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The Palace - Cincinnatian Hotel
The Palace - Cincinnatian Hotel

The Palace - Cincinnatian Hotel Details

  • Dining Style: Fine Dining
  • Website: http://www.palacecincinnati.com
  • Phone: (513) 381-3000
  • Hours of Operation:

    Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 8:00am - 12:00pm

    Lunch: Monday - Friday: 11:30am - 2:00pm

    Dinner: Tuesday - Thursday: 5:30pm - 9:00pm, Friday & Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Joe West
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine
  • Private Party Facilities: The Fine Art of Hospitality. The Cincinnatian Hotel & Palace Restaurant are committed to the fine art of ensuring that your catered affair is executed with the optimum quality, value and service.
  • Private Party Contact: Stephanie Lockwood (888) 653-9784
  • Entertainment: Live Music every Friday and Saturday evening 6:00 PM - 11:00 PM
  • Special Events & Promotions:

Getting there

  • Cross Street: 6th and Vine Street
  • Parking: Valet
  • Parking Details: Valet parking is available at the 6th Street Entrance of the Cincinnatian Hotel.
A word from The Palace - Cincinnatian Hotel
Welcome to The Palace, offering fine dining within the historic Cincinnatian Hotel. Our elegant dining room, innovative menu and seamless, classic service create a one-of-a-kind dining experience.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Creative offerings, impeccably prepared, and beautifully presented."
    Dined on 8/16/2014
  • "We had a great dinner at The Palace. Brenda was an excellent hostess. We went for Restaurant Week and took advantage of the $35 for 3 course meal deal. There were two options for each course and we tried them all. The skirt steak meal was AMAZING and we really enjoyed the little appetizers that came out between courses. Of course it is a restaurant in a hotel, and that is what it feels like (tables were not very intimate) but the piano music was enjoyable. We will come again!!"
    Dined on 8/16/2014
  • "I was anxious to try The Palace again and with a new chef. It was fabulous. Every course was a treat and we were offered several little savories between each course. I would highly recommend The Palace as a first rate place to dine in downtown Cincinnati."
    Dined on 8/15/2014
  • "Absolutely fantastic experience in every way. We had a fantastic server who couldn't have been more helpful or friendly."
    Dined on 8/15/2014
  • "Restaurant week opens many places to try. We have been to The Placace many times so all the little tastes (amuse bouche) between courses seemed usual. This was our third Restaurant Week evening out. Neither the other dining experiences included any such extras--All were FINE evenings. The portions were small but were just right our night out. The also offered wine pairings that were a $35 up charge. IT WAS THE IDEAL addition to the night."
    Dined on 8/13/2014
  • "The prefix choices for restaurant week were outstanding. We'll be coming back for the regular menu soon."
    Dined on 8/13/2014
  • "Had several foul- ups in our order from the kitchen. They said they were having trouble with their print outs. Our waitress covered for their errors with a little extra wine each time."
    Dined on 8/13/2014
  • "We were celebrating my husband's birthday, and came to The Palace for Restaurant Week. The service was excellent, and the staff very attentive. We had a wonderful evening and enjoyed our dinner!"
    Dined on 8/12/2014
  • "We wanted to dine at this known restaurant during Restaurant week and had a reservation for 6:45pm for 3 people.We arrived on time and left at 10:30 & had the 3 course for $35ea The service was extremely slow despite the fact there were many empty tables and quite enough staff. When I asked when the dessert would be served after waiting 30", the waitress seemed curt and annoyed. The main course arrived at best lukewarm and the beef looked like leftovers. One of the party order the skate and it too was not hot. between the first and second course (we surmised because of the slow service) we were served tasteless tiny orders one of which tasted like a spoonful of cold cream of corn soup and watermelon juice. Our bill was $225. without tip."
    Dined on 8/12/2014
  • "Starting with great service from John, combined with excellent food from the kitchen, the tasting menu was an excellent choice."
    Dined on 8/7/2014
  • "I have never experienced fine dining before. This was a very special occasion for several family members. I was one of the best dining experiences I have ever encountered. My family was impressed and memories were made, thank you very much."
    Dined on 8/6/2014
  • "I hadn't been there for ages. My mistake - the experience was as good as the day it opened! The new menu is incredible."
    Dined on 8/2/2014
  • "We visited the Palace last Saturday and were AMAZED at the wonderful prix-fixe menu. While it is a little overwhelming at first, the experience is wonderful. Every dish is a work of art! If you are a foodie, this is the place for you. If you just want to eat a steak, go somewhere else. This is an evening you will never forget. Besides the great food, there is a jazz quartet to serenade you through your meal. We were there almost 3 hours and enjoyed every minute of it! Congratualtions to chef Joe West and his team, as well as John McLean the Maitre'd. Service is wonderful, an elegant evening. Be sure to valet park, they keep your vehicle right outside! We will be back!"
    Dined on 7/26/2014
  • "The new chef is doing an outstanding job as is the pastry chef. The Palace is back on my dining list."
