Chef Patrick Roney and Sommelier Julie DeFriend combine their talents to create an unforgettable, world class dining experience. As the only AAA Five Diamond rated restaurant with the largest wine selection in the region, our award-winning staff infuse naturally grown or raised ingredients with
… Mediterranean and European influences. Chef Patrick showcases his style in a tasting menu which includes three prix-fixe menus to choose from where you will gather the pervading sense of his culinary balance and adventure as well as an a la carte menu to create your own culinary journey. For the perfect compliment to The Oakroom’s innovative cuisine, Sommelier Julie DeFriend can recommend a variety from our 900 selection wine list or a bourbon from our collection of over 50 of Kentucky’s finest.Continued