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The Olde Pink House Restaurant
The Olde Pink House Restaurant

The Olde Pink House Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.plantersinnsavannah.com/savannah-dining.htm
  • Phone: (912) 232-4286
  • Hours of Operation: Lunch: Tuesday – Saturday 11:00-2:30
    Bar Menu: Tuesday – Saturday 2:30-5:00
    Dinner: Monday – Sunday 5:00-10:30
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Southern
  • Executive Chef: Vincent Burns
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: The Olde Pink House is available for your special occasions 365 days a year. We offer rooms for a table of two up to a party of four hundred reserving the entire mansion. With as many as ten private rooms, our event planner and executive chef work together to create a new and unique experience for every event.
  • Private Party Contact: Bianca Raub x
  • Entertainment: Live music nightly beginning at 7:30pm in our tavern bar

Getting there

  • Cross Street: Bryan and Congress
  • Parking: No
A word from The Olde Pink House Restaurant
Located in the heart of historic Savannah, Georgia, The Olde Pink House, Savannah's only 18th century mansion, is famous for memorable dining experiences featuring seafood caught daily in local waters, prime aged beef and traditional southern fare.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Delicious Southern food and wonderful service. A Savannah staple."
    Dined on 7/26/2014
  • "We were so impressed with everything. Definitely a must! Try and sit downstairs in the tavern area."
    Dined on 7/26/2014
  • "We came to Savannah with one objective being to eat at the Olde Pink House. We were disappointed to learn there were no reservations available before 9:30 on the night we were there. When we learned they were serving lunch we jumped on it and were not disappointed. The whole flounder was fantastic and the service could not have been better. We will be back!"
    Dined on 7/26/2014
  • "We ate at the Pink House last night and I continue to be impressed at how they are able to serve great good to so many people! Our reservations were for 8:45 and they were still seating new groups after 10:30pm. We both had the crab stuffed grouper...which is my favorite dish and great as always! We also started with the goat cheese salad and Shecrab soup, which were both good. My only complaint is we we're sat at a 2 person table in the center of a dining room with all other tables against the walls...so we felt awkward trying to have a conversation in the center of the room. Overall though a great experience as usual."
    Dined on 7/25/2014
  • "We completely enjoyed this restaurant!! The food was excellent, the presentation as well. Service also very attentive!! Do not miss this restaurant while in savannah, ga!"
    Dined on 7/25/2014
  • "Wonderful historic setting. Very caring server. Special place."
    Dined on 7/25/2014
  • ""The Pink" was recommended to us by a friend. It was amazing! From the minute we walked through the door until the last morsel of food was gone it was fantastic!!! Making reservations online was simple."
    Dined on 7/25/2014
  • "The Planters Inn recomoomended this restaurant to my wife and I. The appetizer we choose, sauted shrimp with grits, was really good. However after this the food was nothing to write home to mom about: It was ordinary at best (NY Strip & Stuffed Grouper) and was bad at worse (don't get the cheese plate). It very much felt touristy in there and is not a place we will go to again. The real disappointment was the Planters Inn recommended this place and was not until after dinner that we discovered the two places are somehow linked."
    Dined on 7/25/2014
  • "I had reservations, but I arrived an hour early because I heard the downstairs bar area was a great place to get a drink. The hostess floated across the floor, leading me to seats at the bar where the bartender cheerily greeted me and offered a cocktail/wine/beer list to review. I would have been content to stay at the bar for the rest of the night. While enjoying my cocktail, I dined on oysters that tasted of the sea. The hostess returned to show me to my table. The dining area was rather noisy, but I was tucked into a corner that helped make the experience a little more intimate. The staff did a fantastic job. The only downside was the other tourists with small children and wearing their finest jeans and t-shirts."
    Dined on 7/24/2014
  • "This is the place to eat in Savannah! Don't eat there your first night, save the best for last! You won't regret it. Servers were very friendly and knowledgable of the menu. Beautiful historic environment. We tried the BLT salad - great! Bread was great! For our entrees my wife got the fillet mignon and I got the duck. Both were wonderful! Wouldn't hesitate to order again. Highly recommended!"
    Dined on 7/24/2014
  • "The food was outstanding and the service was even better. When we asked our server to snap a photo of us at the table and it came out dark because of a window behind us, she graciously led us out to a beautiful balcony and took a photo there. This was a great pick for our first night in Savannah ."
