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  • The Oregon Grille

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The Oregon Grille
The Oregon Grille

The Oregon Grille Details

  • Dining Style: Fine Dining
  • Website: http://www.theoregongrille.com
  • Phone: (410) 771-0505
  • Hours of Operation: Brunch: Sunday: 11:00am - 3:00pm; Lunch: Monday - Saturday: 11:30am - 4:00pm; Dinner: Monday - Saturday: 5:00pm- 11:00pm, Sunday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Dress Code: Jacket Required
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Four unique dining rooms available, each with a fireplace, to accommodate groups of 10 to 50. Private deck off largest party room. Create your own menu, then wine and dine in style. Fulfill room provisions, and incur no room fee.
  • Private Party Contact: Dee Thaxter (410) 771-0505
  • Special Events & Promotions: Join us for a casual dinning experience on our outdoor bluestone patio, opening April 1st. We are currently accepting reservations for Easter and Mother's Day brunch and dinner. Parents be sure to make your reservations for graduation celebrations.

Getting there

  • Cross Street: Beaver Dam Road
  • Parking: Private Lot
  • Parking Details: Free, on site, private parking lot.
A word from The Oregon Grille
The Oregon Grille, a six time Mobile four star restaurant, is the premiere steak house in the region. We serve only the finest prime dry-aged steaks, large lobsters and seafood. Our Wine Spectator award winning wine list is unparalleled.
Nestled in the heart of Maryland's horse country, we are just a short drive from downtown Baltimore. Our staff treats each meal served as a special occasion, as guests enjoy the comforts of leather booths, a granite bar, dark mahogany walls and soft piano music.
In one of four unique private rooms, each with a fireplace, your rehearsal dinner, family or company party will truly be an affair to remember.
For a romantic dinner, business lunch, outdoor dining, or cocktails and dinner in the bar, visit The Oregon Grille, and enjoy the most amazing food in the country.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "It took OVER 1 hour from the time we were seated to have the entrees arrive. The appetizers were very good, the main courses mediocre. The waiter was overworked (Unfortunately, Oregon Grille is not Marconi)"
    Dined on 8/19/2014
  • "Well the good thing about coming to the oregon grill is that i can take it off of my list of options for dining. The bad thing is that i will never go back. This is the place to go if you love flavorless and unbalanced food( 2 THUMBS UP WAY TO GO GUYS). the civeche it looked and tasted like it could have come from the freezer section of Sams club, at $17 for 6 bay scallops and 5 tiny shrimp with two endive leaves and no seasoning (it was awful). WAY OVERPRICED FOR SUB PAR FOOD"
    Dined on 8/17/2014
  • "By far, one of the worst meals I've ever had. What a surprise for the Oregon Grille! The fried oysters were overcooked and still contained connective tissues, fried to the point of rubbery around the edges-still edible, but a downer. The Prime Rib was ordered medium rare. What came out was a Medium Well door stop. HORRIBLE! I was offered a new piece or substitution, but it took too long for that offer. Maybe because I was eating alone? I declined. The berries were good, but the whipped cream was too scant for the dish. The food was removed from the tab, but , this is the OREGON GRILLE! What happened???? The idea of this dinner special is to retain and gain customers. The opposite occurred."
    Dined on 8/16/2014
  • "Unfortunately we picked restaurant week to go there so it was very crowded. Sat very close to piano so difficult to have conversation while piano was being played. Crab cakes were so so, Tuna overloaded with pepper and Roast Beef was fatty."
    Dined on 8/16/2014
  • "Our party of 4 thoroughly enjoyed our dinner last Saturday. Your Restaurant Week menu was so varied and creative. The flavors and presentation of the food were outstanding. The prime rib, crab cake and salmon tantalized our taste buds. Dottie, our server, was efficient, friendly, and very professional. Overall, a 5 star experience. Thank you for a lovely evening."
    Dined on 8/16/2014
  • "first time there and not worth the hype...flavor combos were off and made for some interesting dishes, too haute for their own good to be nice about it. And there were many complaints from other diners around us about their food too, so it just was not us and it did distract from the overall appeal! Very noisy couple next to us that complained about every dish and just would not stop talking, once they left the whole place was peaceful. So food and people made for a one time visit, we tried it but will not be back"
    Dined on 8/15/2014
  • "Brought my husband here for his birthday. We both enjoyed the evening , thanks to the ambience, food and our waiter!!"
    Dined on 8/15/2014
  • "Old decor, dark, pricey. We were a just under a dozen people so wide variety of appetizers, salads and dinners. No one enjoyed a single thing. Everyone thought is was all poor. Better teaks have been had at numerous places. Half the group order dessert, none were finished as none of those were any good either."
    Dined on 8/15/2014
  • "When Restaurant Week came around this year, I knew Oregon Grille would be on my list of "must visit". I invited a good friend to go with me. We had a great time and were allowed to stay well beyond our limit for occupying a table space. The only problem was that my friend did not like the chicken on her caesar salad. She said it was too rubbery. Aside from that, a wonderful time."
