The Oak Room - The Westin St. Francis
335 Powell St
San Francisco, CA 94102Neighborhood:
Downtown / Union Square
AmericanPrice: $30 and under
The Oak Room - The Westin St. Francis
- Dining Style: Casual Elegant
- Website: http://www.westinstfrancis.com/
- Phone: (415) 774-0264
- Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 6:30am - 11:30am; Lunch: Sunday - Saturday: 12:00pm - 2:00pm; Dinner: Sunday - Saturday: 5:00pm - 10:00pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Steak, American
- Executive Chef: Bernd Liebergesell
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wine
- Catering: Able to cater for private funtions for up to 110pp. We can cater special menus that are personalised to the clients tastes and preference. Please call the Oak Room for a Menu Specialist for further details.
- Private Party Facilities: Restaurant "buy outs" are available. We also have a secluded alcove for private parties.
- Private Party Contact: Guido Schuldberg 4157740415
- Special Events: Private Dining Room Available Please call the Oak Room for further details.
A word from The Oak Room - The Westin St. Francis
This is the place to enjoy a hearty breakfast and a full buffet. For lunch, dinner and cocktails, relax in a historic retreat featuring a seasonal menu with some old time San Francisco favorites. Room has just finished an extensive renovation that was part of the whole renewal process of the Historic St. Francis. Join us on Facebook to take an indepth look at our remodeled room. We feature a Comprehensive California wine list.Continued
Foodspotting photosSee all photos
The Oak Room - The Westin St. Francis reviews from OpenTable diners
18 reviews since July 26, 2014
- Ambiance4.3Noise LevelQuiet
special occasion (7)romantic (7)good for groups (3)late-night find (2)great for lunch (2)fit for foodies (2)kid-friendly (1)Show More
- We were celebrating our anniversaryOpenTable Diner Since 2004Dined on 6/21/2008We were celebrating our anniversary and the Oak Room made it very special for us. We enjoyed listening to the piano player. The service was very attentive. We would definitely go back.Special Features:
- The once elegant Oak RoomOpenTable Diner Since 2005Dined on 6/14/2008The once elegant Oak Room has not been treated well by management at the St. Francis. Supposedly fine dining and a television set showing sports? One by one the great rooms of San Francisco are being despoiled by tastelessness. Beyond that, I would suggest, at these prices, red wine should be served in a red wine glass, the bus boy should not be a smart ass, and the food should arrive warm at the table. I will say, the softshell crabs were perfect!
- The Dine About Town menu wasOpenTable Diner Since 2008Dined on 6/7/2008The Dine About Town menu was not very impressive. The mushroom ravioli was tasty. Overall, the meal was not worth $150.Special Features:
- I had high expectations forOpenTable Diner Since 2008Dined on 6/7/2008I had high expectations for this place, and all in all, lunch was a disappointment. I had a Kobe burger, which I ordered medium rare. The waitress took down our order, and she soon returned to clarify, "Did you say you wanted that medium well?" I told her 'no, medium rare.' When it came out, it was medium well (no pink whatsoever). I showed it to the waitress, who apologized and offered to bring out another one. Although I considered my lunch wasted, I don't like wasting food if an animal died so that I could eat. So I received no compensation. Even if the burger was perfect, there was nothing remarkable about anything else on the plate. Very ho-hum. As a SPG elite for the last three years, I've come to expect more than this.
- waiter was rude and appliedOpenTable Diner Since 2008Dined on 5/14/2008waiter was rude and applied an automatic 18% gratuity but when asked said a tip had not been included (top copy of receipt also clearly stated "tip not included").Amy, the Manager of restaurant apologized and reversed the charges for the additional tip.
- The food in comparison toKJNSDined on 5/11/2008The food in comparison to Top of the Mark or Palace Hotel was really mediocre. The room is quite boring too. For brunch at $70 they need to have it moved to another higher location in the hotel.
- We were there for the Mother'sOpenTable Diner Since 2004Dined on 5/11/2008We were there for the Mother's Day brunch, which at ~$65 person, made the Oak Room a complete disappointment. There were extremely few hot dishes for a brunch, there's simply not enough room for a proper brunch layout. Absolutely overpriced for what food we got, in a boring setting. Completely disappointing and overpriced.
- greatly appreciated the staff'sOpenTable Diner Since 2007Dined on 4/19/2008greatly appreciated the staff's attention for the special occasion.Special Features:
- Easter brunch -- waaaaaaayVickVIPDined on 3/23/2008Easter brunch -- waaaaaaay overpriced. Not many choices. Mediocre food.
- We had friends stopping overOpenTable Diner Since 2006Dined on 3/11/2008We had friends stopping over from New Zealand and we wanted a place where we could have a long "catch up" chat without shouting over all the noise around us. The Oak Room was perfect -- quiet, comfortable, service was very good (attentive, but not intrusive), and the food was very good. San Francisco has many fine restaurants, but if you want to be heard in a conversation, you have to shout. So, the Oak Room was perfect for our needs and centrally located for our friends visiting from out of the country.
- Was very dissapointed...indisapointedDined on 12/16/2007Was very dissapointed...in all areas of food and service...we felt as if we had somehow put them out