The Mark - Hotel Grand Pacific Restaurant - Victoria, BC | OpenTable
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The Mark - Hotel Grand Pacific
The Mark - Hotel Grand Pacific

The Mark - Hotel Grand Pacific Details

  • Dining Style: Fine Dining
  • Website: http://www.hotelgrandpacific.com/
  • Email: restaurant@hotelgrandpacific.com
  • Phone: (250) 380-4487
  • Hours of Operation: Dinner: Sunday - Saturday:5:00pm - 9:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Northwest
  • Executive Chef: Rick Choy
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Private Party Facilities: The Mark is available for private bookings. Please contact us and we will be happy to help you plan your event.
  • Private Party Contact: Jeremy Pott (250) 380-4478
  • Special Events & Promotions: The Mark is home to a series of winemakers dinners throughout the year. Please visit our website for the most current information on http://www.hotelgrandpacific.com/

Getting there

  • Parking: Hotel Parking
  • Parking Details: Valet parking is available from the front driveway of the hotel. Underground hotel parking is located off the Quebec Street entrance of The Hotel, and there is elevator access to the dining room level. The parking charge is reimbursed when the bottom of the parking pass is brought to the dining room and presented before payment for dinner. Street parking is also available.
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A word from The Mark - Hotel Grand Pacific
The Mark is a cozy, intimate room, where the discriminating diner can experience culinary excellence with west coast flair. Our Chef searches for the best local products including Vancouver Island seafood, produce and Cowichan Valley poultry for which the Island is famous. The Mark provides… personalized service and offers a carefully chosen selection of B.C., Californian and imported wines. The Mark has received a Wine Spectator Award of Excellence for each 5 years and a Silver Glass Award from the Vancouver Playhouse International Wine Festival. Designed with excellence in mind and seating only 26 people, The Mark offers privacy and personalized service. An intimate table for two or a dinner for four is The Mark's specialty. The Chefs create an exciting culinary indulgence with some of the finest dishes in Victoria, made with only the very best local products. Frequently changing menus together with wine pairings assure you of an inspired and innovative experience.Continued
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The Mark - Hotel Grand Pacific
3.4
5 CAN$31 to CAN$50 restaurant

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