    Dined on 8/15/2014
  • "48th Wedding Anniversary dinner celebration was made superb by choosing The Oregon Grille."
    Dined on 8/14/2014
  • "Our group of four each loved our meal. I had the fried oysters appetizer. They were crisp and perfect. My salmon and risotto deserved a 6 star rating! For dessert I had a delicious upside down apple cake with ice-cream. We ate on the patio and enjoyed the beauty of the area."
    Dined on 8/14/2014
  • "Classic restaurant, but with up to date food. Excellent service and food."
    Dined on 8/12/2014
  • "I had the duck appetizer which was outstanding. The NY strip was perfect. Carrie, our server was excellent."
    Dined on 8/11/2014
  • "Ambience, location, and service are all excellent. But the food is way under expectation."
    Dined on 8/10/2014
  • "Our party included my 6 month old son in his car seat. The booth was not the best location for us considering that 4 of the 5 guestes are all 6ft+ and over 200#. That being said the sever wrongly assumed I wanted the moderate prime rib, he should've confirmed, the others were certain I said "bone in." He fixed it rite away so no real harm, then it just got too hot for me... Not sure if it was the food trays directly behind my seat or the huge steak. I couldn't get comfy and took it home. Staff was real cool about the baby so I was glad we weren't made to feel bad for brining him. Only other thing was we were celebrating my birthday and no one asked if it was a special occasion."
    Dined on 8/10/2014
  • " We hated it. The watercress risotto was terrible, we didn't eat it and the prime rib was horrendous, my son wouldn't eat it that. The salmon was good. The French onion soup had a weird flavor to it but I ate it. The apple cake was ok it came with a peanut caramel sauce which was a bit strange We will never eat here again. If you go, men need a jacket. And the bar is filled with stuffed animals; someone loves taxidermy"
    Dined on 8/10/2014
  • "Thank you, a very nice evening. Change the dinner rolls to a smaller size and offer in a warming basket. The large ones are good but get cold before you have your main meal. Offer a butter with cinnamon in it for the rolls. I appreciate the dividers between tables so you are not hearing others conversation. I loved the crab cake and the salmon - they were excellent along with the meal presentation. Tom our waiter was so great and easy to talk to."
    Dined on 8/9/2014
  • "Superb service, superb cuisine, superb ambiance. The Oregon Grille was one of a few restaurants that deserves the highest rating in every categories. It was one of only a few restaurants that I had no qualms about leaving a 30% gratuity. Dinner was worth every quality dollar spent."
    Dined on 8/9/2014
  • "Disappointing since we went for our anniversary dinner (I specified on OpenTable reservation.) We arrived and sat in the main level to listen to the live music. No one came over for at least 10 minutes. Then a sweaty waiter showed up and asked what we wanted to drink - no menu, no "Welcome", etc. We ordered a drink. It came out quickly, but again, no waiter to be found. Finally the sweaty one came back, handed us menus and left - no verbal specials, no asking if there were questions, etc. Finally, he came back for our order. Then we sat there starving. No bread arrived until appetizers. Not one water refill. At dessert, sweaty arrived with cake (we paid for) and announced "Happy Birthday"!! $200 later, we left and probably won't be back."
    Dined on 8/9/2014
  • "Okay, I may be a bit partial to the restaurant because my husband proposed to be there in 2008, but I swear it gets better each time we visit! We typically visit annually, but I couldn't pass on Restaurant Week. We dined outside for the first time (Jenny, our FAVORITE waitress was only waiting tables outside that evening), & the entire experience was great!!!"
    Dined on 8/9/2014
  • "My first time to Orgeon Grill. The location is easy to get to , right off 83. The service and food was very good. However, becasue the food portion size was small in relationship to the price, I would only go on special occasion."
    Dined on 8/9/2014
  • "Restaurant week 2014: how do they get off charging an EXTRA $7 an entree, and for a 3-course, NOT 4-course, meal? We were rushed (told up front that this would be a "QUICKIE"--at 3:45 p.m. which was the only reservation we could get before 9 p.m.). Why were we rushed? There was only one other occupied table, and there was NO ONE WAITING to be seated when we left at 5. My prime rib was chewy and tough, and although I couldn't eat it, my server didn't offer any consolation and just shrugged it off."
    Dined on 8/9/2014
  • "I have dined at OG several times previously and have been very pleased every time. This was the first time I did Restaurant Week here, and maybe that wasn't a good idea. Two of the four entrees of my party were just okay. The appetizers we had, however, were outstanding. I am guessing that the kitchen was either overloaded or the chef just had an off night. The outside dining was wonderful and the service was great, so overall it was still a nice dining experience."
    Dined on 8/8/2014
  • "Excellent food and service. Great value during Restaurant Week. Good choices on the special menu and treated first class! Great Anniversary Dinner! We may make this an annual event!"
