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  • The Oak Grill at Ojai Valley Inn & Spa

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Reserve at The Oak Grill at Ojai Valley Inn & Spa

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The Oak Grill at Ojai Valley Inn & Spa
The Oak Grill at Ojai Valley Inn & Spa

The Oak Grill at Ojai Valley Inn & Spa Details

  • Dining Style: Casual Dining
  • Website: http://www.ojairesort.com/dining_at_ojai.html#
  • Phone: (805) 640-2100
  • Hours of Operation: Breakfast: Daily: 6:30am - 11:00am; Brunch: Saturday - Sunday: 6:30am - 11:00am; Lunch: 11:30am - 3:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Chad Minton
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), View, Wheelchair Access, Wine
  • Private Party Contact: Nikki Bart (805) 331-6371

Getting there

  • Cross Street: Hwy 150 (Ojai Avenue)
  • Parking: Valet
A word from The Oak Grill at Ojai Valley Inn & Spa
Oak Grill features breakfast and lunch.
Sit outside and take in the dramatic views overlooking 200 year old Oak trees, the golf course and the mountain vistas beyond from our vine covered pergola on the terrace.
Foodspotting photos
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Diner Reviews
  • "Little gem and slice of heaven. EVERY member of staff was amazingly courteous and helpful. Can not wait to go back"
    Dined on 4/11/2014
  • "Great restaurant for lunch at the Ojai Valley Resort and Spa. It has a scenic view of the resort and gold course. The food is very good, but the service is a little slow. Also, their choice of music is too old school for me. All in all it was a nice experience."
    Dined on 3/28/2014
  • "We always bring or out of town guests to the Oak Grill....you cannot beat the quality, service and atmosphere of this 5 Diamond resort! I have had only top flight experiences at the Inn."
    Dined on 3/7/2014
  • "I love the Ojai Valley Inn and Spa and the Oak Grill is a great dining option. Definitely recommend over the more pricey option there. Food was great, service was great and the ambiance cannot be beat."
    Dined on 2/8/2014
  • "We were staying at the resort and ate at this restaurant twice....once for dinner and once for breakfast. Both times were over the top exceptional! The menu for dinner is very broad and offers many choices. We all had something different. My halibut with pork belly was recommended by our waitress and it was one of the best dishes I have ever eaten. The flavors were fabulous. For breakfast, a buffet is offered but we chose to order off the menu. The steak and eggs was wonderful, all egg dishes prepared perfectly and the service was once again fantastic. The setting is comfortable, yet offers great views. I highly recommend this restaurant. You will not be disappointed."
    Dined on 1/25/2014
  • "This is a beautiful setting and the lunch menu is varied and moderate for the surroundings. But we had problem with food delivered and had to wait a very long time to get anyone from the wait staff to return to our table. Similarly, we ran out of bread and had to flag several people down before they replenished. Perhaps it was understaffed the day we went. What we ordered was tasty and would definitely go again, but hope the service improves."
    Dined on 1/11/2014
  • "Pros: EXCELLENT service from Mario and Mark! Cons: My Hendrick's martini went from $14 to $19 - WHOA! And the chicken and short rib were both well presented but very salty. Chocolate dessert was very good."
    Dined on 1/3/2014
  • "The Oak Grill at Ojai Valley Inn & Spa was amazing! The view was so beautiful with the trees lit up.The outdoor seating area felt so cozy. And the service here was incredible! The staff is beyond words here. I would definitely come back here again and again!"
    Dined on 12/28/2013
  • "The Big Mouth Burger was gigantic and delicious! I also tried the Pork Belly, which was tender and rich. Finally, the Caramel Pecan Turtle Cake dessert was fantastic!"
    Dined on 11/9/2013
  • "Impeccable service, great food, wonderful live music, and a special anniversary dessert provided a memorable evening!"
    Dined on 11/8/2013
  • "Food was horrible and over priced... Not one thing on the menu was worth choosing a Big Mac over."
    Dined on 11/7/2013
  • "I always rate the Inn 5 stars, but sadly couldn't this time. Everything was wonderful as usual: cocktails made with care at the bar with Mario, a lovely dinner and appetizers on the patio (my favorite was the crispy halibut with roasted pork belly, home fries and salsify!), but what deflated the whole evening was the frozen pumpkin dessert (so frozen that even after lingering over coffee, we still had to chip away at it). I expect five-diamond homemade desserts at a five-diamond resort. Bummer. Oh, and no more Parker House rolls! We still recommend and will definitely be back and hope this was just a one-off experience."
    Dined on 10/26/2013
  • "We had a birthday gathering and the flowers we had ordered were there, the birthday cake requested was there, and delicious, and the service was warm and welcoming. Food was lovely, delivered a bit slowly. We were pleased overall, and had a nice time. This occasion was incidental to a wedding we were attending at Ojai Valley Inn, which was spectacular, and our birthday occasion was appropriately low key but special."
    Dined on 10/24/2013
  • "The food was ok, but I ordered my dish with no salt and it seemed they interpreted this to mean add lots of extra salt. Food was overpriced for what it was, but that's to be expected at a high end resort. service was very slow, had long waits between courses and had to ask repeatedly for various items and for bill. View over golf course is great so very pretty if you are outside. You are captive there, unless you want to drive out for dinner, so this is probably the more reasonable of the places to eat (others are more formal dining room and what amounts to a pub/bar, which is very noisy). Definitely would not eat here if I wasn't staying at the resort"
    Dined on 8/16/2013
  • "We had a really pleasant dinner. Our server, Mark, was excellent. My favorite dish of the night was the scallops with oyster mushroom orzo - such great flavors. Thank you!"
    Dined on 8/2/2013
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