The Park RestaurantLove the Park!!The food was delicious, the service extraordinary and we had a great time!5/12/2013 12:00:00 AMGreat Food, Nice AtmosphereA great neighborhood find. Very casual and unassuming decor, with some of the most creative and delicious sandwich creations around. Nice and helpful staff. A real treat.5/6/2013 12:00:00 AMGreat Anniversary DinnerMy wife and I chose The Park for our anniversary dinner this year--she'd been wanting to go for awhile, and I was unfamiliar with it. The space is odd, the music's loud, but it's got great lowkey lighting and eye-catching artwork. We got a nice out of the way table in the corner, with an unflattering view of Sunset, but the windows are covered with cool fabric to obscure it. Really, it's all about the food. I had the hanger steak cooked to medium rare perfection, and really everything on the plate was fantastic. My wife had the sea bass which was delicious, but even better was the little mussel tortellini that came with it. And the butterscotch pudding and chocolate oatmeal tart were the bomb. First rate cuisine no doubt.5/4/2013 12:00:00 AMThe food is great. I wasThe food is great. I was disapointed that they did not have the duck confit on the lunch menu. The lunch menu is mainly salads and sandwiches. They are incredible. They do have a great soup of the day and a lunch special.4/10/2013 12:00:00 AMHad a great evening, friendlyHad a great evening, friendly staff and great food!4/6/2013 12:00:00 AMAs always, we love this place,As always, we love this place, and it is an amazing value on Friday night, when you can have "dinner club", 3 courses (anything on menu) for $25. It is even a better deal since they now don't require that the whole group at a table get the dinner club. We shared our favorite starter, the Szechwan calamari. They had just changed to the current menu and service was a little slower than usual, but we were not in any hurry so this was not a problem. If you are really in a rush and want to be in and out in 45 minutes, don't go at peak times.4/5/2013 12:00:00 AMAmazingly goodThis is my 4th visit, two dinners, one tasting menu, and now brunch. All consistently good. Service great. The food is just enough differently prepared to make it interesting, unique and tasty. Definely a must go!3/31/2013 12:00:00 AMThe Park is a charming, smallThe Park is a charming, small and friendly place with excellent food. Our waiter was very helpful, as was the entire staff. The owner/chef has wisely kept the prices low without sacrificing quality. Foodie Alert: Keep a watchful eye on Josh, who is a talented,self taught chef. He's on his way up. And his large, faithful fan base will be along for the ride.3/26/2013 12:00:00 AMDelicious and reasonably pricedDelicious and reasonably priced seasonal food. A great find!3/21/2013 12:00:00 AMOn Tuesdays The Park offersOn Tuesdays The Park offers a prix fixe menu, last Tuesday featured Shrimp & Grits. Josh makes a terrific Shrimp & Grits! Great flavor, good amount of heat, generous portions of shrimp and andouille sausage and creamy grits, oh yeah and a side of delish collards - yum, yum! We make it a point to go whenever Shrimp & Grits are on the menu. I have said before that I don't usually care for desserts at The Park, not the case this time. The cheesecake with strawberry sauce was luscious, creamy and light, with a wonderful tang of cream cheese, topped by just the right amount of a lovely strawberry sauce. Service was great, friendly, and helpful, thanks Rob!3/19/2013 12:00:00 AMIt's rare to find a restaurantIt's rare to find a restaurant where everything you order taste AMAZING! Well that's what happened here. Definitely going back. And soon.3/17/2013 12:00:00 AMA small quaint little placeA small quaint little place with a 5 star menu. The food is delicious and the ingredient very fresh. The Chef is amazing with his diverse creations. The Calamari is unrivaled combining sweet and spicy flavors and the Fried Chicken is the tastiest ever without being drenched in grease and oil! If the portions weren't so filling, dessert would be an absolute necessity! Bravo Master Chef Josh!!!11/29/2012 12:00:00 AMExcellent restaurant whereExcellent restaurant where the food is second to none. Very original plates with some very fresh and delicious ingredients. Good service and ready to visit again!11/17/2012 12:00:00 AM