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The NoMad
The NoMad

The NoMad Details

  • Dining Style: Casual Elegant
  • Website: http://www.thenomadhotel.com/#/dining
  • Email: dining@thenomadhotel.com
  • Phone: (212) 796-1500
  • Hours of Operation: Dinner is served Sunday, 5:30pm - 10:00pm; Monday through Thursday: 5:30pm - 10:30pm; Friday - Saturday: 5:30pm - 11:00pm.

    Lunch is served daily in our dining rooms and bar from 12:00pm - 2:00pm.

    Breakfast is served daily from 7:00am - 10:00am.

    Brunch is served on Saturdays from 11:00am - 2:00pm and on Sundays from 11:00am - 3:00pm.

    Our bar opens daily at 12 noon. We serve light fare in our bar and library from 2pm - close.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Daniel Humm
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine
  • Catering: There are multiple options for private and semi-private dining. For parties up to 14 people, the Fireplace is available for prix-fixe dinners.
  • Private Party Facilities: The NoMad offers 4,000 square feet of unique indoor and outdoor event and private dining options.
  • Private Party Contact: Laura Wagstaff (347) 472-5634
  • Special Events & Promotions: For larger parties and events, please contact our Special Events Director, Laura Wagstaff at LWagstaff@TheNoMadHotel.com

Getting there

  • Cross Street: 28th Street
  • Public Transit: We are conveniently located next to the N/R/W stop at 28th Street, and steps away from the 4/5/6 at 28th Street and Park Avenue.
  • Parking: No
A word from The NoMad
The NoMad is the second restaurant from Chef Daniel Humm and Restaurateur Will Guidara.

Inspired by the Chef's time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically-acclaimed, Michelin three-star rated Eleven Madison Park.

