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The Mission
The Mission

The Mission Details

  • Dining Style: Casual Elegant
  • Website: http://themissionaz.com/
  • Phone: (480) 636-5005
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm; Brunch: Saturday - Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Latin American, Latin / Spanish, Mexican / Southwestern
  • Executive Chef: Matt Carter
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: We have an open dining area that is separate from the main dining room. We can accommodate up to 35 people.
  • Private Party Contact: Sonia Sorenson (480) 636-5005

Getting there

  • Public Transit: The Scottsdale Trolley stops in three spots within less than 2 blocks from The Mission!
  • Parking: Public Lot
  • Parking Details: Lots of easy access to free parking in the front and to the back of the restaurant. Along the street as well!
A word from The Mission
Old Town Scottsdale’s heart is beating to a Latin drum, now that The Mission has arrived and brightened the restaurant scene. Renowned Zinc Bistro Chef Matt Carter is now cooking up modern Latin cuisine blending influences from Spain, Mexico, Central America and South America. Home made Tortillas, Arepas, and Salsas are made fresh daily and all meats are prepared on a Plancha or a grill using pecan and mesquite wood that instills a rich flavor.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "It's been awhile since we visited the mission. But the mission never fails to deliver. Great food. Very energetic scene. Lots of fun"
    Dined on 7/5/2014
  • "The menu was creative, the food was bursting with flavors, and the service was wonderful. The only reason I took one star off was because it was a bit noisy for our family. Our server, Jemar, was friendly and very knowledgeable. The food was great not just because of it being cooked perfectly but because of the creative pairing of the sauces and sides as well. Most notable was the salmon which salmon done 2 ways. My son said it was crispy on the outside and silky inside and the sauces were to die for. He loved it so much he would not even share one bit with his brother. My chorizo porchette was so flavorful with the sweet and sour notes they made my taste buds dance. The Mission makes us want to go back to visit the Phoenix area again."
    Dined on 7/5/2014
  • "I've always wanted to go to this little gem. Finally, I had the opportunity to go there for a lunch meeting. I'll for sure be back! Next time for a romantic dinner with my husband in the evening. The beef tacos and corn were wonderful. The service was just as great!"
    Dined on 6/30/2014
  • "I had high expectations for this restaurant based on all the hype. 2 out of 3 of our dishes were over cooked. The meal was extremely expensive for what was produced. It is also very hard to see- it's too dark."
    Dined on 6/26/2014
  • "I celebrated my 40th birthday here with a group of friends over the weekend. The service was unbelievable and knowing we were celebrating, they offered many generous extras along the way. The food was excellent. The atmosphere was very cool (a little dark but, they actually offer flashlights so you can see the menu and to show you your dish when they bring it). Highly recommend!"
    Dined on 6/28/2014
  • "Fantastic place to bring anyone who isn't from Arizona ... First impressions are fantastic .... THE best service"
    Dined on 6/24/2014
  • "This is one of the best spots in the Valley, from one of Phx best chefs. The food is excellent and always consistent. You will not be disappointed. Best Sangria in town. Great spot for any ocassion."
    Dined on 6/22/2014
  • "Once again The Mission did not disappoint....the food and service here are top notch....had the scallops this time and they were excellent. Nationally recognized chef.....don't miss this place. Can be crowded and loud inside but don't let that stop you!"
    Dined on 6/21/2014
  • "Have reservations or get there early. Staff all have service in mind."
    Dined on 6/20/2014
  • "Fantastic meal! Definitely go for the tableside guacamole. Had the pork specialty taco for 2...excellent. Great selection of margaritas.. Well made. The restaurant is quite dark and noisy. Must talk loud to hear others at your table but food was delicious!"
