The Martini - Las Vegas
The Martini - Las Vegas
Reviews Coming Soon

The Martini - Las Vegas

  • Dining Style: Casual Elegant
  • Website: http://themartinilv.com/
  • Phone: 7022278464
  • Hours of Operation:
    24 Hours a day - 7 Days a week
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Bar / Lounge / Bottle Service, American, Contemporary American
  • Executive Chef: Adam Williams
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine
  • Catering: We offer many customized options. Please contact Nick or Sandy at 702-227-8464 for more information.
  • Private Party Facilities: Our dining room may be reserved for groups of 30 or more guests. We have sample banquet menus on request, or will help you create your own menu.
  • Private Party Contact: Sandra or Nick 7022278464

Getting there

  • Cross Street: Charleston Blvd.
  • Parking: Private Lot
  • Parking Details: Convenient parking right at our front door.
A word from The Martini - Las Vegas
The Martini is a new bar and restaurant featuring specialty drinks, signature dishes, loose machines, high-definition televisions with state-of-the-art audio system. We offer a superb happy hour. For your enjoyment we are open seven days a week 365 days a year. Conveniently located at 1205 South Fort Apache Road just south of Charleston Blvd.
Continued
Foodspotting photos
See all photos
The Martini - Las Vegas reviews from OpenTable diners
  • I had the house special rosemary
    OpenTable Diner Since 2011
    Dined on 5/27/2012
    I had the house special rosemary lemon salmon, yummy!!
    Special Features:
    neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great service; food excellent
    winer
    Dined on 5/16/2012
    Great service; food excellent really enjoyed the tuna appetizers.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The spinach & artichoke dip,
    FoodieVIP
    Dined on 3/9/2012
    The spinach & artichoke dip, the cheese was too thick& kept breaking the chips. The spaghetti & Kobe meatballs didn't have enough sauce. The steak was dry & needed sauce. The only good thing was the Caesar salad & the red velvet flapjacks. However the service was excellent just the food wasn't good.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet