Housed in a mountaintop chalet with windows overlooking the city of Vancouver, the Observatory offers diner’s views that are as unique as the food prepared by executive chef Dino Gazzola.
Regional and seasonal West Coast dishes are freshly prepared daily in our mountain kitchen using… Oceanwise and Green Table certified ingredients. The Observatory’s exquisite food, exceptional service and award-winning wine list turn every meal into a special occasion.
Feeling indulgent? Enjoy our five-course Chef’s Taster Menu which allows you to explore a range of wines carefully chosen by Sommelier Steven Conroy or choose a bottle from one of over 500 selections from the multi-award winning wine list.
Dinner is served seven nights a week from 5pm and complimentary Skyride admission is always included with every advance reservation.
Please note that for parties of 7 or more a gratuity of 18% will be added to the bill. Continued