    Dined on 6/16/2014
  • "My first time to The Mission and I was blown away. The food selection was amazing, the whole staff was friendly and very helpful. Amazing recommendations were made on the menu by our server and they were exactly how she described them. This was one of the best meals I have eaten in a long time. Everything was cooked to perfection and the service was prompt! Dinner was capped off with an amazing pumpkin cake dessert with so many flavors! My sincere appreciation to Chef Matt and the whole staff at The Mission"
    Dined on 6/19/2014
  • "I keep going to The Mission expecting to find at least one thing on the menu I don't like, it's totally impossible. Every dish is so wonderfully full of flavor, texture, taste that'd I can't wait for the next bite! You gotta go!!!"
    Dined on 6/18/2014
  • "The mission is an elegant restaurant and the food is amazing. My favorite is the biscotti you get with your coffee. So yummy!"
    Dined on 6/15/2014
  • "Love everything about The Mission!! The service was top notch our server educated us on the menu to perfection! The food was so flavorful and delicious! Drinks were amazing. The decor is beautiful. Go you will leave completely satisfied"
    Dined on 6/14/2014
  • "Super spot for dinner or late night snacks, super margaritas and the best table side prepared guacamole. Outstanding dinner entries and super service. Our waiter made the night along with great food. We can't wait to go back"
    Dined on 2/9/2014
  • "Hungry and tired from a long day we were ready for a relaxing, no stress meal. The Mission came through. First entering was a bit of a shock as it's almost pitch black, but as your eyes adjust you become aware of the glistening chandeliers and candles offering soft tabletop lighting. Note that outdoor seating also available however it was over 100 deg so we opted to sit inside where the temperature was pleasantly cool without being too cold. The primarita and grapefruit margaritas really hit the spot and paired well with the very fresh table side quac and spicy yet flavorful salsa. If you really like heat ask for the ghost pepper sauce! The pork is slow cooked for 18 hours and is out of this world! Best pork I've ever had. Great job Mission"
    Dined on 6/8/2014
  • "Hot, hip spot....good, but pricey..................................."
    Dined on 6/7/2014
  • "We were in Scottsdale for one night and wanted to treat our son to a good meal. As Europeans, we find that portion sizes in the US are generally too large for us, but at the Mission, the food tasted excellent and the portions were just right which meant we were able to enjoy one of the great desserts too!"
    Dined on 6/7/2014
  • "The Mission is one of our favorite restaurants. My husband & I really enjoy the margaritas, table side guacamole, corn starter dish and the food overall. Their salsa is also amazing. This place is definitely not your typical Arizona "everything smothered in cheese" Mexican food. "
    Dined on 6/6/2014
  • "Interesting menu but taste great. Made us eat out of our comfort zone and we enjoyed it!"
    Dined on 6/6/2014
  • "It took 20 minutes after our reservation time to seat us and another 10 minutes before our server even came to our table. Our server was pretty incompetent, and it seemed like we waited a while for each course to come out of the kitchen especially dessert. It took about 15 minutes. The food was great as always but we'll be reluctant to come back again soon."
    Dined on 6/4/2014
  • "Took my cousin here for her graduation. My mother joined us as well. Fabulous experience for us all. We even stayed to chat over dessert :)"
    Dined on 6/1/2014
  • "The pork shoulder for 2 was excellent and the sauce that came with made the dish. Table side guacamole was terrific and the margaritas were excellent. The sides my wife and I shared were okay. Nothing on the list of sides really stuck out but we had the white bean puree and the green beans with bacon. The best part of the meal though was the desert. The pumpkin bread pudding is a MUST. "
    Dined on 6/2/2014
  • "The food was good, but way too salty. The salt was overpowering in every dish we tried (guacamole, skirt steak tacos, barbacoa tacos). People were friendly; service was reasonably good; patio was nice."
