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  • The Marsh Tavern @ Equinox

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The Marsh Tavern @ Equinox
The Marsh Tavern @ Equinox

The Marsh Tavern @ Equinox Details

  • Dining Style: Casual Elegant
  • Website: http://www.equinoxresort.com
  • Email: concierge@equinoxresort.com
  • Phone: (802) 362-4700
  • Hours of Operation: Lunch: Daily: 11:30am - 2:30pm; Dinner: Daily: 5:00pm - 10:00pm; Pub Fare: Daily: 11:30am - closing
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Jeffery Russell
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Full-Service through our extensive Banquet and Catering Department.
  • Private Party Facilities: Full- service through our extensive Banquet and Catering Department. Please contact the restaurant manager's office at 802-362-7738
  • Private Party Contact: Patrick Hubner (802) 362-7738
  • Entertainment: Weekends and holiday periods in the Marsh Tavern Pub.

Getting there

  • Cross Street: Union Street and 7A
  • Parking: Hotel Parking
  • Parking Details: Free valet or self parking.
A word from The Marsh Tavern @ Equinox
The Marsh Tavern offers New England and eclectic cuisine, with Local Vermont influences in a casual historical tavern environment. For reservations in our classic, destination steak house, the Chop House, please call our hotel concierge at (802)362-4700. Please visit our website for information on additional dining at the Equinox.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerKid Friendly
Diner Reviews
  • "Great food, loved the bread box. French onion soup was a little too thin for my liking. The beet salad was soooo good, as is their homemade ice creams. A little pricey but the food is worth it for dinner."
    Dined on 4/10/2014
  • "My husband and I enjoyed a very nice meal at the Marsh Tavern. Very high quality food for a pub atmosphere. My husband had their Angus burger and fresh cut french fries which was excellent. I had the roasted cedar plank salmon which was very delicious. The beet salad with fresh ricotta was extremely unusual and creative. The fresh brewed ice-tea is truly that: it's brewed tableside -- can't get fresher than that."
    Dined on 4/4/2014
  • "The Marsh Tavern is a lovely historic setting inside the Equinox Hotel. The food was excellent, and the wine was good, although it is all very pricey. The appetizer and entree were fresh and well prepared but priced for a ski area clientele. The atmosphere is pretentious and belies the very relaxed tavern-bar setting. As local area residents we enjoyed the meal but would be unlikely to return. Other venues offer the food quality in a less expense and more comfortable environment that meets our preferences."
    Dined on 3/23/2014
  • "The online menu and the menu at the restaurant were not the same and several of the items we were interested in having were not available on the on site Tavern menu, we were disappointed. In general we had difficulty choosing our meal as nothing was appealing. Even the coq au vin was more like a chicken stew. I think they need to work on their menu and preparation. We probably will not return. . e"
    Dined on 3/19/2014
  • "The Marsh Tavern is everything a restaurant in a historic setting should be.....Perfect lighting, Windsor chairs, good mix of "pub" and "restaurant" food and amiable staff. This is a high recommend for anyone looking for a lovely VT setting."
    Dined on 2/17/2014
  • "My husband and I went to dinner for Valentine's Day, I did not realize there would be so many families with young children. If looking for a romantic, quiet dinner with your significant other, I would definitely not recommend going here. The food and service was excellent."
    Dined on 2/14/2014
  • "Had a great meal there about 10 years ago. Place was redesigned and no longer tavern "rustic," which we had liked. The noise level was quite loud. Once our order was taken, we waited a good half hour for our meal and our waiter never checked on us to see if we wanted anything. With entrees in the $30-$35 range, I would expect much better service. Again, after our entrees arrived, no sign of the waiter until we requested our check. Not sure he even asked if we wanted coffee. Too many fine restaurant options in Manchester -- won't go back here again."
    Dined on 2/8/2014
  • "Dining at the Marsh Tavern was, for the most part, a great experience. Service was indeed outstanding with extremely courteous service personnel. The food was very good with the only real problem being that we felt the menu was somewhat limited. Therefore, repeat visits quickly become boring. It's worth noting that the bread tray was fabulous. The noise level was acceptable aggravated only by small children in the bar area or large groups who are noisy."
    Dined on 2/1/2014