    Dined on 7/19/2014
  • "Excellent service, amazing and delicious food. The staff was friendly and spot on, and the chef is doing some amazing things. My only regret is NOT choosing the 9 course option! I will definitely be back."
    Dined on 7/18/2014
  • "We were there for the Thursday Buffet. I was looking forward to sampling creations of Joe West, and was slightly disappointed. We thought may be he had the third Thursday of the month off. I also could not believe that dinner was on paper plates and with plastic utensils. Regardless of the occasion, silverware would of been nice. I am not saying I will not go back. I am sure the regular menu is wonderful. We were not impressed with the buffet though."
    Dined on 7/17/2014
  • "The food was delicious but the prices were very high for what we got. The atmosphere was very formal and elegant, and it was a good choice for a special occasion."
    Dined on 7/5/2014
  • "Kudos to Joe West! My husband and I celebrated our 31st wedding anniversary at the Palace restaurant by ordering the nine course tasting menu. It was amazing. They were very accommodating by adjusting some of the courses for my husband since he is not a lover or Foie Gras or lobster. The food and the service were spot on! We will be back before the next anniversary."
    Dined on 7/2/2014
  • "We had the 5 course Tasting Menu. The dishes tasted enough, but waited for at least 40 minutes. We were given free 2 cups of hot tea. They never explained why. Also, Chef needs to work on his presentation of the dishes. The dishes looked little blah. I must say though for a long time now, none of the restaurant we have been to seemed to bother reading our note on the reservation. They alway bring us their big wine list, they have no idea we like tea, or what kind of tea. Jennifer, our server however was spot on. With the cost of the meal being so expensive, and several cliches that need to be improved, we will definitely withhold our recommendation to our friends. We did enjoyed the lovely live piano music."
    Dined on 6/28/2014
  • "My boyfriend and I dined at the Palace for dinner on a recent Saturday night. The waitress we have had in the past - Brenda - was outstanding as usual. However, this was our first time dining at the Palace since it switched to a fixed-price menu with different course selections (choose 3, 5, or 9) - a change from its old a la carte menu. While the food was very good, we didn't think the portion sizes were as generous as they used to be and overall there were fewer options from which to choose. We have some dietary issues (vegetarian, no pork, protein conscious, etc.), so this was a little bit of a bummer for us. We appreciated the separate vegetarian menu, but it fell short of inspiring."
    Dined on 6/28/2014
  • "Food was amazing, service was amazing - but it is quite pricey! For the price, I wouldn't say that it is significantly better than a restaurant like Abigail Street, Salazar or Sotto - where the food is just as good, but half the cost. The live jazz music was a great touch for a Friday night. And the wait staff was impeccable."
    Dined on 6/27/2014
  • "You can choose a 3, 5 or even a 9 course dinner. I highly recommend going to the website to see the Chef's menu before you go. All the Courses were tastefully prepared and the service was excellent. The only thing I would watch is where the Maitr'd seats you. If you are looking for privacy, make sure you get a free standing table. The tables along the wall with the bench are not private and you can hear other diners conversations. The live music was a very nice. When we return, we will try the "Third Thursday Cookout.""
    Dined on 6/27/2014
  • "A friend and I met for dinner on Thursday night. We both felt that the service was impeccable and our 5 course meal was an interesting and eclectic masterpiece. Brenda, our waitress and John, the host were exceptional. I am still salivating over the smoked ice cream I had during desert."
    Dined on 6/26/2014
  • "STAY AWAY! No groupon deal is worth this experience. While service and ambiance was nice, the food was horrible. The rolls were microwaved and came to our table hard as a rock. The gnocchi came with 8 pasta shells and then a pile of raw large cut vegetables in the middle of what tasted like store bought ragu sauce piled on top. This was supposed to be a nice lunch out with my 13 year old daughter and was a disaster. It was a waste of time and parking money and a huge disappointment of an outing. DO NOT GO!"
    Dined on 6/25/2014
  • "Our family of 4 splurged on the 9-course tasting option. That meant a perfectly timed succession of amazing cuisine that made the evening. The quantities were perfect to not overwhelm. Fresh produce, incredible meats and sauces that we haven't experienced in a long time. The front and back of the house were in perfect timing. Fine dining meets high-end small-plate cuisine. In the hustle and bustle of working round the clock, we really value a quiet evening where John and Brenda recognize you and treat like family. Chef Joe came out to meet us and there were a number of guests that had returned several times just to try his dishes. The Lamb and flat-iron steak are unbelievable. The egg and pasta and artichoke dishes are fantastic as well."
    Dined on 6/21/2014
  • "The Palace has gone over the top with superb service and unparalleled food. Congratulations!! We will look forward to returning!!!"
    Dined on 6/21/2014
  • "This is still a place where fine dining is alive and well. The dining room is elegant with innovative menu selections not found any other place."
    Dined on 6/14/2014