    Dined on 6/1/2014
  • "We were there on a Sunday afternoon just before the dinner menu went into effect. Three of us shared the guacamole, and then, for the first time, two of us shared the Peruvian Stew. This is really a winner, and if you're not very hungry it's enough to share. "
    Dined on 6/1/2014
  • "A very popular restaurant near us we've been wanting to try. The restaurant is in a beautifully restored old mission, thus the name. They kept the lights so low that I needed a flash light to read the menu. The service was prompt and friendly. Our waitress was very knowledgeable about the food and drinks. The menu is on a pricier side. A very different take on Latin food. The jicama salad was delicious. The pork tacos for two @ $32 was good but very different. They give you a chunk of pork shoulder you shred yourself and comes with 10 hand made tortillas that are 3" in diameter, along with tiny (like 1T ). It's always crowded and hard to get in w/o a reservation so they are doing something right. It just wasn't our kind of place. "
    Dined on 6/1/2014
  • "This place is decorated beautifully! I was there for a lunch meeting, but will be taking my fiance here for a date night soon as the atmosphere would be gorgeous at night. The food was fairly priced. At first I thought the entree was very small in portion, but I left there feeling quite satisfied and full. The chicken tacos were amazing! The table side guacamole is now my all time favorite guac!"
    Dined on 5/29/2014
  • "Tried The Mission while in Phoenix on business. My coworkers were skeptical because I'd found it online and chosen it based on the high customer rating and the large number of reviews. The reviews were right though! The food was fabulous and my coworkers loved it so much that we went back the very next night. The table-side guac, street corn, and pork tacos were all amazing. If you;re thinking about trying it, DO."
    Dined on 5/29/2014
  • "I have dined at this restaurant no less than 20 times and every time it is an excellent experience both in food, service and environment. "
    Dined on 5/28/2014
  • "Jamar was our waiter and was a pompous jerk. We asked what a table next to us ordered and he told us he only explained the menu once and we had to wait for the rest of our table to show up. He was extremely unprofessional and made comments like "I keep it real". The food was underwhelming at best. We waited around for refills and our check. We literally had to waive our hands to get him to notice us when he was at the table next to us, on more than one occasion. The manager never came over to see how our evening or meal was. I would not go back."
    Dined on 5/29/2014
  • "We continue to love this place!!! Always an incredible experience!!"
    Dined on 5/24/2014
  • "The dessert and appetizers were really good. However appetizers were a bit underwhelming. Jamar was a great waiter. "
    Dined on 5/25/2014
  • "This place is noisy and DARK inside; so the outside dining is the only option. I love this place and the food, have been there often and will return, but only if I can eat on outside patios."
    Dined on 5/25/2014
  • "The service was fantastic as well as the food. We went for brunch and enjoyed all of our dishes, especially the all-you-can-eat "Pig Out" tacos and the pecan waffles with bacon maple syrup."
    Dined on 5/25/2014
  • "Food was as advertised. The server was unable to manage the multiple groups around us. As a result she was less attentive. Hostesses were slow to seat us. "
    Dined on 5/24/2014
  • "The mission is a place where you experience hugely interesting food and drink. Service is top notch which matches everything else here. Its not a domineering level of excellence and feels approachable for a regular meal but could easily be a good spot for a special dinner, espcially if you enjoy new flavors."
    Dined on 5/22/2014
  • "There are a select few restaurants in the country that become destinations for me and this is one. I visit Scottsdale regularly and will go to The Mission every single visit. Had a very engaging conversation with the bartender. Every aspect exceeded my expectations. The Mission Mule may be the best cocktail I've ever had."
    Dined on 5/20/2014
  • "Super great experience! We had a fantastic time, the food and service with outstanding. We plan on going back soon."
    Dined on 5/22/2014
  • "Excellent as usual, the mission combines excellent ingrédients, creative recipes and nice service. If there was only one thing to improve, it is the noise level inside, that makes it difficult to have a conversation and the lights so dim (but then, this seems to be a US classic, : the posher the restaurant, the less light) that the waitress runs around with a flash light to help people read the menu."
    Dined on 5/21/2014
  • "Food was very good, especially the guacamole made at the table. Margaritas were not impressive, and too pricey. Waiter seemed distracted, though the restaurant was not that busy when we placed our order.."
    Dined on 5/20/2014