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  • The Mustang

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The Mustang
The Mustang

The Mustang Details

  • Dining Style: Casual Elegant
  • Website: http://www.mustangparkcity.com
  • Phone: (435) 658-3975
  • Hours of Operation: Dinner: Monday - Sunday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Bill Hufferd
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: The Mustang is available for private parties of up to 100 guests seated and up to 150 guests for standing receptions.
  • Private Party Contact: Bill Hufferd (435) 658-3975
  • Entertainment: The Mustang features live entertainment on occasion; weekend concerts during the summer.

Getting there

  • Cross Street: 9th
  • Public Transit: Public Transit Stop adjacent to front entrance.
  • Parking: Private Lot
  • Parking Details: Validated Underground parking is available.
A word from The Mustang
Join renowned Chef/Owner Bill Hufferd (former Executive Chef of Park City's Riverhorse Cafe and numerous, famous Los Angeles fine-dining eateries) for "Park City Fine Dining at its Best." Duck chile relleno, fresh hand-made potstickers, imported Italian Bufala mozzarella cheese and vine ripe tomato bruschetta, grilled lobster with grapefruit salsa and jack cheese/spinach enchiladas, braised lamb shank with rosemary and roasted garlic, Utah red trout, Chilean Seabass and marinated rib-eye steak with world famous French fries, all served in a modern space with cosmopolitan flair are just a few examples that typify our sophisticated, unique and varied style in the world of haute cuisine. Full bar and top notch wine list.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Our group had lamb, scampi, chicken and trout and all were wonderful Potstickers and the famous fries were great appetizers. Rick provided excellent service and the general manager mr. Stein was very gracious and checked on us frequently. Very nice experience"
    Dined on 8/15/2014
  • "We took a friend for her birthday. She and I split the rack of lamb, which is one of my favorites. Smoked salmon potato pancake appetizer was perfect for 4. Lamb was cooked perfectly. Our server was professional and fun at the same time. Well done, Mustang."
    Dined on 8/13/2014
  • "Great dinner with fantastic service. We will definitely be back whenever in Park City!"
    Dined on 8/9/2014
  • "always superb. sea bass is the house specialty but you cant go wrong with anything on the menu"
    Dined on 8/9/2014
  • "The food was great. The pot stickers were unique and tasty. The trout and lobster tail were lucious as was the sweet corn and lobster soup. The lobster tail was prepared in a very non-traditional southwestern style that I quite enjoyed. Desert was a hot fudge sunday which was artfully done. Their chocolate souffle (I heard) was great but I was too full by then. Overall, a very nice dinner."
    Dined on 8/2/2014
  • "Sea bass and Utah red trout were both delicious. Wine list rather weak, no Malbec offered."
    Dined on 7/15/2014
  • "sea bass is extraordinary. as are potstickers and shrimp scampi"
    Dined on 7/6/2014
  • "Great food but lousy service and very noisy. Consider installing sound absorbing device. We were seated by an obnoxious loud party which spoiled our evening and the waiter was lost we considered walking out as no one serviced us but considering it was 9 pm we did not know if we would find another open place. Food was good but service and noise are unacceptable only good if you get the 2 for 1 deal from the local paper."
    Dined on 6/20/2014
  • "My boss, who owns a condo in Park City, recommended the Mustang for a great place to eat while we were in Park City. She was so right!! The food was Very Good....yummmmmm!!"
    Dined on 6/20/2014
  • "chocolate souffle to die for. same for potstickers and sea bass"
    Dined on 6/13/2014
  • "We had a delicious dinner with great service. Our waiter Ken was efficient and personable. We will certainly return the next time that we are in Park City."
    Dined on 6/9/2014
  • "The food and service were sufficient to bring anyone back. The restaurant is upscale and the dining experience is enjoyable. I would be reluctant to rate the restaurant high on the romantic scale, however."
    Dined on 6/6/2014
  • "The food at the Mustang is always good, have dined there several times over the past few years and have never had a bad meal. The pricing is consistent for food and service that they provide. I would not say it is for children, which is great when you are entertaining business people or a special occasion."
