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  • The Mill Kitchen and Bar

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The Mill Kitchen and Bar
The Mill Kitchen and Bar

The Mill Kitchen and Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.themillkitchenandbar.com
  • Email: info@themillkitchenandbar.com
  • Phone: (770) 817-9347
  • Hours of Operation: Restaurant:
    Brunch: Sunday: 10:00am – 3:00pm
    Lunch: Monday– Saturday: 11:00am – 4:00pm
    Dinner: Tuesday – Thursday: 5:00pm – 9:00pm
    Friday - Saturday: 5:00pm – 10:00pm
    Sunday - 5:00pm: – 9:00pm

    Sunday: 12:30pm - 10:00pm
    Tuesday-Thursday: 11:00am - 11:00pm
    Friday & Saturday: 11:00am - 12:00am

    Late night bar menu available

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, Comfort Food, American
  • Executive Chef: Ben Castro
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Live music Friday and Saturday evenings 7pm-10pm
  • Special Events & Promotions: Please follow us on twitter (@themillroswell) for updates on special events like beer dinners, wine dinners, concert series, or anything else!

Getting there

  • Cross Street: 1/2 block west from the intersection of GA-9 and GA-120
  • Parking: Private Lot
  • Parking Details: Parking available in a private lot or along Mimosa Blvd.
A word from The Mill Kitchen and Bar
Modernized, Southern comfort food in Roswell, GA.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "Good variety of menu items. Acoustics in dining room not good to allow for conversation, regardless of the number of people in the room."
    Dined on 4/3/2014
  • "We wanted to walk & not many of the places in the area are open for brunch so we tried the Mill. My husband is allergic to gluten so he ordered sausage with eggs & grits. The eggs & sausage was good but he was disappointed that the grits were cheese (not on the menu). I had the french toast which is my fav. It was different, upon seeing it I was willing to try but my third bite was raw. I had a kidney transplant & can't eat raw food so that was out. I did replace it with the house made sticky buns which were amazing! I heard another waitress selling specials, but didn't get to hear them. Really nice space, even though it did seem they were trying to duplicate some of Holman & Finch's brunch, I'd give it another try for more sticky buns."
    Dined on 3/30/2014
  • "2nd time in a row here with issues with food. this time, they were out of 1st 3 wines I attempted to order. (heard someone else ordering prosecco and out of that one too). We asked for bread and were told it was being reserved for a private party upstairs later that evening and "what are you to do when the bride requests lots of bread?" How about making enough food to serve your regular paying customers as well vs just reserving it for later? food was served in a cold cast iron dish (not cooked in it) so food became cold within minutes. If you are going to charge $18 for a slice of meatloaf you have to step it up some. I really want to love this place as its so close by, but so far I've had misses with the food more than anything."
    Dined on 3/25/2014
  • "It was a price fixed menu for Valentine's day. Food was great, service was great. Had to wait a little bit for the table but it was valentine's... So I'm not going to knock it. Overall I would like to go back again."
    Dined on 2/14/2014
  • "I have dined here many times and have loved it. My husband enjoyed the fried chicken. Other food was fair. PBJ had chunky fruit, not kid friendly with large chunks. Chicken and dumplings were like tasteless soup. My favorite short rib dinner was not as tasteful and moist as in the past One bad experience should not outweigh all of the times the food was delicious. Will go again."
    Dined on 3/13/2014
  • "We three friends tried The Mill for a birthday dinner. First time for all of us. We enjoyed the menu, upscale southern, spinach salad was great, shrimp and grits and seared scallops were wonderful. Dessert was just okay our least favorite part of the meal."
    Dined on 3/12/2014
  • "Loved the decor and the service was great!~ The deviled eggs we so good-u must try!~Perfect for date night."
    Dined on 3/9/2014
  • "Brunch was amazing. Portions are huge. Bloody Mary bar and bottomless mimosas."
    Dined on 3/2/2014
  • "I have been a couple of times. I had a great weekend experience last fall with outdoor live music, everyone was extremely friendly, food was great and my wife and I are still talking about it. Went for lunch Friday and great food, sat inside this time and good atmosphere. Only complaint both times is portions are too small. Everything else was perfect. We really want them to be successful as we love the location!!"
    Dined on 2/28/2014
  • "Delish sausage and biscuit appetizer. Wonderful fried chicken. Exceptional short ribs,"
    Dined on 2/22/2014
  • "Food was wonderfully prepared and taste was great. The dining room we were in was on the small side and voices echoed around the room making it a little louder, however it was not concerning."
    Dined on 2/22/2014
  • "Unbeleivably good food at great prices. Staff is genuinely happy you arrived."
    Dined on 2/20/2014
