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The Olive & Grape
The Olive & Grape

The Olive & Grape Details

  • Dining Style: Casual Dining
  • Website: http://www.theoliveandgrape.com
  • Email: feedback@theoliveandgrape.com
  • Phone: (206) 724-0272
  • Hours of Operation:

    Saturday & Sunday: 10:00am - 2:00pm

    Tuesday - Friday: 11:30am - 2:00pm
    Saturday & Sunday: 11:30am - 4:00pm

    Sunday - Thursday: 4:00pm - 9:00pm
    Friday & Saturday: 4:00pm - 11:00pm
  • Payment Options: Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Italian, Turkish
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Delivery, Entertainment, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment:

    KlapaDooWopella specializes in traditional Croatian "Klapa" singing. Klapa singers are a cappella minstrels that hang out on boat docks and street corners along the Adriatic coast of Croatia.

    The Tarantellas
    The Tarantellas are a musical duo that specializes in playing the "Legendary Favorite Songs of Italy."

    Join The Tarantellas every first Saturday night at The Olive and Grape

Getting there

  • Cross Street: 85th
  • Parking: Private Lot
  • Parking Details: 90 Minute free PARKING AVAILABLE IN BACK.
A word from The Olive & Grape
Turkish, Italian and Greek... with a Twist The owner, Paola Corsini, is from an Italian levantine family, third generation born-and-raised in Izmir, Turkey. Paola’s distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine. Their dishes reflect a lively repertoire of scratch-made meals designed to please any palate. Crafted with imported Turkish olive oils and fresh ingredients sourced from the Pacific Northwest, their menu caters to a wide range of tastes and dietary preferences, including those seeking vegetarian, vegan, kid-friendly, gluten-free and heart-healthy options. Sweet-tooths of all ages will delight in treats like baklava, Tiramisu, Crème Brule, and D'Ambrosio Gelato.She describes the food as her culture. Most of the recipes have been passed down within her family. Being Italian-Turk and raised with Greek influence, her kitchen focuses on these three cultures. Continued
Foodspotting photos
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Diner Reviews
  • "I wasn't familiar with The Olive & Grape until Seattle's Restaurant Week. A friend and I went because of the positive comments I found online and also because it was in an easy location to access (Greenwood). The food was wonderful and ample! Our hostess (can't remember her name but she may have been an owner) was delightful. She explained the differences between the Greek version of Mousaka and the Turkish version. She gave great recommendations for our soup, entree, and dessert choices. This is a little gem and we'll certainly go back."
    Dined on 4/8/2014
  • "I went for the 30$ 3 course meal offer... waitress knew everything to a tee on the menu. I had lamb shank as per her suggestion.. not a big fan of lamb, but YUM!! made a believer out of me!! the feta stuffed pepper was also delicious! the terimesu was a great end to a great meal. I will for sure be back."
    Dined on 3/27/2014
  • "The food was delicious all around. Very fun 4 course valentines special, really made the dinner fun and special. Looking forward to coming back."
    Dined on 2/14/2014
  • "we enjoyed a valentine's day dinner there with friends. IT was a fixed menu which was disappointing because I heard there were delicious dishes there but they weren't on the menu. The ambiance and service was good and the food was good...but nothing great. I will return to try other things on their menu."
    Dined on 2/14/2014
  • "My wife and I were wonderfully surprised by this neighborhood gem. Honestly, I chose it last minute because there was an available table at our needed time and the reviews were good. Good indeed! Ambience is great, service was excellent without an ounce of pretension and our food was great and perfectly portioned. We both agree that we've found our new favorite Mediteranian restaurant."
    Dined on 12/31/2013
  • "We really enjoy the flavors and variety of food here. The lamb trio was very nice."
    Dined on 11/25/2013
  • "Dropped in for lunch -- street parking no problem. Moussaka like you haven't had before. Told it was a family recipe - glad they kept it. Almost everything made in house, they told us. Delicious baklava."
    Dined on 11/13/2013
  • "Tough spot to find as it is along Greenwood at 85th. Busy part of the street and you wont see it unless you are looking. So find a place to park, and walk Greenwood on the east side to the ne 85th intersection, and it is two doors north of there. Great middle Mediteranian food,. All those foods that are special to that area are expertly prepared. Will return for sure>>>>>>>>>>>"
    Dined on 10/23/2013
  • "The Olive and Grape is my favorite restaurant in the Greenwood area. It's inside, but you feel like you're sitting on the patio of a mediterranean restaurant. The food, wine and service are great, and you can also have Turkish coffee. I had the most delicious moussaka, Greek salad, baklava and a Turkish wine. We were there during Restaurant Week, and plan to go back when we see another play at Taproot."
    Dined on 10/16/2013