The restaurant has soaring interiors with a refined, yet approachable menu, featuring a thoughtfully-curated wine program celebrating the great wine regions of the world, alongside innovative and classically-focused cocktails.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "It was a highlight for us. Very very frindly and the Meal was great. We will recommend that Restaurant to our friends. My husband an I could spend e wunderful evening and celebrite my husbands birthday. We will come back!!!! "
    Dined on 4/16/2014
  • "I dined at The NoMad for the first time on 2/21/14 for a special occasion, and it was truly the best dining experience of my life....until I returned again on 4/15/14. My second visit was even more amazing than the first, which I did not think was possible! Our server from our first visit was one of the hostesses for our second visit, and she remembered us, which was really nice. We were treated so well---both the service and food were outstanding. The staff members at The NoMad really have a way of making you feel welcome and special, and they seem genuinely happy to do so, which is pretty rare in the NYC restaurant scene. And that chicken...just unbelievable."
    Dined on 4/15/2014
  • "I've been to The Nomad before , love it This time we had a crazy incident, a fire alarm and sprinklers went off mid meal My friend and I were mid diinner , but we needed to evacuate ... In the midst of a tumultuous situation , the staff could not have been lovelier and more accommodating !!! I am even more of a fan after the most professional and caring response from all involved. My compliments to a staff that turned an almost impossible situation into a pleasant one, exhibiting grace under pressure!"
    Dined on 4/15/2014
  • "This hotel restaurant has an extremely beautiful interior of the old 18th century, the bar in a library setting is a great night time outgoing place."
    Dined on 9/8/2013
  • "The NoMad was as good as I had expected. Service, ambiance, food - everything was awesome. Both appetizers and the famous chicken for two were delicious. It is pretty hard to get a table here, so make a reservation in advance."
    Dined on 4/3/2014
  • "I was recommended this place by a few people before I came to NYC and after eating my way through the city for the last 2 months, pretty much every single night, I have to say this place is simply outstanding and definitely one of the best dining experiences I've had so far, if not the best. We've shared 4 different entrees which were superb (we had to order 2nd serving of the egg dish because we just couldn't get enough!) and then the mains were just wow! Signature roast chicken was amazing and so was the lobster which was recommended by our waiter, still thinking about that food....need to go back soon! Must do in NYC if you're after a memorable experience"
    Dined on 4/13/2014
  • "Great brunch, not an overwhelming menu. Of course as a hotel restaurant you get a lot of tourists but the steak and eggs were wonderful -- life changing chimichurri. Strong and simple (in a good way) bloodies. I had the traditional which was spicy and came with a pickled radish garnish, my girlfriend the caesar with lemon and olives. I really don't care about what's fashionable for brunch, I just want a lovely space and good steak and eggs. Now that Pastis is gone, I feel I can rely on NoMad. Added bonus: the service was outstandingly attentive, much better than any other comparable brunch room. It made it feel much more special but seemed to inspire a much more serene and elegant atmosphere. No shouting or loud laughter here."
    Dined on 4/12/2014
  • "We arrived at the hotel where we warmly greeted and taken to our table once i gave him the reservation name. We ordered roasted chicken and it was very well cooked and delicious. Definetely the best roasted chicken i tasted! Will recommend this to anyone visiting NYC!"
    Dined on 4/10/2014
  • "Had the famous chicken, which was over the top. Salads delicious as well. Extensive, innovative cocktail list and great wine by the glass options. Service attentive, if a little formal. Space is beautiful. Highly recommended."
    Dined on 4/9/2014
  • "NoMad's ambiance is very upscale but it did not feel stuffy at all. Service was friendly and not pompous as it can be in some upscale places. The chicken for two was absolutely terrific."
    Dined on 4/6/2014
  • "The chicken was excellent but $82 for chicken for 2 seems ridiculous. . . Unless you know about Ad Hoc's fried chicken dinner ( for 1 w/ appetizer & dessert) for $52. Just very clever to make chicken your signature dish! Brussels sprout salad was excellent as was the day's bread w/ potato & onion. Service was friendly & professional. Banquette seating was very low--had to sit on a pillow. Music is not "dinner" music but at least not obnoxiously loud."
    Dined on 4/5/2014
  • "Amazing restaurant, great food, perfect service and the wine list is incredible."
    Dined on 4/4/2014
  • "I am really on the fence about this restaurant, but gave it 4 stars because I really liked my lemon desert. The appetizers were only fair, the sweetbreads lacked flavor, and the fluke was overwhelmed by other flavors on the plate. The signature roast chicken for 2 was not as good as it should have been. The breast was well enhanced by the foie gras and truffles under the skin, but the white meat itself had a granular texture and lacked depth of flavor. The shredded dark meat with egg and seasoning was excellent. The wine list was organized mostly by grape, which I really dislike, had moderately interesting selections, and was way overpriced, as is so typical in New York. The noise level was loud, but not deafening."
    Dined on 4/1/2014
  • "Found this restaurant a couple of weeks before getting to NY and booked as a suprise for my Girlfriend. Great food in a great setting at a reasonable price (for NY at least). The waiter mis-heard one of our orders so bought the pork dish rather than beef. When we corrected him, he arranged for the beef dish to be sent immediately and left the pork dish with us...so I have two main courses! The little 'extras' were also great (onion bread, petit fours). I would definitely recommend."
    Dined on 3/31/2014
  • ""This was a luncheon celebration at NoMad. We love the open skylight ceiling that brighten up the dining room. The Chicken Liver Mousse appetizer was amazing as well as the Brussels Sprouts. Everyone loved the whole roasted chicken with foie gras. The presentation was picture perfect and the combination of the flavors were great. Compliments to the chef who put this all together. The lemon tart with almond smelled wonderful as the waiter brought it out and we delighted over it with our coffee. " Wonderful, we are definitely coming back."
    Dined on 4/1/2014
  • "I had heard good things about the Nomad and the experience exceed my expectations Service was impeccable, and the dishes were superb. The sweetbreads were top notch and the suckling pig was tender and just terrific Highly recommended"
    Dined on 3/29/2014
  • "I have dined at the Nomad numerous times now. It is by far my most favorite restaurant. Everything from the ambiance to service to food is beyond exceptional. This restaurant, and hotel, is a neighborhood gem. The minute you step into the lobby you feel transported to a different place and time. It's a refreshing departure from the world outside it's doors."
    Dined on 3/30/2014
  • "Come sempre J. Garcia ha fatto centro. Location molto bella, ovviamente per chi ama il genere. Personale attento e cortese Sicuramente ritornerò"
    Dined on 3/30/2014
