The Mediterranean Restaurant - Boulder, CO | OpenTable
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The Mediterranean
The Mediterranean

The Mediterranean Details

  • Dining Style: Casual Elegant
  • Website: http://themedboulder.com
  • Email: contactus@themedboulder.com
  • Phone: (303) 444-5335
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 5:00pm; Dinner: Sunday - Wednesday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Global, International
  • Executive Chef: Anthony Hessel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Contact: MIchael Gleason (303) 444-5335

Getting there

  • Cross Street: Between 9th St. and 11th St.
  • Parking: Public Lot
A word from The Mediterranean
For more than fifteen years, the locally owned 'Med' has been offering a menu that brims with Italian, Spanish, French, and Greek cuisine. The extensive menu boasts tapas, fresh salads and seafood, paella, pastas, grilled and organic specialties, wood oven pizzas and house made desserts. Over forty wines by the glass and lively Tapas Hour everyday from 3:00 to 6:30. Artisanal Handcrafted Bread & Baked Goods made Fresh Daily from our Bakery. Continued
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The Mediterranean
4.2
221 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "The Med is my favorite restaurant - the menu is varied, the prices are reasonable, and the food most always is delicious..."
    Dined on 5/14/2013
  • "This was our second visit for lunch. Great apps, that can serve as a meal for those with small appetites. All five in ou..."
    Dined on 5/13/2013
  • "The Med is always a great place to go, but we went there for a birthday and made it special. Dinner was great, highly re..."
    Dined on 5/13/2013

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