    Dined on 7/24/2014
  • "Our waiter, Curtis, was great! The food and the overall experience was great. My wife and I were able to celebrate our decade of marriage without any problems"
    Dined on 7/24/2014
  • "Awesome food, service and ambience along with Southern charm makes this a must do, can't wait to return"
    Dined on 7/23/2014
  • "I had read a few mixed reviews but had been here for lunch several years ago and wanted to take my granddaughter. The food was great as was a drink in the basement bar while waiting on our table. She LOVES pot pies and said this one was the best she'd ever had."
    Dined on 7/23/2014
  • "Absolutely loved everything about this restaurant. The beauty of the restaurant alone would be a 10 on my list. I have to admit to being amazed the food and service were equal to the beauty. The blackened oysters were possibly one of the best things I have ever eaten. However, I think I said the exact same thing about the filet and fried green tomatoes. This restaurant is a must if vising Savannah."
    Dined on 7/22/2014
  • "We watched Diana perform and she was a true entertainer, which in my opinion helps set the mood and experience of this resturaunt. She is a true gem. Also,, can't remember her name but she is new and ran red lobster for years. She waited on us Tuesday night in the tavern. She could run the place. Excellent!!"
    Dined on 7/22/2014
  • "This was our second time here in over 12 years and it was very similar to the first time. We were seated promptly even being about 15 minutes early and it being very busy. The atmosphere isn't very romantic and it can be a bit noisy when there are large groups like there was this time. The food was good and plentiful. I liked the crispy flounder but my husband wasn't thrilled with the pork chops. Service was very good until the end. We had about four bites left of dessert when it was abruptly taken away and replaced with the bill. In other words, you're done here. Move along."
    Dined on 7/22/2014
  • "I can't wait to return to Savannah so I can dine here again! It was wonderful! The restaurant is very beautiful and all of the rooms are unique. The service was outstanding and our server took pride in making recommendations as well as making us feel quite welcomed. The food was delicious. I loved the praline dessert and crab soup."
    Dined on 7/22/2014
  • "This gem is the old governors mansion and now one of the finest restaurants on Savannah. The service was great but the food was phenomenal. Great ambiance in a historic setting, what more could you ask for?"
    Dined on 7/21/2014
  • "Very good, friendly, efficient service except for unnecessary "my personal favorite" comments on selections. Beautiful house, lots of old world charm. We had the appetizer "platters" which gave us a varied selection of little plates - some very good, some quite ordinary. Would try main courses next time. Would definitely return and recommend to anyone visiting Savannah."
    Dined on 7/20/2014
  • "I wouldn't say The Olde Pink House had the best food in Savannah, but it might have the best history lesson. I think any tourist should go eat here once, but if you're a local there might not be much incentive to go back. Service was polished and well trained, but wasn't as warm or friendly as we'd like. Food was good, but very expensive. For the cost, it should have been great. If you go, make sure you walk around and see the interior of the entire house. The bar downstairs is very cool."
    Dined on 7/20/2014
  • "Wonderful night out with my sweetheart, and wanted to celebrate my love for him. Thank you for a wonderful evening out. Service was wonderful and the food was very delightful in taste and presentation."
    Dined on 7/19/2014
  • "Would be a nice place to bring a date and have a nice meal. Personally I thought the menu was a little basic for the money and my scallops were a little over done. Just left a little too long on the skillet is all though, nothing major. I was a little unimpressed with the food and portions. Just seems a little plain, and a little expensive for what you get. Very nice location though, and super friendly staff."
    Dined on 7/19/2014
  • "Food was very good ambiance amazing. Waiter took the time to give us a little history lesson. One of our favorite places to eat while in savannah."
    Dined on 7/19/2014
  • "This restaurant prepares food that has bee popular in the Savannah area for centuries. They do it with the authenticity, style, service & elegant ambience of the era of it's prime not often found today. Each dish is prepared to an excellence and care that anyone would compliment. I am so pleased that this cordial appreciation of patrons still exists in some places. In our modern day streamlining, we have lost a lot of charm, but not The Olde Pink House. Charm and a cordial welcome is in every room and in every employee!"
    Dined on 7/19/2014
  • "This is a great place to soak up the history from a waiter and have great food and excellent service then head to the dungeon like bar in the basement or the newer side bar to linger the night away."
