The Palm Court at The Plaza Hotel

Fifth Avenue at Central Park South
New York, NY 10019

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The Palm Court at The Plaza Hotel

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The Palm Court is a seamless fusion of classic New York grandeur with modern cosmopolitan sophistication. This timeless space has been restored to its pre-war elegance following a $6.5 million dollar renovation. The re-creation of the Palm Court’s luminous stained-glass lay light, like The Plaza itself, continues to contribute to the life, vitality and culture of New York City. With a market driven menu emphasizing regional cuisine, The Palm Court serves breakfast, including a continental buffet, lunch and afternoon tea seven days a week.
Dining Style: Casual Elegant
Cuisine: American
Neighborhood: Midtown East
Cross Street: Fifth Avenue at Central Park South
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://theplaza.com
Email: palmcourt@fairmont.com
Phone: (212) 546-5300
Hours of Operation: Breakfast: Daily: 6:30am - 10:30am
Lunch: Daily: 11:30am - 2:00pm
Afternoon Tea: Daily: 2:00pm - 5:00pm
Brunch: Sunday: 11:30am - 2:00pm
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: Willis Loughhead
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Farm to Table, Gluten-free Menu, High Tea, Non-Smoking Restaurant
Parking: Valet
Private Party Facilities: Plan your next Birthday, Bridal, or Corporate Event at the iconic Palm Court. The Palm Court accommodates parties of 10 - 132 for Breakfast, Lunch, and Afternoon Tea. The Palm Court also offers an exclusive venue for receptions and dinners. For additional information, please contact Cathy Grahame at (212) 546-5311 or cathy.grahame@fairmont.com
Private Party Contact: Cathy Grahame (212) 546-5311
Special Events & Promotions:
Restaurant Week Winter 2012 ** Appetizers: ** TRI-COLOR CAULIFLOWER STRUDEL Wild Mushrooms and Black Truffle TERRINE OF FOIE GRAS Grand Marnier Duck Liver Mousse, Red Watercress, Marcona Almonds, Pomegranate Syrup CLAM & COCKLE CHOWDER Smoked Duck Breast, Harrison Creek Farms Potatoes ** Entrées: ** SAUTÉED FLORIDA KEYS RED SNAPPER Charred Tomatillo Salsa, Maitaki Mushrooms VEAL SCHNITZEL Warm Spinach Salad, Goat Cheese, Sunny Side Up Quail Egg STEAK FRITES AU POIVRE Roasted Georgia Fire Garlic ** Desserts: ** TRIPLE CHOCOLATE FUDGE CAKE Chocolate Devil`s Food, Chocolate Ganache, Fresh Berries NEW YORK STYLE CHEESECAKE Cashew Crust, Vanilla Sabayon, Pineapple 24

Deals and Offers

From The Palm Court at The Plaza Hotel

Valentine's Day

Tuesday, February 14, 2012

Join us for a romantic Afternoon Tea for Two at The Palm Court featuring Executive Chef Willis Loughhead and Pastry Chef Jasmina Bojic's special Valentine's Day menu.