    Dined on 5/23/2014
  • "Mustang rarely dissappoints and once again delivered a delitious birthday meal. The Lamb shank was tender, meaty and well sauced. The whipped potatoes are the best in town and the chocolate deserts really, really good. Thanks again!!!"
    Dined on 4/17/2014
  • "I ordered the New York strip and was told by the waiter the steak was prime. I figured at $44 it should be. I took one bite and immediately knew it was choice meat and not prime and the waiter later confirmed my suspicion. The steak lacked flavor and was tough. The wild salmon was very good. Not sure I would return when I know I can find a better steak at a lower price at many other restaurants."
    Dined on 4/11/2014
  • "Another great meal and outstanding service. This is why Mustang is our favorite restaurant in Park City."
    Dined on 3/28/2014
  • "The food is great here - a very expansive menu with terrific seafood, steak and poultry options. Chocolate souffle dessert option was wonderful. The location - in a complex housing the Marriot Summit House was not great. It is located at the end of Main Street so felt isolated. The dining room itself is very blah. The service was great though and we enjoyed our meal very much."
    Dined on 3/18/2014
  • "The Mustang was just OK. My daughter and I shared a bruschetta, a salad, and a sword fish special. My daughter's a little picky so that may have been the problem and maybe we didn't read the description closely, but the bruschetta was basically a caprese salad on a grilled crostini with basil pesto. It was fine for me, but she was expecting the traditional bruchetta. Again being picky, my daughter wanted the dressing on the side of the salad. The waiter seemed turned off by the request. He was ok, but not very welcoming anyway, so this didn't help. The sword fish was good. The puff pastry stuffed with red pepper, and other veggies not so much. I had a couple glasses of wine that were quite reasonable, but the total bill was $110."
    Dined on 3/16/2014
  • "Mustang is a fantastic restaurant. We are Park City locals and dine out a lot, and it is one of our favorites. The menu might be the best in town. I would have given it an overall "outstanding" rating, instead of "very good," had they not jacked their prices up about $8 - 10 per entrée on our last visit. It was probably in honor of spring break tourists, but it was inconsistent with the menu pricing on their website menu...which is high enough."
    Dined on 3/15/2014
  • "Overall the experience was very nice, but I order the swordfish special and the fish arrived very over-cooked. The waiter offered to replace it, but we were tired, so I didn't eat it. They did take it off the bill which was nice. All the rest of the food including the sides for the fish were excellent, especially the Southwestern Duck Chile Relleno. I would go back. One annoying thing is that when you make reservations (on OpenTable), they take a credit card. Fine, but then they also send you emails demanding your cell phone number so they can call to confirm your reservations. So you have to call them to give them your cell number so they can call you to reconfirm. Very annoying since they say they will charge you for a no-show."
    Dined on 3/14/2014
  • "The service was very prompt and attentive. Had a great papaya arugala salad, carpaccio, and scallops. Frita misto was average at best, too much breading. Cocktails were good."
    Dined on 3/13/2014
  • "There are much better options in town. We are bummed we wasted one of our vacation nights on this spot. Food was not bad, just not worth the pricing. We will not be back here"
    Dined on 3/13/2014
  • "Great trout food here seems to be always very good"
    Dined on 3/12/2014
  • "Food was tasty but waiter was condescending. Chairs uncomfortable. Loud."
    Dined on 3/11/2014
  • "A friend recommended Mustang and she was spot on! We loved the chile relliano stuffed with duck confit. It was large enough to share. My husband had the halibut, which was delicious but the fish was a little over cooked to my taste. The best dishe was the Utah red trout with lemon butter and capers accompanied by chive mashed potatoes. The trout was so delicious that I shared it with my husband, who dislikes salmon or anything that looks like it. The mashers were so creamy and smooth they could be a separate course. Best to go after a day of skiing when you have an appetite."
