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The Open Door Cafe
The Open Door Cafe

The Open Door Cafe Details

  • Dining Style: Casual Elegant
  • Website: http://www.theopendoorcafe.com
  • Email: opendoorcafe@verizon.net
  • Phone: (410) 838-4393
  • Hours of Operation:

    Breakfast:

    Daily: 8:00am - 3:00pm


    Lunch:

    Monday - Saturday: 11:00am - 4:00pm

    Sunday: 11:00am - 3:00pm


    Dinner:

    Monday & Tuesday: 4:00pm - 8:00pm

    Wednesday & Thursday: 4:00pm - 8:00pm

    Friday & Saturday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Cafe, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Between S. Atwood Rd. and Veterans Memorial Hwy.
  • Parking: Private Lot
A word from The Open Door Cafe
Welcome to The Open Door Restaurant & Catering. A Community-Building Enterprise serving more than just good food. A refreshingly different style of restaurant (serving breakfast, lunch & dinner) than the Bel Air chains & fast foods. With creative options for breakfast, lunch, dinner & catering, hand-picked wines, beer and house-made sangria offered to complement your meal in a "non-bar" atmosphere.Continued
Foodspotting photos
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Diner Reviews
  • "Food was very good and we had an excellent waiter, James."
    Dined on 3/6/2014
  • "This is not a super fancy place but it still manages to have very nice ambiance. We enjoyed the piano player and candles on the table. My glass of wine was a generous serving. The twice-baked potatoes came out lukewarm, but the waiter quickly had them warmed up. The blueberry/lemon curd cake was amazing. A nice spot to have a dinner date with my husband!"
    Dined on 2/7/2014
  • "our meals, especially the crab cake sandwich and lentil soup were very good. hosting staff amd greeters could be friendlier but at least the waitress was nice. atmosphere is ok."
    Dined on 1/31/2014
  • "Usually have no complaints about service but this time the service was sadly lacking. Brought rolls but no bread and butter plates. Had to ask for them. Took a long time to have server take our order. Took a very long time to get drinks, they explained there was no bartender on at the time. Also waited very long for food to be served."
    Dined on 12/7/2013
  • "This was our second time at Open Door and a much less pleasant experience than the first. The food and service were OK, but not long after we sat down, a young woman began wailing ("singing") and accompanying herself on a guitar. The dining room here is pretty small (excluding the party room at the rear) so there was no escape from this unpleasant noise. We were unable to carry on a nice conversation, so all we could do was eat. Music in a restaurant is vastly overrated (and I am a music lover)."
    Dined on 11/23/2013
  • "We went to the Open Door Cafe because it had gotten great reviews online. While the restaurant looked great, the food was extremely bland. We started with the Whiskey Shrimp which was a flavorless shrimp scampi on grilled bread. My husband had the Smokehouse Burger and I had the Rib-eye. The burger was fine, nothing that we couldn't have gotten any where else. The Rib-eye was so full of fat that I only ate about 3 bites before giving up. It came with a tiny twice-baked potato that had a weird sweet flavor that was off-putting. Maybe their breakfast and lunch offerings are amazing, I don't know. We only went for dinner and will not be going back."
    Dined on 11/16/2013
  • "Our first encounter with Open Door was on a Tuesday night, and, apart from a private party in another room, there were but a few of us in the restaurant. We shall return. I had one of the best ribeye steaks ever, at a modest price. The "pear and bleu" salad could become a local classic. My wife's crabcake suited her quite well. In an area (Bel Air) previously devoid of genuine (i.e., non-chain) restaurants, Open Door makes a welcome third entry to the list."
    Dined on 11/12/2013