    Dined on 7/19/2014
  • "We were visiting charleston for a few days and this restaurant was recommended for my sisters birthday dinner. Service was excellent - everyone was well trained and attentive. They had a singer circulating. The food was good. My sister and I both had the fish which was well recommended. My husband had the shrimp and scallops and he complained that he got 3 shrimp. Thought it was too pricy for that. My brother in law had porkchops and he enjoyed it. The four meals came to $168"
    Dined on 7/19/2014
  • "You can count on The Olde Pinke House to always be great! The food and service were excellent and there was a lady singing to enhance the ambiance of this beautiful old (possibly haunted) house. There isn't a bad seat in the entire restaurant and the basement bar is great too with wonderful music. When in Savannah, this is a just-do!"
    Dined on 7/19/2014
  • "We come here every time we're in Savannah. It is wonderful food with a rich history and great atmosphere."
    Dined on 7/19/2014
  • "My wife and I totally enjoyed our dining experience at The Olde Pink House. The food, service and atmosphere was a real treat!"
    Dined on 7/19/2014
  • "We have been here a few times and as always the service impeccable and the food a true treat. When in Savannah, plans must be made to go here for a wonderful evening"
    Dined on 7/19/2014
  • "You can't beat dining in a home built in 1771! Ambiance was very nice. I had the special; fried softshell crab with mustard sauce, collard greens, red rice and andouille sausage. The rice was good, but nothing to write home about. I don't usually eat fried food, but I couldn't pass it up. The batter was not too heavy and tasted wonderful with the sauce, which there wasn't too much of...perfect in my opinion! We also got the spinach and scallop appetizer....just an FYI, you only get 2 scallops, but they were perfectly prepared and delicious. Our service was unbeatable and I am pretty particular. There was also a really lovely traveling singer (she had a great voice!) in our dining room. Overall, a pricey but very good experience!"
    Dined on 7/19/2014
  • "The service and food were good, but not as good as it could be. Service was a little rushed. Hadn't finished apps when dinner showed up. Scallops were cooked perfect, too bad you only got 3. Very pricey for 3 scallops. Drinks were very good. Was going to get a bottle of wine, however they had Dom for $320. Wow that's a lot for a bottle of wine you can get from under $100 retail. Overall, nice ambience though rushed and pricey."
    Dined on 7/19/2014
  • "We dined at the Olde Pink House on the occasion of my daughter' and my wife's birthdays. We had a most enjoyable experience. Food was great, the setting is rich with history, and our waiter was the most enjoyable and attentive we have had in many years. In all, a great evening."
    Dined on 7/19/2014
  • "The Olde Pink House was a wonderful dining experience from the superb menu, perfectly prepared fare to historical ambiance of the building. Appreciating early American history, we enjoyed hearing the building's place in history and the contributions to its construction by Thomas Jefferson. The wait-staff were very attentive and courteous."
    Dined on 7/19/2014
  • "We waited for our table downstairs in the bar where there was a pianist and we enjoyed our soup down there. Once we were seated, I ordered the filet mignon and my husband had soft shelled crabs. The filet was perfectly cooked and as tender as any I've ever had. The entire dinner was delicious. Definitely a special treat!"
    Dined on 7/18/2014
  • "This place was fantastic! I wish I would have discovered it earlier in my trip! The service was outstanding! We had the crab stuffed grouper and the flounder. Everything was delicious! For a cocktail, the "Pink Lady" is a must!"
    Dined on 7/18/2014
  • "The waiter announced to us he was extremely busy due to a large table in back and the service showed all night long. It was terrible. I was stung by a bee when we were seated and we practically had to tackle a waiter to get ice water to reduce the swelling. The hostest who promised to get ice didn't return and the manager showed up 10 minutes later and appeared to be more concerned with making sure I wasn't going to sue the restaurant. He quipped that my drink would alieve the pain but he didn't offer to comp it. Not that I was looking for free food but the overall service was disappointing. I would not recommend."
    Dined on 7/18/2014
  • "Had a great time our last night in Savannah! Great food, great house. Our table was in the basement where the bar is. Lots of fun!"
    Dined on 7/18/2014
  • "Our food was excellent, our server was great, the whole night was perfect. It's a must do in Savannah!"
    Dined on 7/18/2014