  • "Have a large group and it is hard to know how many will show up for dinner. The Mill is very accommodating and works with the group to keep us together. Varied menu meets the needs of different palates in the group. Food is comfort food and yet Farm to Table. Love eating here."
    Dined on 2/18/2014
  • "We had a four person lunch meeting. in the main dining room. The setting was perfect. The room was not very full, so the noise was not bad. I suspect, however, had there been a larger crowd, noise might have been a problem."
    Dined on 2/18/2014
  • "Our first visit to this restaurant that left us pleased that we had decided to try it for brunch. What a great server we had-knowledgeable, strong willingness to go beyond in accommodating our requests. Food was quite good. Eggs were done precisely to our direction and the concept of "bottomless mimosas was perfect. Staff made a point of letting us know we were welcome to stay as long as we wanted (Are they French?). We have just added Mill Kitchen to our "regular" list."
    Dined on 2/16/2014
  • "Great food, wine and drink selection. Highly recommend!"
    Dined on 2/14/2014
  • "We went for a romantic dinner for Valentine's Day. This restaurant was SO NOISY that we couldn't even enjoy our own company. The food was meh and the waiter was no better. He complained once about not knowing the specials because it was the end of his work week and he was tired and that they were "still seating" him. (it was only 8:30PM!) the entire experience took only 1 hour and was not even worth that time."
    Dined on 2/15/2014
  • "We went for brunch and it was just good. Nothing was bad, afterall it is hard to screw up a lox plate. One of our friends ordered the SOS which looked good. Next time we will try that."
    Dined on 2/9/2014
  • "The food is all locally grown, and the restaurant makes its own butter and a number of other items. Our salads, entrees, wine and desserts were all delicious. We arrived a little early for our reservation and were immediately seated."
    Dined on 2/8/2014
  • "The food is incredible, and the service is outstanding. You can tell the waitstaff is very proud of the restaurant and their attitude shows it. Everything I have tried on the menu is fresh and fabulous. Highly recommend!"
    Dined on 2/1/2014
  • "This was our third or fourth visit. The food has been good in a comfort food with a twist way. I think that the execution and presentation has improved to much better than average. I had the duck which was cooked a nice medium. The meatloaf, fried chicken and shrimp and grits all got raves from the rest of the party. Very good local beer list on draft and a few interesting cocktails to boot."
    Dined on 1/31/2014
  • "Happened to find out about this place because of Roswell restaurant week--great food, nice environment & friendly wait staff! Will go back to enjoy the bar & patio seating when the weather is better..."
    Dined on 1/30/2014
  • "We went to the Mill for brunch. The food was very good, but our wait person was terrible! We sat for a good 8-10 minutes before he even spoke to us. One of the other servers took pity on us and at least served us with some water. When our server finally came to our table, he never bothered to introduce himself or explain why it took so long for him to acknowledge our presence. He had been to the table next to us many times and had a conversation with the patrons there, but never spoke to us. We had to constantly ask for things that any good server would have made sure that we had, like spoons for our coffee and butter for our biscuits. I hope this type of service was out of character as our food was delicious. Will give it 1 more try."
    Dined on 1/26/2014
  • "We went for the Restaurant Week menu. We were not offered that until we asked about it and were told "you have to ask for it." The beet salad was good but I've had better at other Roswell restaurants and the presentation was sloppy. The steak was good but not good enough to scarf up. The sticky toffee pudding was dry but the balsamic ice cream accompanying it was delicious! Of course, the ice cream was not made by the restaurant. This is the second time I have been to this restaurant and I am not dying to go back."
    Dined on 1/24/2014
  • "We had a great time at The Mill. We had reservations for 7:30 and the table wasn't ready. The manager sent us to the bar and paid for a round of drinks. That was very nice and unexpected. The bar area was very energetic and loud - very nice bar! We were seated and then ordered appetizers. They were good. Dinner was delicious. Our table had the fried chicken, scallops, and shrimp and grits. We licked the plates clean. We ordered dessert as well...coca cola cake and something else. Once again, the plates were clean. I can't wait for the weather to warm up so we can go and sit on the beautiful patio and drink / eat. We will definitely be back!"
    Dined on 1/18/2014
  • "Great new spot. Pork shank was a standout as was the Short Rib. Interesting appetizers with a new twist on old favoirites. Very knowledgeable staff, and attentive but not interruptive. Didn't check the wine list as we opted for some very interesting cocktails. Next time for the wine."
    Dined on 1/18/2014
