The Optimist Restaurant - Atlanta, GA | OpenTable
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The Optimist
The Optimist

The Optimist Details

  • Dining Style: Casual Elegant
  • Website: http://www.theoptimistrestaurant.com
  • Email: www.info@theoptimistrestaurant.com
  • Phone: (404) 477-6260
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Adam Evans
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wine
  • Private Party Contact: Valerie Mosley (678) 536-6506

Getting there

  • Cross Street: 8th Street
  • Parking: Private Lot
  • Parking Details: We offer valet service Thursday through Saturday evenings and self-parking in our dedicated lot the remainder of our business hours.
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A word from The Optimist
The Optimist and Oyster Bar at The Optimist is simply "The Hamptons meets The South." We are passionate about sourcing sustainable seafood and preparing it in classic ways. We're not reinventing the wheel -- just perfectly roasting "farm," fish and shellfish over Georgia hickory. Menu items range from the most authentic seafood gumbo with "pot luck" garlic bread to Maine lobster rolls, Gulf grouper with smoky spring Vidalias, and an ever changing selection of super fresh East and West coast oysters. The cool irony is that we have adapted a historic country ham aging "house" into an amazing space of comfort and escape through inspirations of coastal surf culture. Oh... and if you are not a seafood person, we LOVE meat too! No worries, be optimistic! :) ...Ford and AdamContinued
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The Optimist
4.4
730 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "The optimist was incredible. We had oysters, soft shell crab, the swordfish, the tuna and the peel and eat shrimp. Every..."
    Dined on 5/23/2013
  • "This was not my first time coming to the Optimist, but as usual it was amazing! I love everything about this restaurant!..."
    Dined on 5/23/2013
  • "There was a group of six of us and we all are foodies and it was an amazing meal. From starting at the bar with fresh ju..."
    Dined on 5/21/2013

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