    Dined on 8/8/2014
  • "We all had the Restaurant Week special which was wonderful. The oyster basket was almost a meal in itself. My prime rib (extra money) was wonderful as well as the other guests crab cake and salmon."
    Dined on 8/8/2014
  • "Very enjoyable time. Perfect for special occasion. Service was excellent. I would definitely go to this restaurant again."
    Dined on 8/8/2014
  • "My husband was disappointed with the prime ribs. He always asks the waiter if the ribs were good, and our waiter said yes. Actually they were fatty, tough, and tasteless. On a scale of one to ten, they were a three."
    Dined on 8/8/2014
  • "Surprisingly very accomodating to young kids, which we really appreciated. Our waiter was phenomenal and very attentive and friendly. The food was not all that great. The rare steaks were extremely rare (probably the rarest I've ever had), and I had to send it back to have it cooked a touch more, after which it came back perfect. The oysters were good but I didn't get how the restaurant always wins such great ratings based on the food we had. Overpriced for the quality."
    Dined on 8/8/2014
  • "Took advantage of Restaurant Week and had a lovely lunch before going tomthe movies."
    Dined on 8/8/2014
  • "Great customer service and appetizers. Prime rib entree could use more flavor. Additionally, we were told the chop steak was like ground beef and to order the prime rib but when I saw another table with chop steak it was exactly as expected beef tips not ground beef like the waiter explained. Made me think they were pushing the more pricey item by down playing the chop steak."
    Dined on 8/7/2014
  • "Our meal at the Oregon Grill was really very good. The oysters Rockefeller were delicious. The Kurtz salad is the best. The crab cakes are good but are served with only a small amount of fruit. The tuna au poivre was as tender as possible. It was served with fried onions and green beans. The one problem with the meal was that some things- oysters Rockefeller had so much topping, the oysters were not discernible. The side dish of Brussels sprouts, again the sprouts were shaved so they did not stand up to the cheese and bacon topping. The apple cake for dessert was terrific. Drinks are good and generous but the second round was very slow in coming. The server apologized."
    Dined on 8/7/2014
  • "ambiance excellent, service excellent, nice thur. bar w/complimentary oysters. Food was good although one of our four ordered crab bruscheta and was very dry and tasteless. Had a restaurant week special prefix which was done well with choices. A little pricey but okay for a special occasion."
    Dined on 8/7/2014
  • "Oregon Grille is not a regular, but one I always visit when in the area. Regardless of how long in between visits, it maintains the same high quality food and service I’ve come to expect and enjoy. It also serves the best crab cake in the region!"
    Dined on 8/6/2014
  • "I have never been more disappointed at a restaurant. Our green haired 18 year old waitress gave us the worst service possible!! We even joked when the table next to us ordered dessert 20 minutes after our lunch plates work cleared; that they would be served before us- and they were! So either the restaurant of high caliber was unprepared or our waitress was? We genuinely felt like we were snubbed for ordering from the "restaurant week" menu!!"
    Dined on 8/6/2014
  • "I went with friends for lunch during restaurant week. Although the food was good, lunch took two hours because service was so slow. We'd go for 10-15 minutes at a time without seeing our server, and when we did see him, had to flag him down for help."
    Dined on 8/6/2014
  • "First, we were given lousy service as we were using the pre fix menu. We then ordered a glass of the house wine which had been opened and soured. We upgraded to the $15 a glass one which was ok. I had the crab cake with hard green beans, maybe 8 and a mini crab cake n no other rice or anything. The dessert was awful, not even edible with peanut butter smeared over the top of apple cake."
    Dined on 8/5/2014
  • "We enjoyed their lobster tacos and fresh berry dessert for lunch. As always a delightful dining experience."
    Dined on 8/5/2014
  • " What a delightful lunch we had at the Oregon Grill. The Restaurant Week Lunch menu included many tempting choices. The lobster tacos were delicious. Dottie took excellent care of us. Thank you for a lovely dining experience."
    Dined on 8/4/2014
  • "The Oregon Grille has lived up to its reputation until tonight. Maybe they were only trying to get seats filled for restaurant week rather than showcase the food that has been their cornerstone. It started from the moment we were seated. The bar was unable to make a simple daiquiri and when you ask for salt on your marguirita why would the bar use sugar? The options on the special "restaurant week" menu seemed a little odd for the peak of summer - oysters and warm apple cake - rather than seasonal options. The appetizers were fine and the crab cakes were good but the chopped steak was served well done rather than medium as ordered. What was supposed to be a lovely and delicious dinner turned out to be our last visit to this institution."
    Dined on 8/3/2014
  • "Food was very good, however, a little on the expensive side for the size of the portions. Would recommend for special occasions and/or a nice romantic night out."
    Dined on 8/2/2014