Some things in life stir the senses and leave a lasting impression — sharing delectable meal with friends and family ... savoring an unforgettable wine...receiving personal touches that enhance your dining experience. This is the philosophy behind The Orange Squirrel. Chef/Owner Francesco Palmieri… serves his creative culinary interpretations of contemporary American comfort cuisine. His food is freshly prepared with the finest ingredients and a large dose of passion.
The Orange Squirrel has a full bar serving wines, champagne, 25+bottled craft beers and specialty hand-crafted cocktails.
An accomplished and visionary chef, he spent eight years working at top New York City restaurants. The Orange Squirrel received accolades and a top review from The New York Times and in 2012 was named a “Top 25 Restaurant” by New Jersey Monthly Magazine.