The Melting Pot - Gaslamp Quarter Restaurant - San Diego, CA | OpenTable
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The Melting Pot - Gaslamp Quarter
The Melting Pot - Gaslamp Quarter

The Melting Pot - Gaslamp Quarter Details

  • Dining Style: Casual Elegant
  • Website: http://www.meltingpot.com/san-diego-gaslamp/specials
  • Email: themeltingpot@gaslampfondue.com
  • Phone: (619) 234-5554
  • Hours of Operation: Dinner: Monday through Sunday 5-10 pm (Friday and Saturday 5-11 pm)
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Fondue
  • Executive Chef: Gregorio Arredondo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: The Melting Pot has two private dining rooms to serve our guests. The first accommodates 6 people comfortably while the second suits up to a party of 20.
  • Private Party Contact: Reservations (619) 234-5554

Getting there

  • Cross Street: E Street
  • Parking: Valet
  • Parking Details: Valet drop off is at the Gaslamp Suites Plaza entrance on E Street. There are several public parking lots available on Fifth and Sixth Avenue.
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A word from The Melting Pot - Gaslamp Quarter
Come in and experience fondue at the Gaslamp Quarter's latest edition. Please check out our online menu to find your favorite selections. We look forward to serving you!
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The Melting Pot - Gaslamp Quarter
4.4
120 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "The melting pot offers a great meal with free entertainment. Its a great place to go and play with your food and not get..."
    Dined on 5/7/2013
  • "Enjoyed the happy hour 2-for-1 chocolate & cheese fondue. My first time there. It was def a nice way to enjoy a fun, uni..."
    Dined on 4/26/2013
  • "our waiter, Chris was terrific. Prompt service, great explanation of the process. Liked the experience, the building, ev..."
    Dined on 4/22/2013

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