The Melting Pot - Tacoma Restaurant - Tacoma, WA | OpenTable
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The Melting Pot - Tacoma
The Melting Pot - Tacoma

The Melting Pot - Tacoma Details

  • Dining Style: Casual Elegant
  • Website: http://www.meltingpot.com/tacoma/specials
  • Email: jmorgan@meltingpotnw.com
  • Phone: (253) 535-3939
  • Hours of Operation: Monday-Thursday 5:00pm-10:00pm
    Friday 5:00pm-10:30pm
    Saturday-Sunday 4:00pm-10:30pm

    Happy Hour in the Lounge
    Monday - Friday 4:30-6:00 &
    Every Day Late Night 9:00 - close

    $4 off cheese & pure chocolate fondues; $4 off brie plates; $2 off all salads. $5 well drinks & $7 select wine pours. Beer specials.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Fondue, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: Bring Home The Flavors Of The Melting Pot!
    Our Garlic & Wine Seasoning, House Dressings, Chocolate Bars, Beautifully Hand Dipped Strawberries, & more are available for purchase.
  • Private Party Facilities: We are the perfect location to celebrate a special occasion with family or friends, host a luncheon, or hold a business dinner. Our managers are there every step of the way to guarantee the success of your event & to create a memorable and successful experience for you.

    We can accommodate personal & professional parties of all sizes: Cambria Room seats up to 16
    Rainier Room seats up to 40

    Special Occasion Packages:
    Whether you're joining us for a romantic evening for 2 or creating memories with family, friends, & colleagues, Celebration Packages & Keepsakes are available & will be set at your table, ready to surprise & delight upon your arrival!

  • Private Party Contact: Jeff Morgan (253) 535-3939
  • Entertainment: Happy Hour in the Lounge
    Monday - Friday 4:30-6:00 &
    Every Day Late Night 9:00 - close

    $4 off cheese & pure chocolate fondues; $4 off brie plates; $2 off all salads. $5 well drinks & $7 select wine pours. Beer specials.
  • Special Events & Promotions: Ladies Night Thursdays!
    Ladies receive happy hour drink prices all night long PLUS enjoy cheese fondue, salad, & chocolate fondue for $20 per person

Getting there

  • Cross Street: 21st
  • Parking: Valet
  • Parking Details: $5 for valet parking
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A word from The Melting Pot - Tacoma
Situated in the hub of Downtown Tacoma, the Pacific Ave. location provides a casually elegant, intimate atmosphere. The relaxing 4 course experience begins with cheese fondue prepared tableside. Fresh salad follows while your entrée pot heats up. You’ll simmer a variety of tantalizing meats, seafood, & vegetables. Each morsel is hot, fresh, & flavorful. Entrees are accompanied by an array of dipping sauces to add to the fun. Your choice of chocolate fondue is the grand finale, served with a variety of delicious dippers. Many have stopped by to satisfy that fondue craving after a concert at The T Dome, a visit to the Chihuly Glass Museum, or a family outing at the zoo.
We feature an extensive wine list, fresh trendy cocktails, & specialty martinis.
It’s the perfect place to celebrate a birthday, anniversary, overdue date night, family night, or a group gathering!
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The Melting Pot - Tacoma
4.4
216 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "We had the best waiter ever! He was so very professional with an amazing sense of humor! Thank you for making our dining..."
    Dined on 5/21/2013
  • "You really made Prom amazing! We loved everything you have us. The host was amazing an the servers like wise. Thanks you..."
    Dined on 5/20/2013
  • "We took a friend out for her birthday and had an excellent time! It was a new experience for us all but was quite enjoya..."
    Dined on 5/20/2013

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