  • "The food was fantastic. Very original preparations but nothing was over done. My husband said it was the best duck he had ever had. Wine was ridiculously over priced and not offered at a very good range. You always know there will be a nice mark-up but when you average bottle is $300, seriously?! The restaurant has a "lounge-y" feel to it but the servers seem to think it's fine dining so service doesn't match the atmosphere. Also, the servers seemed to just mill around a lot and hover. The bar is at the back of the "dining room" so you have to put up with a lot of foot traffic and it can get loud later in the evening which again doesn't match the service attitude of fine dining. All in all the I would go back again for the food."
    Dined on 3/29/2014
  • "Simply one of the best. I had dinner before and now brunch and it is an excellent option for both. Classic and modern at the same time."
    Dined on 3/29/2014
  • "I was so impressed. The first, server asked that I have any food allergy and after we finished main dishes, the server wiped out the table with very cleaned wet cloth. The most important part is food. The tasted of scallop dish was so amazing. It was so balance with the ingredient. Just like taste of art. The price of food was really great. I went several restaurant in Manhattan area but most of restaurants with same price range wasn't good enough. I recommend to everyone for this restaurant."
    Dined on 3/21/2014
  • "Best vodka gimlet of my life. Great lobster dish also - phenomenal. I indicated in our reservation that it was a special occasion - my husband's first time in NYC, and they gave us complimentary champagne. Excellent waitstaff and phenomenal ambiance."
    Dined on 1/18/2014
  • "Everything was great with the exception of service was sometimes slow like getting drinks and picking up empty plates. It was my Birthday and they didn't even comp a drink or desert."
    Dined on 3/25/2014
  • "There is only one word that would describe our experience at The NoMad: phenomenal. The food was indescribably delicious and the service was impeccable. The wine, which was suggested by the sommelier, went perfectly with the meal. Although a bit pricey, I would highly recommend The NoMad for a special occasion."
    Dined on 3/22/2014
  • "The NoMad restaurant was the perfect place to celebrate my 60th birthday, four of us all together. The food was amazing, the service was unhurried and perfectly acquainted with all their menus, including a great cocktail recommendation! I would highly recommend (and have already!) the NoMad for any occasion."
    Dined on 3/22/2014
  • "The cocktails are inventive and quite good, and the wine list has some unusual choices as well. Service was attentive but not intrusive, and our server and somelier were both very knowledgeable. Excellent meal."
    Dined on 3/22/2014
  • "Food was good but too heavy. Bad stomach ache. Service was excellent"
    Dined on 3/20/2014
  • "very pretentious.. we eat well all over the world.. I would not go back!"
    Dined on 3/21/2014
  • "I had an unbelievable experience at Eleven Madison Park and was eager to try this place out. I ordered the tagliatelle w/ king crab, which was to die for - the pasta was perfectly al dente and the crab melted in my mouth. For my main course, I ordered the duck. Though it looked like it was overcooked, it was actually extremely tender and juicy. Service was great - they're very attentive. Only bad thing were the bathrooms. They're far (you have to take 2 staircases to get there) and all but one stall n the women's bathroom was clogged. Otherwise, everything was great!"
    Dined on 3/21/2014
  • "While every review agreed that the food (and the chicken!) was great, a few seemed to say service was bad or really slow to get a table or be seated for a reservation etc -- that was not at all true for us. Our experience was amazing from start to finish. From excellent bartender to sweet hostess at the library who got us a table and then helped us get seated sooner than our dinner res, the entire night at NoMad was fantastic. Food outstanding. Can't say enough about it all!!! Will absolutely be back."
    Dined on 3/19/2014
  • "I great dining experience. It came highly recommended to us by a foodie friend."
    Dined on 3/21/2014
  • "Based on what I1ve read about, my level of expectancy was high. Unfortunately, although the food was good, there is lot more on a gastronomic experience than food itself. The maitre was very unattentive to our basics, while ostensively sparged sympathy over neighbour tables. In the end, as a last try to give my wife a reasonable experience for her birthday (we are a middle aged couple), I asked to move to the library bar to have dessert and coffee and a dessert wine. That was a smart move, cause she enloyed the place thoroughly, as I did, too."
    Dined on 3/16/2014
  • "There is nothing at all wrong with the NoMad - the food is perfectly good, the décor is pleasant (although the tables are too close together in main room under the glass pyramid) and the service is friendly, if a little pompous (this comes with the territory). It's just that you will walk away from there having easily dropped $150-200 a person without really trying, and a day later you will have completely forgotten the experience. There is nothing unique about any of it, and ultimately the whole thing just feels entirely formulaic. The wine list is also massively padded - the mark-ups must be upwards of 300%."
    Dined on 3/19/2014
  • "I must say that the food was very good and tasty. The service could not have been worst, the order was taken promptly but the appetizer and the meal took forever to get to the table, meanwhile the waiter was lost somewhere. The tables are very small! Thank god we were 3 in this small table, if there were 4 people seated in it , there would be no room for food. Also the wine prices are an insult to anyone who frequently dines out or knows about wines. There are plenty of better choices in NY."
    Dined on 3/17/2014
  • "Had a delicious lunch at NoMad. Beautiful dining room and good service. The portions are small, which was fine for me, but not for someone that his hungry. The bill was extremely high. There are no options for a low priced meal so be aware."
    Dined on 3/17/2014
  • "We had a perfect dinner experience. From food to ambience it was magic"
    Dined on 3/16/2014
  • "I will second all the reviews that praise the chicken. This was one of the best chicken dishes that my partner and I have eaten and he generally avoids chicken. The crafted Brooklyn Brewery beer was a nice compliment to the dish. We found the atrium was very noisy and not really pleasant place to dine if you are in one of the center tables with all the bar traffic passing by. We ended up asking to be moved over to the parlor which was both more quiet and intimate (although much darker). Yes, the price is high but it's not really out of line with other restaurants of what I consider the same caliber of food."
    Dined on 3/16/2014
  • "Having been fortunate to eat at 11 Madison Park, the NoMad is an interesting scene. The food is solidly good, though not as great as touted. Portions can be small and overpriced. The scene is trendy. But we found brunch there and particularly the wait staff very "stiff" and somewhat self impressed. The table settings are sparse. The back room is dark and feels like you are in a room that was not intended to be a restaurant setting, tables and chairs are not comfortable. Not a great environment and fun mood like Gramercy Tavern and other neighborhood spots."
    Dined on 3/16/2014
  • "My go-to restaurant when I'm looking for a great meal. The chicken for two is simply one of the best dishes in the city and the tagliatelle with crab w/ Meyer lemon is divine. Two of the best combos out there. The win by the glass with coravin allows you to have spectacular wines from old vintages without having to commit the the whole bottle. Sure, it's pricey, but worth every penny."
    Dined on 3/16/2014
  • "The restaurant was good and the service was friendly but professional. exellent chicken."
    Dined on 3/14/2014