The Melting Pot - Larkspur

Four-Course Dinners for Two

• The Complete Experience

  A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

  • For Two$115.00

• Big Night Out Dinners

  Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

  • For Two$130.00

Step 1: Choose a Cheese Fondue

Served with artisan breads and seasonal fruit and veggies (293 cal). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop

• Wisconsin Cheddar

  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer

• Classic Alpine*

  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

• Spinach Artichoke

  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

• Quattro Formaggio

  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

• Hatch Green Chile

  Aged Cheddar, Emmenthaler, Lager Beer, Hatch Green Chiles, Cumin, Worcestershire. (337 cal per serving). Gluten Free with Redbridge beer

• Monterey Alpine

  Gruyère, Raclette, Fontina, Gorgonzola, Rosè, Shallots, Spinach, Honey-Roasted Almonds. (416 cal per serving)

• Charcuterie Board

  $15. Our selection of premium cured meats, artisan crackers and accompaniments. (449 cal). Gluten Free without artisan crackers

Step 2: Choose Two Salads

Choose any two salads, one per person

• Melting Pot House*

  Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Housemade Dressing. (248-255 cal). Gluten Free without croutons

• Caesar

  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (172 cal). Gluten Free without croutons

• California

  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette. (125 cal)

• Wisconsin Wedge

  Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Housemade Peppercorn Ranch. (299 cal)

Step 3: Entrées and Cooking Styles

Complete Dinner for Two

Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $20. (110-152 cal). Choose any two entrées below

• Pacific Rim

  Shrimp^, Teriyaki-Marinated Sirloin^, Sesame-Crusted Ahi Tuna^, Honey Orange Duck Breast^. (281-324 cal). Gluten Free with substitute for Teriyaki Sirloin

• The Garden Pot

  Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (385-456 cal)

• Land and Sea*

  Garlic Pepper Sirloin^, Shrimp^, Herb-Crusted Chicken Breast^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb Chicken

• Steak Lovers

  +$9 per person. Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^. (548-621 cal). Gluten Free with substitute for Teriyaki Sirloin

• The Classic*

  +$5 per person. Garlic Pepper Sirloin^, Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Sirloin^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Sirloin and Herb Chicken

Complete Dinner for Two - Create Your Own

+$6 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:

• Premium Filet Mignon^

  (119-161 cal)

• Herb-Crusted Chicken Breast^

  (97-139 cal)

• All-Natural Chicken Breast^

  (94-136 cal)

• Honey Orange Duck Breast^

  (69-111 cal)

• Memphis-Style Dry Rub Pork^

  (89-131 cal)

• Teriyaki-Marinated Sirloin^

  (108-150 cal)

• Garlic Pepper Sirloin^

  (76-118 cal)

• Atlantic Salmon^

  (151-193 cal)

• Sesame-Crusted Ahi Tuna^

  (114-156 cal)

• Shrimp^

  (98-139 cal)

• Veggie Potstickers^

  (75-117 cal)

• Vegan Polpettes

  (160-202 cal)

• Wild Mushroom Pasta^

  (175-216 cal)

Big Night Out Dinners for Two

Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a cold water lobster tail (Gluten Free) to any entrée for just $20. (110-152 cal). Choose any two entrées below

• Big Night Out

  Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Sirloin, Herb Chicken and Pasta

• Bigger Night Out

  +$16 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (457-518 cal per serving). Gluten Free with substitutes for Teriyaki Sirloin, Herb Chicken and Pasta

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop

• Court Bouillon

  Seasoned Vegetable Broth

• Coq au Vin*

  Burgundy Wine, Mushrooms, Scallions, Garlic

• Mojo

  Caribbean-Inspired, Garlic, Cilantro, Citrus

• Cast Iron Grill

  Tabletop Grilling

• Bourguignonne

  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Step 4: Choose a Chocolate Fondue

Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($5 each | $12 for all three: Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)

• The Original

  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

• Flaming Turtle*

  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

• Pure Chocolate Fondue

  Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)

• Yin & Yang

  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

• Dark & Dulce

  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

• Very Berry

  Wildberry purée is swirled with the creamy flavor of white chocolate fondue, topped with fresh blackberries & raspberries, and flambéed. (307 cal per serving)