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  • The Marrow

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The Marrow
The Marrow
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The Marrow Details

  • Dining Style: Casual Dining
  • Website: http://www.themarrownyc.com/
  • Phone: (212) 428-6000
  • Hours of Operation: Dinner 7 days
    Monday and Thursday 5pm-10pm
    Friday 5:30-11pm
    Saturday 5pm-11pm
    Sunday 5-10pm

    Brunch, Saturday & Sunday, 11-2:30
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary Italian, Contemporary German
  • Executive Chef: Harold Dieterle
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Wine
  • Private Party Facilities: The Marrow, located in the West Village, is the perfect setting for birthdays, business dinners, receptions, rehearsal dinners and anniversaries. Events can take place in our Wine Room that seats up to 20 guests or the main dining room that seats up to 60 guests.
  • Private Party Contact: Kathryn Cartwright and Jill Roberts (212) 428-6000
  • Special Events & Promotions: The Marrow has a Private Dining Room that seats up to 20 guests. Please see our events page for more information.

Getting there

  • Cross Street: on the Corner of Greenwich Street
  • Public Transit: 1,2,3 at 14th Street, exit south end at 12th street and walk west.
    ACE at 14th street, exit south end on 14th street and walk down Hudson, turn right on Bank St.
  • Parking: Public Lot
  • Parking Details: Down the street on Greenwich St and Perry St.
A word from The Marrow
The Marrow is a contemporary American restaurant, located amidst picturesque brownstones and cobblestone streets in the West Village, run by Chef Harold Dieterle and Alicia Nosenzo, owners of nearby Perilla and Kin Shop. The food is inspired by the ethnic heritage of Harold’s parents, reflecting his father’s German ancestry and mother’s Italian lineage. To complement The Marrow’s menu, an extensive, yet approachable beverage program is offered that includes nearly 400 wines, with a strong emphasis on Italian, German, and Austrian producers. Continued
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