The Melting Pot - Memphis Restaurant - Memphis, TN | OpenTable
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The Melting Pot - Memphis
The Melting Pot - Memphis

The Melting Pot - Memphis Details

  • Dining Style: Casual Elegant
  • Website: http://www.meltingpot.com/memphis/specials
  • Email: meltingpot@birch.net
  • Phone: (901) 380-9500
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday: 5:00pm - 10:00pm, Saturday: 4:30pm - 11:00am, Sunday: 4:30pm - 9:30pm.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Fondue, European
  • Executive Chef: Tannica Taylor
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Semi-private up to 28 adults.
  • Private Party Contact: Steve Evers (901) 380-9500
  • Entertainment: Monthly Events ... call restaurant for details.

Getting there

  • Cross Street: Stage Road and Germantown Parkway
  • Parking: Private Lot
  • Parking Details: We are located at the end of a strip mall. Plenty of parking.
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A word from The Melting Pot - Memphis
The Melting Pot offers a relaxed atmosphere, plush private booths, attentive service, fine wines and fabulous four course dinners. It is perfect for a romantic evening, corporate dinner parties or friendly gatherings. Creamy cheese fondue, fresh salads a wide variety of entree selections and mouth-watering chocolate fondue desserts are offered.Continued
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The Melting Pot - Memphis
4.4
118 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "My only complaint wasn't about the resteraunt, but that a family brought in four super young kids. They were very loud....."
    Dined on 6/13/2013
  • "Great for a date night. Quiet atmosphere in a dress-casual setting. I would recommend the 4-course option for anyone on ..."
    Dined on 6/11/2013
  • "The personal service from the time i confirled my reservations was off the charts perfect! The owner was great, the mana..."
    Dined on 6/9/2013

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