  • "I went to Marsh Tavern the week between Xmas and New Years. The Equinox was lovely- beautiful hotel, decor and wonderful service. We enjoyed our meals at Marsh Tavern, specifically the roasted beet salad and the salmon dish. The food portions were small, but filling. The quality, taste and presentation of the food was 5-stars. Our only disappointment was that there were several families dining as well, who were allowing their children to run, stomp and jump around the restaurant. It was really distracting and rude. While our servers were very good to us, they were too tolerant of the poor behavior of their other customers. I will give Marsh Tavern another chance, but won't go back if I see playground behavior in the dining room."
    Dined on 12/30/2013
  • "I love this place. Food is great, people are warm and friendly. Like the wine list"
    Dined on 12/25/2013
  • "The room was pleasant, but the lighting was far too bright. The food was good service adequate but not anything special for the prices and location. The night we were there a large group was there making the noise level quite loud."
    Dined on 12/4/2013
  • "We had another fantastic dinner! For starters out table tried the beet and kale salads. Both were tasty and beautifully presented. For entrees we had the lamb shank, halibut and salmon. Again, everyone was very happy!"
    Dined on 11/23/2013
  • "Out of 4 appetizers and 4 main courses, only one, the kale salad, made you 'stand up and notice.' When a main course is $29-$36, you expect it to be tasty, not unexciting. They tried to be innovative, but just didn't pull it off. The room was cool, with the temperature outside in the low 20's and windy, they didn't compensate turning up the temp."
    Dined on 11/23/2013
  • "The main menu was innovative and filled with exotic combinations. Sadly the cog-au-vin was served dry without any of the usual soupy sauce. Items on the main menu were relatively expensive; $30.00 range and up. Of note, they do offer a 'Pub menu' with excellent choices. The Shepard's Pie, which combined, beef, chicken, duck and veal was superb. The covering mashed potatos had a delicious Vermont cheddar cheese coating. The prices were much lower without sacrificing quality. The atmosphere was delightful. We particularly enjoyed our dinner seated at a table for two with comfortable easy chairs."
    Dined on 11/10/2013
  • "We came in for an early dinner with 2 young children and the staff could not have been more accommodating! The food was amazing. Our party started with a few different salads and the scallops. Each dish was beautifully presented, but more importantly, tasted great! Our entrees were equally delicious. For dessert don't miss the peanut butter heaven! We had some allergies and both our server and the kitchen took them seriously. We can not wait to go back!"
    Dined on 10/30/2013
  • "Highly recommended, in a great location, perfect venue for a romantic weekend away in Vermont with great food to match. Service is great, although the lamb shank we had on that day was a bit on the dry side. Nothing that made it unedible, however. Starters were excellent as was dessert."
    Dined on 10/15/2013
  • "We have been to the Equinox Marsh Tavern for 15+ years. We were completely disappointed by the noise level and chaotic behavior of all the young children and their parents. The children ran, threw tantrums, had videos taken of them. etc. Every table in the dining room had children at them except those tables for two by the window. We are seriously considering canceling our December weekend visit for fear this dog and child family hotel has lost it's class. Maybe a family dining room should be offered, so that other guests don't have to suffer from their rude and obnoxious behaviors. It is a luxury hotel restaurant, not a neighborhood Chuckie Cheese. The Equinox should not lower their standards."
    Dined on 10/13/2013
  • "For starters -- yes, it's a hotel restaurant, so perhaps you shouldn't expect so much. But the Equinox is a stellar place, and so one expects the same from its restaurants (fwiw, the Chop House is amazing). But the Marsh Tavern was pretty thoroughly disappointing. No ambiance and a completely inattentive and presumptuous waiter kept this from being a good dining experience. Food was okay -- appetizers were quite good (local charcuterie board, blackened kale salad) but the entrees (duck) were totally flat."
    Dined on 10/13/2013
  • "This was a pretty moderate priced dinner, at 37.00 per entry. It was very poorly staffed. There was a long delay between seating us, asking us if we wanted a drink and serving our appetizer and entree. We didn't want to wait for dessert. One diner complained to their waiter and said, well how long as no one is eating. There were kids running all over the restaurant. Definetly a miss if you are looking for a relaxing, romatic night. The food was only average."
    Dined on 10/11/2013