  • "Everything was great for dinner Saturday night. Chef Joe West had a brilliant array of fine foods and excellent presentations. I highly recommend The Palace, but have two annoying nits to mention: (1) The prices listed on their web site at $60-70-90 were incorrect; actual prices when we arrived at the restaurant were $65-75-95 . . . that's sort of a bait and switch, and shouldn't happen with a fine restaurant; and (2) The price for a bottle of Perrier was over $10 . . . that is a rip-off . . . which the restaurant does not need. I don't mind paying over $500 for a fantastic dinner, but for the principle might not return to The Palace because of a $10 rip-off !!!!!"
    Dined on 6/14/2014
  • "We were very pleased to meet and talk with chef Joe West after sampling his new tasting menu. It was refreshing and fun, but still in a fine dining atmosphere. The staff has always been very accommodating and it was a treat to celebrate my birthday with them!"
    Dined on 6/5/2014
  • "Bacon chilli peppers are awesome.chicken Francais was so so, the chicken was really bland. White chocolate bread pudding was really good. All the stAff are really polite and professional. Only issue is they seem kind of disconnected, we had three different servers, not sure why."
    Dined on 6/5/2014
  • "the food was super our waitress was kind of uppity when she found out we had a groupon"
    Dined on 6/4/2014
  • "We ate at the Palace for the first time since Joe West, who trained with Thomas Keller, has taken over the kitchen. What a wonderful surprise! The food was delicious, the presentation was beautiful, and there were lots of little "gifts of food" from the chef. There is a lot of imagination in the tastes, and all of it was excellent. I had artichoke chips with artichoke hearts and artichoke sauce for my appetizer...outstanding! The menu is suggested as 3, 5, or 9 courses, very reasonably priced. My husband had 5 courses, and was very happy with all of them. The service is impeccable, friendly, and our server, Brenda, very helpful and knowledgeable. We will definitely go back soon!"
    Dined on 5/29/2014
  • "We had the 5 course tasting menu, and there were offerings from the chef between each course. Most of the courses were very good. A couple were a little salty and the asparagus soup shooter was too thick to drink. The pasta, the first courses, and the beef were all excellent. The service was perfect. "
    Dined on 5/27/2014
  • "The menu does not match the "Owner Verified" one on this site, and instead they now have a set course menu instead. The first 3 courses were unique with impeccable presentation, but the taste was not exceptional. My wife's steak was ordered medium rare but was charred on the outside and almost entirely raw throughout. The service was friendly, but not the caliber I would expect for dining at this price point. Drinks were a bit slow, wine glasses were never cleared from our table (we didn't order wine), and silverware was not always available. Explanation of the dishes reflected a basic understanding of the food, but not the detailed or engaging descriptions I would hope. The chef never visited our table as promised. "
    Dined on 5/21/2014
  • "I cannot recommend this restaurant too highly. The food and service were both outstanding. Two of us had the three-course dinner and two of us tried the five-course. All the special touches (amuse bouche, palate cleanser, etc.) made the evening an adventure and special experience! We definitely plan to return and urge you to try it too. Yes, it's a bit expensive but perfect for special occasions."
    Dined on 5/21/2014
  • "Food was pretty good but nothing to rave about for the price. Menu is 3,5,or 9 courses. For the price, the salad should be more then lettuce and a couple croutons. If prices were more reasonable, I would return."
    Dined on 5/20/2014
  • "The new chef - Joe West- has brought fine dining with a twist back to the Palace. Each course is a delightful surprise both in presentation and taste. Throughout the meal, treats we're sent from the chef that intrigued the eyes and the palate. Don't plan to eat in a hurry- it's a night of relaxing with fine food prepared with expert culinary talent."
    Dined on 5/17/2014
  • "If you want a dining experience like the top chefs in larger cities The Palace is for you! Joe West is an up-and-coming chef Cincinnati is lucky to have. The new menu offers 3, 5 and 7 course dinners with little chef surprise bites in between. His cracker stuffed with cheese was to die for! The food is a gastric delight, make sure to not duliplicate your choices with whomever you are dining with so you can share experiences. Dying to go back and sit at the exclusive Kitchen Table and see Chef West in action!"
    Dined on 5/17/2014
  • "Took my son for his birthday as he wanted a tasting menu. The dining room is classic and well appointed. The staff was attentive but didn't always seem as knowledgeable as I would've liked. It seems they don't often get people ordering the 9-course tasting menu. And they were a little perplexed when I asked for wine pairings but they figured it out. We enjoyed the food and the wine. The artichoke 3 ways and the black cod were particularly nice. I'd go back for a nice occassion. "
    Dined on 5/16/2014
  • "Once again the Palace restaurant does not disappoint. Great grown up night out. Brenda our server was terrific. The chef kept sending out tasty treats. The pork chop with the bourbon barrel aged nuac marm bbq was outstanding. The dessert was out of this world. One of our favorite places."
    Dined on 5/10/2014
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