We are very fortunate to have talented chefs prepare dishes that continue to please our patrons. Under the direction of Pete D'Costa, Chef Zac Rovner is taking over the reins and continuing the tradition that Pete and Marie D'Costa established in 2009, sourcing locally, and using the freshest… ingredients of our area, specializing in world flavors. Zac has been a part of The National Hotel since our doors opened in 2009, and through his work with other chefs at the helm, he has honed his skills through each unique challenge.
Zac brings an adventurous spirit to the eye and palate with color, texture, and flavor creating an all-sensory experience that melds well with that of the community in which the history of The National Hotel is so deeply embedded. His ability to create visually exciting dishes that are intertwined with his spirit of adventure to fulfill the D'Costa's culinary goals, are an unbeatable combination.Continued