch, Wheelchair Access, Wine

Website
http://theparlour.info/
Phone number
0161 862 9535

The Parlour

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Lunch

Beer Battered Fish Finger Sandwich£5.95

Warm Spiced Tofu Sandwich£5.50

Mr Frost's Salt Beef Sandwich£5.95

Homemade Soup of the Day£4.75

Crispy Buttered Jacket Potato

Soup & Any Sandwich£9.25

Mushr oom & Lentil Shepherd's Pie£10.25

Beer Battered Shetland Haddock & Chips

Sweet Potato and Chia Seed Burger£9.50

The Parlour Burger£10.95

Kids Menu

Fish Fingers, Chips & Peas£4.95

Sausage, Mash & Beans£4.95

Fried Egg, Chips & Beans£4.25

Cheese Burger & Chips£4.95

Starters

Miniature Pigeon Pie£5.95

Homemade Soup of the Day£5.25

Quail "Scotch" Eggs£5.50

Devilled Mackerel Pâté£5.50

Prosciutto & Roasted Fig£5.95

Devilled Prawn Cocktail£6.25

Wild Mushroom Pate£5.50

Mains

Parlour Double CheeseBurger£10.95

Baked Coalfish & Clams£13.95

Beetroot, Walnut and Stilton Wellington£10.75

Mushroom & Lentil Shepherd's Pie£10.25

Beer Battered Shetland Haddock£12.50

Rolled Cheshire Belly Pork£15.95

Steak of the Day

Sides

Hand Cut Chips£3.50

Mixed Marinated Olives£2.95

Dressed Side Salad£2.95

Roasts

Roast Dry Aged Topside of Beef£13.95

Cashew, Walnut & Hazelnut Roast£12.50

Roast Loin of Middle White Pork£13.95

Kids Roast£6.95

Extras

Roasted Potatoes£3.50

Jug of Homemade Gravy£1.95

Herb Buttered Greens£2.95

Giant Yorkshire Pudding£1.50

Dessert

Sticky Toffee Pudding£5.95

Chocolate Orange Marquis£5.25

Lime Posset£5.25

A Selection of British Cheeses

Overall ratings and reviews

FAQs

How is The Parlour restaurant rated?

Not available on OpenTable

Additional information