    Dined on 3/10/2014
  • "The food was delicious; very flavorful. My only complaint is that a table of loud children was seated right next to us (a couple), when other tables were available. Otherwise, the service and staff were excellent."
    Dined on 3/10/2014
  • "Excellent food! Good wine, good crowd, great location. You must Request the waiter Nick, he made our dinner really fun."
    Dined on 3/8/2014
  • "a little loud for conversation between 3 people, but not impossible. we had two of the "famous for" entrees; red trout was excellent, but the steak frites was just ok; steak had a charred/burnt taste to the outside, rather overpowering, and the fries were good but not special. frito misto was overbattered and a little over fried making it hard to bite into. server was excellent; attentive and responsive. they very graciously served us a complimentary dessert, grilled pineapple with a waffle, that was divine, after we commented about the burnt taste of the steak. it was a nice evening, and we might try it again but as tourists we are likely to try somewhere else."
    Dined on 2/28/2014
  • "Yet another outstanding dining experience at the Mustang. Fantastic service, great food -- the Mustang never disappoints."
    Dined on 2/28/2014
  • "The trout was the best that I've ever had. Our server was Nic, who has been at the restaurant forever and can describe each dish with aplomb. Nic was awesome!"
    Dined on 2/28/2014
  • "Our dinner was excellent. The chile relleno has no equal and the main courses were enjoyed by all!"
    Dined on 2/24/2014
  • "Outstanding service, fabulous food. Hard to find a better dining experience in Park City."
    Dined on 2/20/2014
  • "We were able to get a reservation! We'd read reviews and were excited to dine here. The decor is rather odd with no real cohesive theme but easily over looked. We were seated at a tall table in the back, near a bar, which we'd have preferred a "real" table but the wait staff was very helpful with the menu and the wine was spot on. The food arrived well presented. We sampled each other's plates and every dish was excellent. Red Trout, awesome. I definitely recommend the Mustang - there were several families with children but it's not a restaraunt I would normally take my kids."
    Dined on 2/19/2014
  • "Mustang consistently delivers an outstanding meal with excellent service, and has become our favorite restaurant in Park City"
    Dined on 2/15/2014
  • "The food was excellent and the staff very nice. I would dine there again, but it is expensive"
    Dined on 2/14/2014
  • "We arrived to an energetic full restaurant at 6:30 pm. They sat us at a high-top table away from the main hub of dinners which turned out to be less noisy. We ordered several appetizers and the Asian Shrimp Pot-stickers with spicy ginger-garlic sauce were OUTSTANDING!!! I would return to the Mustang just to order the Asian Pot-stickers!! Per my husband the Utah Red Trout was excellent. My teenage son ordered the New York Steak w/ baked potato and nothing was left on his plate!! I was given a small taste of the steak which was very flavorful and tender. I ordered the special... Pan Seared Ahi Tuna over vegetable which was outstanding. We will be back and maybe they will have made the Asian Pot-stickers into an entree."
    Dined on 2/14/2014
  • "My husband had trout and best he's ever had. My portion of ribs was huge but all very wonderful!"
    Dined on 1/31/2014
  • "This is one of my favorite spots in Park City for a nice, upscale dinner. Our trout entries were a little fishy, and of all the restaurants we ate at while in town, this was my least favorite preparation. I was wishing I had selected something different. The appetizers and our berry cobbler for dessert, however, was outstanding!"
    Dined on 1/26/2014
  • "Great place for dinner. Especially love the Red Trout."
    Dined on 1/23/2014
  • "Everyone we have taken to The Mustang has loved it as much as we do. The menu is diverse enough to suit most people's desires. Each entree includes sides that compliment the main dish though you can also order appetizers and salads. Save room for the chocolate souffle! it is divine and enough for 4 to dip into. The noise level is fine except when the dining room is full or has a big party. In the summer you may choose an outdoor table."
    Dined on 1/8/2014