The Melting Pot - Knoxville

Cheese Fondue

Choose any cheese fondue to share, one per cooktop

• Wisconsin Cheddar

  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

• Classic Alpine*

  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

• Spinach Artichoke

  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

• Fiesta

  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

• Bourbon Bacon Cheddar

  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)

• Buffalo Wisconsin Trio

  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions, Frank's RedHot® Buffalo Wings Sauce. (355 cal per serving)

Salad

Choose one salad per person

• Melting Pot House*

  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

• Caesar

  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

• California

  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

• Arugula Chévre

  Spring Salad Mix, Baby Arugula, Goat Cheese Crumbles, Honey-Roasted Almonds, Sliced Onion, Cherry Tomatoes. (161 cal)

Entrée

Add a Cold Water Lobster Tail^ (Gluten Free) for $15.95. (110-152 cal)

• Entrée Fondue*

  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop

• Court Bouillon

  Seasoned Vegetable Broth

• Coq au Vin*

  Burgundy Wine, Mushrooms, Scallions, Garlic

• Mojo

  Caribbean-Inspired, Garlic, Cilantro, Citrus

• Cast-Iron Grill

  Tabletop Grilling

• Bourguignonne

  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request

• Sparkling Chocolate

  White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

• The Original

  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

• Flaming Turtle*

  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

• Pure Chocolate Fondue

  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

• Yin & Yang

  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

• Candy Bar

  The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)

• S'mores

  The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker

Beverages

• Lust, Zinfandel, Michael David Winery$65.00

  • Bottle$65.00

• Natura, Rosé$13.00

  (108, 173, 548 cal)

  • Bottle$39.00

• Love Martini$12.00

  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

• Pink Crush$12.00

  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco