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The Merengue Restaurant
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The Merengue Restaurant
156 Blue Hill Ave
Boston, MA 02119
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$30 and under
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The Merengue Restaurant Details
Hours of Operation:
Lunch: Daily: 10:00AM - 4:00PM.
Dinner: Daily 4:00PM - 10:00PM.
AMEX, Discover, MasterCard, Visa
Latin American, Caribbean
Banquet/Private Rooms, Beer, Delivery, Full Bar, Private Room, Takeout, Wheelchair Access, Wine
Let us help you celebrate in style and make your day truly memorable! Whether you are planning the wedding of a lifetime, retirement celebration, anniversary celebration, the party of the year, or your daughter's sweet sixteen, we will take care of all your planning needs.
Private Party Facilities:
With luxe design inspired by the look and feel of the most exclusive venues in the area, Sofia’s Banquet and Meeting Room boasts a dynamic atmosphere created to enhance your experience by providing visual elements in strategic high spots.
Private Party Contact:
Nivida Pina (617) 445-5403
Blue Hill Ave @ Julian St (45)
Blue Hill Ave @ Clifford St (45)
Blue Hill Ave @ W Cottage St (45)
A word from The Merengue Restaurant
Welcome to Merengue!
Every day we serve to a very diverse ethnicity of clientele, who through our dishes, experience something that we have called “A Dominican Dining Experience”, which takes them back to our roots. We were the first Latino restaurant to have delivery service. The first to have a variety of dishes as daily specials, plus an extensive menu full of Dominican and International dishes; and the first, to have a professional Catering Service that has become the most prestigious and renowned in the state of Massachusetts.
We have catered from the State House to the most famous Universities and exclusive function rooms, like “The City View Room”, located at the observatory in the John Hancock building in the City of Boston, where dignitaries, personalities and famous artists have enjoyed our food. Come experience what everyone else is talking about...at Merengue!
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What more can I possibly about
this place. its amazing and I have never been disappointed."
Dined on 11/6/2013
First impressions are welcoming.
The hostess made us wait with no explanation for our table even though many tables were open. The food was good, the service faire, though very slow. It was nearly impossible to get water. The seafood paella was well seasoned but mostly rice and the bits of seafood way overcooked. Tre leche cake and yuca frieds delicious. The big downer of the evening was the live music which was blasted from one corner of the room, two tables away from us, effectively making it impossible to converse with our table. A request to bring down the music was turned down. The music itself was nice, but we came to enjoy food and friends, not for a concert. That very much dampened the night."
Dined on 11/2/2013
3 things that I ordered were not
available on a Friday night. Not sure if that is a common occurrence."
Dined on 8/9/2013
The food at Merengue is always
great and the pops of color enveloping the restaurant adds to the ambiance. Its a true caribbean feel."
Dined on 6/11/2013
....just kidding! The waitress
took our order three times: when we came in, then after the fryer broke, then again after it was fixed. We waited 40-50 minutes for dry fish and a chicken that was smothered in so much sauce, you couldn't see it. It was very underwhelming and I definitely do not plan on going back anytime soon."
Dined on 5/24/2013
Four of us dined here. We ordered
enough food for 6 or 7. The items all 4 of us agreed were excellent: Mofongo, Paella Marinara, Sweet Plantains, Banana Shake, Strawberry Daiquiri, Flan. Some liked and some did not: Grilled Calimari, Shrimp Cerviche Steamed Vegetables Skip: Spanish Rice and Beans, French Fries,"
Dined on 5/29/2013
Excellent food, fresh squeezed
"adult: beverages, and a fun atmosphere!"
Dined on 5/10/2013
my dinner came out 30 minutes
after all the others' at the table. While the server and host were apologetic, there wasn't much I could do but wait. They did give us a free desert. Nice staff, but something went wrong in the kitchen."
Dined on 3/31/2013
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