  • "Every item on the menu is fresh (no more than 72 hrs passes after it's out of the ground !). My daughter had hummus/pita/veggies, I had the chefs sliders, and my husband had a salad. Very tasty and we will be back Waiter was super friendly and we had a great chat about his PhD in progress, in addition to his Minecraft discussion with my daughter. They have a great patio for spring/summer too"
    Dined on 1/11/2014
  • "Great food and ambience for birthday celebrations. The lobster bisque is excellent."
    Dined on 1/10/2014
  • "We went here for New Year's Eve with friends and loved it the food was fantastic!"
    Dined on 12/31/2013
  • "Four of us dined. One meal excellent (lamb) three meals good but not great. Staff was attentive and appeared to be doing their best but one of the four meals was very late getting to the table. There wee numerous apologies but no real attempt to make it right. We would give them another try but our expectations will be lower."
    Dined on 12/28/2013
  • "The food was good, but the night we went there they were out of BREAD? We found this a little strange. Overall, the food was very good, but the service was spotty at best, which took away from the entire experience. WHY do servers sometimes do a reasonable job until it is time to present the diner with a check, and then, when they are about to be paid go totally missing and ignore our pantomimes and verbal pleadings for our check? Needless to say, their tip, and our overall perceived experience went downhill in a hurry. We will try this again, though - the food showed great promise."
    Dined on 12/22/2013
  • "I went here for a Birthday dinner with a group of eight. Our server was attentive and had great recommendations. I ordered the sea scallop entree and would definitely order this again. I tried the short ribs, which was also a recommendation from our server, but was glad I went with the sea scallops. I have had better short ribs at other restaurants. They were out of supplies to make one of their cocktails and the banana fritters. Disappointed but it happens. Someone should have made a run to Publix. I will go back but I think I will try Seed first."
    Dined on 12/22/2013
  • "Small group met for lunch on a Saturday afternoon, and found the restaurant to be ready to accommodate our party. Our server was very knowledge in regards to the menu, friendly and energetic. Our meals were all delicious and the prices were very reasonable. We will return!"
    Dined on 12/21/2013
  • "From the food to the service everything was excellent! One of the best dining experiences anywhere"
    Dined on 12/19/2013
  • "It's hard to chose from a menu where everything looks so good. My dish of shrimp and grits was delicious and the chef even came around to all the tables to see how everyone liked the food. The service was adequate too. However, it is not the place to go for dinner if you want to have a conversation. The noise level is extremely loud. Maybe the bar area would be quieter....not sure."
    Dined on 12/19/2013
  • "Very friendly staff. Very attentive. Food was amazing. I had a mixed green salad that had to be the best salad I've ever had. Seriously. Salad. How could it be that good? It's just salad. Well, it was. Also had a trout wrapped in ham - fantastic (also much fancier than my descriptions sound). Top it off with a flight of craft, draft beers, and it was probably one of the best meals ever. I can't wait to go back and sit on the patio. We were inside, but they had the fire going outside, and it was cold. Looked like an awesome place to enjoy a drink by the fire. In summary, don't go here. I want this place all to myself. (well, ok, go just enough to keep it in business for me)"
    Dined on 11/16/2013
  • "I was so happy when the Mill opened. I gave it a good online review and have been pleased with many lunches there. Love the location, outdoor seating, fried chicken, free kids meals. Unfortunately, it appears to have gone downhill. Service was slow our last visit and almost unbearable this time. The guy seemed more impressed with/ interested in himself than in serving us - like we were lucky to be in his presence - which could be true because of how quickly he put us on the "pay no mind list" after taking our order. As soon as he walked-up to our table, he tried to move us from where the hostess had seated us (more challenging with a kid in a high chair), and it never got any better. All our food was bland - needed seasoning. Sad."
    Dined on 12/9/2013
  • "This spot was an unexpected luncheon delight. Service was swift and knowledgable. Food was excellent and well presented. Loved the french fries in their own little fryer baskets. Fun touch! Was very impressed with the Chef visiting each and every table as lunch was winding down to inquire as to the food and service. The noise level was high, but everything else outweighed that one complaint. Can't wait to go back! Oh, and the short rib sandwich was to die for!"
    Dined on 12/6/2013
  • "Love this place. Amazing f2t food done perfectly. The quail is our favorite but after 3 dinners there we cannot wait to try entire menu!"
    Dined on 12/4/2013
  • "We had a great brunch, the food was delicious and they were very accomodating to our toddler."
    Dined on 12/1/2013